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Flattened dried squid

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Flattened dried squid

Also known as: Mực cán · Seafood & fish · 20 g serving · 5 min total

Enjoy in moderation

Mực cán 20g (1 tấm nhỏ) ~70 kcal; đạm 14g.

Lời khuyên: Nướng than. Khác mực khô xé, khô mực nướng (sợi). Nhuyễn thể. Gout hạn chế.

23 kcal per serving

Protein 3.9 g · Carbs 0.8 g · Fat 0.3 g · Fibre 0.0 g · Sugars 0.0 g · Sodium 11.0 mg

Where the calories come from

Where the calories come fromCalories: 72% protein, 14% carbohydrate, 14% fat. 23 kcal total.23kcal / serving
  • Protein3.9 g · 72%
  • Carbohydrate0.77 g · 14%
  • Fat0.34 g · 14%

Estimated, per 20 g serving.

Daily Value at a glance

Protein8 % % Daily Value
Fibre0 % % Daily Value
Sodium0 % % Daily Value

% Daily Value is based on a 2,000 kcal reference diet. All values estimated.

Nutrition — 20 g Estimated

NutrientAmount% Daily Value
Energy23.0 kcal1%
Protein3.9 g8%
Carbohydrate0.8 g0%
of which net carbs (carbs minus fibre)0.8 g—
of which sugars0.0 g—
of which added sugars0.0 g0%
Fat0.3 g0%
of which saturated fat0.1 g1%
Fibre0.0 g0%
Sodium11.0 mg0%
Where the calories come from
Protein 68% · Carbohydrate 14% · Fat 12% of calories

Vitamins & minerals

NutrientAmount% Daily Value
Vitamin A2.0 µg RAE0%
Vitamin C0.9 mg1%
Vitamin E0.2 mg1%
Riboflavin (B2)0.1 mg8%
Niacin (B3)0.4 mg3%
Folate (B9)1.0 µg0%
Vitamin B120.3 µg13%
Calcium6.4 mg0%
Iron0.1 mg1%
Magnesium6.6 mg2%
Phosphorus44.2 mg4%
Potassium49.2 mg1%
Zinc0.3 mg3%
Selenium9.0 µg16%
Copper0.4 mg44%
Cholesterol46.6 mg—

% Daily Value is based on a 2,000 kcal reference diet (U.S. FDA Daily Values). Total sugars and cholesterol have no FDA Daily Value. All nutrition values are estimated, not laboratory tested.

Nutrition values are estimated from typical recipes and food-composition rules — not laboratory tested.

Top vitamins & minerals

% Daily Value per 20 g serving — estimated.

Top vitamins and minerals, % Daily Value per servingCopper: 44 %; Selenium: 16 %; Vitamin B12: 13 %; Riboflavin (B2): 8 %; Phosphorus: 4 %; Niacin (B3): 3 %Copper44 %Selenium16 %Vitamin B1213 %Riboflavin (B2)8 %Phosphorus4 %Niacin (B3)3 %
Health scoreHealth score 65 out of 100, rated Good.65/ 100
Good

Health score

65 / 100 · Good

Formula: protective index 70 + NOVA 3 adjustment (-5) + overall level (watch → +0) = 65, clamped to 1–100.

A VerifyDish internal estimate from the dish's protective index, processing level (NOVA) and overall level. Not a medical standard and not a substitute for professional advice.

Glycaemic index: Low GI. Raises blood sugar slowly — steadier energy. No numeric GI value is listed — the data only records the band.

Nutrition — 100 g Estimated

NutrientAmount% Daily Value
Energy115.0 kcal6%
Protein19.5 g39%
Carbohydrate3.9 g1%
of which net carbs (carbs minus fibre)3.9 g—
of which sugars0.0 g—
of which added sugars0.0 g0%
Fat1.7 g2%
of which saturated fat0.5 g3%
Fibre0.0 g0%
Sodium55.0 mg2%
Where the calories come from
Protein 68% · Carbohydrate 14% · Fat 13% of calories

Vitamins & minerals

NutrientAmount% Daily Value
Vitamin A10.0 µg RAE1%
Vitamin C4.7 mg5%
Vitamin E1.2 mg8%
Riboflavin (B2)0.4 mg31%
Niacin (B3)2.2 mg14%
Vitamin B60.1 mg6%
Folate (B9)5.0 µg1%
Vitamin B121.3 µg54%
Calcium32.0 mg2%
Iron0.7 mg4%
Magnesium33.0 mg8%
Phosphorus221.0 mg18%
Potassium246.0 mg5%
Zinc1.5 mg14%
Selenium44.8 µg81%
Copper1.9 mg211%
Cholesterol233.0 mg—

% Daily Value is based on a 2,000 kcal reference diet (U.S. FDA Daily Values). Total sugars and cholesterol have no FDA Daily Value. All nutrition values are estimated, not laboratory tested.

Nutrition values are estimated from typical recipes and food-composition rules — not laboratory tested.

Suitable for

  • Pescatarian
  • Halal
  • Gluten-free
  • Dairy-free
  • Low sugar
  • High protein
  • Keto

Allergens

  • mollusk

Ingredients

  • Mực cán — 20 g

How it is made

dry · Cook 5 min

Cán dẹt. Khác mực khô xé.

Good to know

What is good

  • Đạm 14g
  • Khẩu phần tấm rõ

Watch out for

  • Natri 320mg, purin cao
  • Nhuyễn thể

Portion sizes

  • Serving — 20 g

Nutrition values are estimated from typical recipes and food-composition rules — not laboratory tested.

Data source: in-house-lab · Last updated 2026-09-18 · Verified by rule-engine-v2 · Basis: estimated-serve