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Shrimp egg-drop soup

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Shrimp egg-drop soup

Also known as: Súp tôm trứng · Soups & broths · 250 g serving · 12 min total

Enjoy in moderation

Tô súp tôm trứng 250g ~90 kcal, đạm 8g, natri 480mg.

Lời khuyên: Ăn tôm+trứng, hạn chế húp nước; nước lọc.

118 kcal per serving

Protein 16.7 g · Carbs 7.8 g · Fat 2.2 g · Fibre 1.1 g · Sugars 1.7 g · Sodium 824.7 mg

Where the calories come from

Where the calories come fromCalories: 57% protein, 26% carbohydrate, 17% fat. 118 kcal total.118kcal / serving
  • Protein16.72 g · 57%
  • Carbohydrate7.81 g · 26%
  • Fat2.22 g · 17%

Estimated, per 250 g serving.

Daily Value at a glance

Protein33 % % Daily Value
Fibre4 % % Daily Value
Sodium36 % % Daily Value

% Daily Value is based on a 2,000 kcal reference diet. All values estimated.

Nutrition — 250 g Estimated

NutrientAmount% Daily Value
Energy118.3 kcal6%
Protein16.7 g33%
Carbohydrate7.8 g3%
of which net carbs (carbs minus fibre)6.7 g—
of which sugars1.7 g—
of which added sugars0.0 g0%
Fat2.2 g3%
of which saturated fat0.5 g3%
Fibre1.1 g4%
Sodium824.8 mg36%
Where the calories come from
Protein 56% · Carbohydrate 26% · Fat 17% of calories

Vitamins & minerals

NutrientAmount% Daily Value
Vitamin A66.8 µg RAE7%
Vitamin C5.0 mg6%
Vitamin D0.1 µg1%
Vitamin E1.6 mg11%
Vitamin K47.0 µg39%
Thiamin (B1)0.1 mg8%
Riboflavin (B2)0.2 mg15%
Niacin (B3)3.8 mg24%
Vitamin B60.2 mg12%
Folate (B9)33.5 µg8%
Vitamin B122.0 µg83%
Calcium71.5 mg6%
Iron0.6 mg3%
Magnesium41.3 mg10%
Phosphorus277.5 mg22%
Potassium420.0 mg9%
Zinc1.2 mg11%
Selenium29.0 µg53%
Copper0.3 mg33%
Manganese0.2 mg9%
Cholesterol118.0 mg—

% Daily Value is based on a 2,000 kcal reference diet (U.S. FDA Daily Values). Total sugars and cholesterol have no FDA Daily Value. All nutrition values are estimated, not laboratory tested.

Nutrition values are estimated from typical recipes and food-composition rules — not laboratory tested.

Top vitamins & minerals

% Daily Value per 250 g serving — estimated.

Top vitamins and minerals, % Daily Value per servingVitamin B12: 83 %; Selenium: 53 %; Vitamin K: 39 %; Copper: 33 %; Niacin (B3): 24 %; Phosphorus: 22 %Vitamin B1283 %Selenium53 %Vitamin K39 %Copper33 %Niacin (B3)24 %Phosphorus22 %
Health scoreHealth score 55 out of 100, rated Fair.55/ 100
Fair

Health score

55 / 100 · Fair

Formula: protective index 60 + NOVA 3 adjustment (-5) + overall level (watch → +0) = 55, clamped to 1–100.

A VerifyDish internal estimate from the dish's protective index, processing level (NOVA) and overall level. Not a medical standard and not a substitute for professional advice.

Glycaemic index: Low GI. Raises blood sugar slowly — steadier energy. No numeric GI value is listed — the data only records the band.

Nutrition — 100 g Estimated

NutrientAmount% Daily Value
Energy47.3 kcal2%
Protein6.7 g13%
Carbohydrate3.1 g1%
of which net carbs (carbs minus fibre)2.6 g—
of which sugars0.7 g—
of which added sugars0.0 g0%
Fat0.9 g1%
of which saturated fat0.2 g1%
Fibre0.5 g2%
Sodium329.9 mg14%
Where the calories come from
Protein 57% · Carbohydrate 26% · Fat 17% of calories

Vitamins & minerals

NutrientAmount% Daily Value
Vitamin A26.7 µg RAE3%
Vitamin C2.0 mg2%
Vitamin E0.6 mg4%
Vitamin K18.8 µg16%
Riboflavin (B2)0.1 mg8%
Niacin (B3)1.5 mg9%
Vitamin B60.1 mg6%
Folate (B9)13.4 µg3%
Vitamin B120.8 µg33%
Calcium28.6 mg2%
Iron0.3 mg2%
Magnesium16.5 mg4%
Phosphorus111.0 mg9%
Potassium168.0 mg4%
Zinc0.5 mg5%
Selenium11.6 µg21%
Copper0.1 mg11%
Manganese0.1 mg4%
Cholesterol47.2 mg—

% Daily Value is based on a 2,000 kcal reference diet (U.S. FDA Daily Values). Total sugars and cholesterol have no FDA Daily Value. All nutrition values are estimated, not laboratory tested.

Nutrition values are estimated from typical recipes and food-composition rules — not laboratory tested.

Suitable for

  • Pescatarian
  • Halal
  • Gluten-free
  • Dairy-free
  • Low sugar

Allergens

  • crustacean
  • egg

Ingredients

  • Nước dùng tôm — 150 g
  • Hành lá — 23 g
  • Bắp — 23 g
  • Tôm/cua — 55 g

How it is made

simmer, blanch, keep-warm · Prep 12 min · Cook 180 min

Nước dùng ninh 90–100°C (thường 1–8 giờ). Chần sợi/rau 90–100°C vài phút. Quán thường giữ nước dùng >10 phút (keep-warm 70–90°C) — natri đọng, mỡ nổi.

Good to know

What is good

  • Calo 90, béo 4g
  • Đạm 8g

Watch out for

  • Natri 480mg
  • Xơ 0g

Healthier swaps

Portion sizes

  • Serving — 80 g
  • Small bowl — 125 g
  • Bowl — 250 g

How long to burn this off

Estimated time to burn the calories of the portion below — pick a portion and the times update.

118 kcal per 250 g portion · at 70 kg

Walking (brisk walk, 3.5 MET)≈ 28 min28 min
Running (steady run, 8 MET)≈ 12 min12 min
Cycling (moderate pace, 6 MET)≈ 16 min16 min

Using the default 70 kg — sign in and set your weight for numbers based on your body.

Estimates only, from standard MET values (walking 3.5, running 8, cycling 6). Actual energy burned varies with speed, terrain and fitness. Not medical advice.

Nutrition values are estimated from typical recipes and food-composition rules — not laboratory tested.

Data source: in-house-lab · Last updated 2026-09-04 · Verified by rule-engine-v2 · Basis: estimated-serve

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