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Northern jellied pork terrine
Enjoy in moderationMiếng thịt đông ~340 kcal/150g: nước da đông, mỡ 28g, mỡ bão hòa 10g, natri 760mg.
Lời khuyên: 2–3 miếng nhỏ với dưa hành, không ăn thay bữa. Người mỡ máu hạn chế.
301 kcal per serving
Where the calories come from
- Protein22 g · 30%
- Carbohydrate3.59 g · 5%
- Fat21.69 g · 66%
Estimated, per 150 g serving.
Daily Value at a glance
% Daily Value is based on a 2,000 kcal reference diet. All values estimated.
Nutrition — 150 g Estimated
| Nutrient | Amount | % Daily Value |
| Energy | 301.4 kcal | 15% |
| Protein | 22.0 g | 44% |
| Carbohydrate | 3.6 g | 1% |
| of which net carbs (carbs minus fibre) | 2.9 g | — |
| of which sugars | 0.0 g | — |
| of which added sugars | 0.2 g | 0% |
| Fat | 21.7 g | 28% |
| of which saturated fat | 7.9 g | 40% |
| Fibre | 0.7 g | 3% |
| Sodium | 536.3 mg | 23% |
Vitamins & minerals
| Nutrient | Amount | % Daily Value |
| Vitamin A | 3.6 µg RAE | 0% |
| Vitamin C | 2.1 mg | 2% |
| Vitamin D | 1.4 µg | 7% |
| Vitamin E | 2.5 mg | 17% |
| Vitamin K | 18.8 µg | 16% |
| Thiamin (B1) | 0.5 mg | 42% |
| Riboflavin (B2) | 0.4 mg | 31% |
| Niacin (B3) | 3.9 mg | 24% |
| Vitamin B6 | 0.5 mg | 29% |
| Folate (B9) | 276.0 µg | 69% |
| Vitamin B12 | 0.7 µg | 29% |
| Calcium | 328.5 mg | 25% |
| Iron | 11.4 mg | 63% |
| Magnesium | 385.5 mg | 92% |
| Phosphorus | 225.0 mg | 18% |
| Potassium | 879.0 mg | 19% |
| Zinc | 6.1 mg | 55% |
| Selenium | 34.7 µg | 63% |
| Copper | 0.4 mg | 44% |
| Manganese | 2.3 mg | 100% |
| Iodine | 1.3 µg | 1% |
| Cholesterol | 81.0 mg | — |
% Daily Value is based on a 2,000 kcal reference diet (U.S. FDA Daily Values). Total sugars and cholesterol have no FDA Daily Value. All nutrition values are estimated, not laboratory tested.
Nutrition values are estimated from typical recipes and food-composition rules — not laboratory tested.
Top vitamins & minerals
% Daily Value per 150 g serving — estimated.
Health score
58 / 100 · Fair
Formula: protective index 63 + NOVA 3 adjustment (-5) + overall level (watch → +0) = 58, clamped to 1–100.
A VerifyDish internal estimate from the dish's protective index, processing level (NOVA) and overall level. Not a medical standard and not a substitute for professional advice.
Glycaemic index: Low GI. Raises blood sugar slowly — steadier energy. No numeric GI value is listed — the data only records the band.
Nutrition — 100 g Estimated
| Nutrient | Amount | % Daily Value |
| Energy | 200.9 kcal | 10% |
| Protein | 14.7 g | 29% |
| Carbohydrate | 2.4 g | 1% |
| of which net carbs (carbs minus fibre) | 1.9 g | — |
| of which sugars | 0.0 g | — |
| of which added sugars | 0.2 g | 0% |
| Fat | 14.5 g | 19% |
| of which saturated fat | 5.3 g | 27% |
| Fibre | 0.5 g | 2% |
| Sodium | 357.5 mg | 16% |
Vitamins & minerals
| Nutrient | Amount | % Daily Value |
| Vitamin A | 2.4 µg RAE | 0% |
| Vitamin C | 1.4 mg | 2% |
| Vitamin D | 0.9 µg | 5% |
| Vitamin E | 1.7 mg | 11% |
| Vitamin K | 12.5 µg | 10% |
| Thiamin (B1) | 0.4 mg | 33% |
| Riboflavin (B2) | 0.3 mg | 23% |
| Niacin (B3) | 2.6 mg | 16% |
| Vitamin B6 | 0.3 mg | 18% |
| Folate (B9) | 184.0 µg | 46% |
| Vitamin B12 | 0.5 µg | 21% |
| Calcium | 219.0 mg | 17% |
| Iron | 7.6 mg | 42% |
| Magnesium | 257.0 mg | 61% |
| Phosphorus | 150.0 mg | 12% |
| Potassium | 586.0 mg | 12% |
| Zinc | 4.1 mg | 37% |
| Selenium | 23.1 µg | 42% |
| Copper | 0.3 mg | 33% |
| Manganese | 1.6 mg | 70% |
| Iodine | 0.8 µg | 1% |
| Cholesterol | 54.0 mg | — |
% Daily Value is based on a 2,000 kcal reference diet (U.S. FDA Daily Values). Total sugars and cholesterol have no FDA Daily Value. All nutrition values are estimated, not laboratory tested.
Nutrition values are estimated from typical recipes and food-composition rules — not laboratory tested.
Suitable for
Ingredients
- Thịt đông — 90 g
- Thạch — 46 g
- Nước mắm — 6 g
- Tiêu — 2 g
- Tỏi — 4 g
- Hành lá — 2 g
How it is made
Good to know
What is good
- Món Tết, ăn chậm với dưa hành
- Đạm 18g, gần như không bột
Watch out for
- Mỡ 28g, mỡ bão hòa 10g
- Muối trong nước đông
Healthier swaps
Portion sizes
- Serving — 150 g
Nutrition values are estimated from typical recipes and food-composition rules — not laboratory tested.
Data source: in-house-lab · Last updated 2026-09-04 · Verified by rule-engine-v2 · Basis: estimated-serve