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Dried jujube
Good choiceTáo đỏ khô 25g (~6 quả) ~70 kcal; đường 14g, xơ 2g, gần 0 béo.
Lời khuyên: Vài quả, nấu chè hoặc ăn vặt. Khác nhãn tươi và chè long nhãn. ĐTĐ: vài quả.
71 kcal per serving
Where the calories come from
- Protein0.61 g · 3%
- Carbohydrate18.75 g · 96%
- Fat0.1 g · 1%
Estimated, per 25 g serving.
Daily Value at a glance
% Daily Value is based on a 2,000 kcal reference diet. All values estimated.
Nutrition — 25 g Estimated
| Nutrient | Amount | % Daily Value |
| Energy | 70.5 kcal | 4% |
| Protein | 0.6 g | 1% |
| Carbohydrate | 18.8 g | 7% |
| of which net carbs (carbs minus fibre) | 16.8 g | — |
| of which sugars | 15.9 g | — |
| of which added sugars | 0.0 g | 0% |
| Fat | 0.1 g | 0% |
| of which saturated fat | 0.0 g | 0% |
| Fibre | 2.0 g | 7% |
| Sodium | 0.5 mg | 0% |
Vitamins & minerals
| Nutrient | Amount | % Daily Value |
| Vitamin C | 0.1 mg | 0% |
| Vitamin K | 0.7 µg | 1% |
| Niacin (B3) | 0.3 mg | 2% |
| Folate (B9) | 4.8 µg | 1% |
| Calcium | 9.8 mg | 1% |
| Iron | 0.3 mg | 2% |
| Magnesium | 10.8 mg | 3% |
| Phosphorus | 15.5 mg | 1% |
| Potassium | 164.0 mg | 3% |
| Zinc | 0.1 mg | 1% |
| Selenium | 0.8 µg | 1% |
| Copper | 0.1 mg | 11% |
| Manganese | 0.1 mg | 4% |
% Daily Value is based on a 2,000 kcal reference diet (U.S. FDA Daily Values). Total sugars and cholesterol have no FDA Daily Value. All nutrition values are estimated, not laboratory tested.
Nutrition values are estimated from typical recipes and food-composition rules — not laboratory tested.
Top vitamins & minerals
% Daily Value per 25 g serving — estimated.
Health score
87 / 100 · Excellent
Formula: protective index 77 + NOVA 1 adjustment (+5) + overall level (ok → +5) = 87, clamped to 1–100.
A VerifyDish internal estimate from the dish's protective index, processing level (NOVA) and overall level. Not a medical standard and not a substitute for professional advice.
Glycaemic index: Medium GI. Raises blood sugar at a moderate pace. No numeric GI value is listed — the data only records the band.
Nutrition — 100 g Estimated
| Nutrient | Amount | % Daily Value |
| Energy | 282.0 kcal | 14% |
| Protein | 2.5 g | 5% |
| Carbohydrate | 75.0 g | 27% |
| of which net carbs (carbs minus fibre) | 67.0 g | — |
| of which sugars | 63.4 g | — |
| of which added sugars | 0.0 g | 0% |
| Fat | 0.4 g | 1% |
| of which saturated fat | 0.0 g | 0% |
| Fibre | 8.0 g | 29% |
| Sodium | 2.0 mg | 0% |
Vitamins & minerals
| Nutrient | Amount | % Daily Value |
| Vitamin C | 0.4 mg | 0% |
| Vitamin E | 0.1 mg | 1% |
| Vitamin K | 2.7 µg | 2% |
| Thiamin (B1) | 0.1 mg | 8% |
| Riboflavin (B2) | 0.1 mg | 8% |
| Niacin (B3) | 1.3 mg | 8% |
| Vitamin B6 | 0.2 mg | 12% |
| Folate (B9) | 19.0 µg | 5% |
| Calcium | 39.0 mg | 3% |
| Iron | 1.0 mg | 6% |
| Magnesium | 43.2 mg | 10% |
| Phosphorus | 62.0 mg | 5% |
| Potassium | 656.0 mg | 14% |
| Zinc | 0.3 mg | 3% |
| Selenium | 3.0 µg | 5% |
| Copper | 0.2 mg | 22% |
| Manganese | 0.3 mg | 13% |
% Daily Value is based on a 2,000 kcal reference diet (U.S. FDA Daily Values). Total sugars and cholesterol have no FDA Daily Value. All nutrition values are estimated, not laboratory tested.
Nutrition values are estimated from typical recipes and food-composition rules — not laboratory tested.
Suitable for
Ingredients
- Táo đỏ — 25 g
How it is made
Phơi/sấy. Không chè, không tươi.
Good to know
What is good
- NOVA 1, xơ, tiện khô
- Kcal vừa
Watch out for
- Đường quả 14g
- Dễ ăn nhiều
Portion sizes
- Piece — 25 g
How long to burn this off
Estimated time to burn the calories of the portion below — pick a portion and the times update.
71 kcal per 25 g portion · at 70 kg
Using the default 70 kg — sign in and set your weight for numbers based on your body.
Estimates only, from standard MET values (walking 3.5, running 8, cycling 6). Actual energy burned varies with speed, terrain and fitness. Not medical advice.
Nutrition values are estimated from typical recipes and food-composition rules — not laboratory tested.
Data source: in-house-lab · Last updated 2026-09-18 · Verified by rule-engine-v2 · Basis: estimated-serve
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