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Shrimp-crab soup

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Shrimp-crab soup

Also known as: Súp tôm cua · Soups & broths · 300 g serving · 12 min total

Enjoy in moderation

Tô súp tôm cua ~160 kcal/300g: đạm 12g, natri 760mg, bột 14g carb.

Lời khuyên: Nêm nhẹ. 1 tô. Không bánh mì bơ.

145 kcal per serving

Protein 20.5 g · Carbs 9.7 g · Fat 2.7 g · Fibre 1.5 g · Sugars 2.1 g · Sodium 1,761.4 mg

Where the calories come from

Where the calories come fromCalories: 57% protein, 27% carbohydrate, 17% fat. 145 kcal total.145kcal / serving
  • Protein20.52 g · 57%
  • Carbohydrate9.66 g · 27%
  • Fat2.66 g · 17%

Estimated, per 300 g serving.

Daily Value at a glance

Protein41 % % Daily Value
Fibre5 % % Daily Value
Sodium77 % % Daily Value

% Daily Value is based on a 2,000 kcal reference diet. All values estimated.

Nutrition — 300 g Estimated

NutrientAmount% Daily Value
Energy144.6 kcal7%
Protein20.5 g41%
Carbohydrate9.7 g4%
of which net carbs (carbs minus fibre)8.2 g—
of which sugars2.1 g—
of which added sugars0.4 g1%
Fat2.7 g3%
of which saturated fat0.6 g3%
Fibre1.5 g5%
Sodium1,761.3 mg77%
Where the calories come from
Protein 57% · Carbohydrate 27% · Fat 17% of calories

Vitamins & minerals

NutrientAmount% Daily Value
Vitamin A87.6 µg RAE10%
Vitamin C19.2 mg21%
Vitamin D0.1 µg1%
Vitamin E2.2 mg15%
Vitamin K38.4 µg32%
Thiamin (B1)0.1 mg8%
Riboflavin (B2)0.2 mg15%
Niacin (B3)4.6 mg29%
Vitamin B60.4 mg24%
Folate (B9)59.7 µg15%
Vitamin B122.3 µg96%
Calcium81.0 mg6%
Iron0.6 mg3%
Magnesium66.6 mg16%
Phosphorus336.0 mg27%
Potassium525.0 mg11%
Zinc1.5 mg14%
Selenium35.7 µg65%
Copper0.3 mg33%
Manganese0.2 mg9%
Iodine2.1 µg1%
Cholesterol141.0 mg—

% Daily Value is based on a 2,000 kcal reference diet (U.S. FDA Daily Values). Total sugars and cholesterol have no FDA Daily Value. All nutrition values are estimated, not laboratory tested.

Nutrition values are estimated from typical recipes and food-composition rules — not laboratory tested.

Top vitamins & minerals

% Daily Value per 300 g serving — estimated.

Top vitamins and minerals, % Daily Value per servingVitamin B12: 96 %; Selenium: 65 %; Copper: 33 %; Vitamin K: 32 %; Niacin (B3): 29 %; Phosphorus: 27 %Vitamin B1296 %Selenium65 %Copper33 %Vitamin K32 %Niacin (B3)29 %Phosphorus27 %
Health scoreHealth score 55 out of 100, rated Fair.55/ 100
Fair

Health score

55 / 100 · Fair

Formula: protective index 60 + NOVA 3 adjustment (-5) + overall level (watch → +0) = 55, clamped to 1–100.

A VerifyDish internal estimate from the dish's protective index, processing level (NOVA) and overall level. Not a medical standard and not a substitute for professional advice.

Glycaemic index: Low GI. Raises blood sugar slowly — steadier energy. No numeric GI value is listed — the data only records the band.

Nutrition — 100 g Estimated

NutrientAmount% Daily Value
Energy48.2 kcal2%
Protein6.8 g14%
Carbohydrate3.2 g1%
of which net carbs (carbs minus fibre)2.7 g—
of which sugars0.7 g—
of which added sugars0.1 g0%
Fat0.9 g1%
of which saturated fat0.2 g1%
Fibre0.5 g2%
Sodium587.1 mg26%
Where the calories come from
Protein 56% · Carbohydrate 27% · Fat 17% of calories

Vitamins & minerals

NutrientAmount% Daily Value
Vitamin A29.2 µg RAE3%
Vitamin C6.4 mg7%
Vitamin E0.7 mg5%
Vitamin K12.8 µg11%
Riboflavin (B2)0.1 mg8%
Niacin (B3)1.5 mg9%
Vitamin B60.1 mg6%
Folate (B9)19.9 µg5%
Vitamin B120.8 µg33%
Calcium27.0 mg2%
Iron0.2 mg1%
Magnesium22.2 mg5%
Phosphorus112.0 mg9%
Potassium175.0 mg4%
Zinc0.5 mg5%
Selenium11.9 µg22%
Copper0.1 mg11%
Manganese0.1 mg4%
Iodine0.7 µg0%
Cholesterol47.0 mg—

% Daily Value is based on a 2,000 kcal reference diet (U.S. FDA Daily Values). Total sugars and cholesterol have no FDA Daily Value. All nutrition values are estimated, not laboratory tested.

Nutrition values are estimated from typical recipes and food-composition rules — not laboratory tested.

Suitable for

  • Pescatarian
  • Halal
  • Gluten-free
  • Dairy-free
  • Low sugar

Allergens

  • crustacean
  • fish

Ingredients

  • Nước dùng tôm — 170 g
  • Măng tây — 27 g
  • Bắp — 27 g
  • Tôm/cua — 66 g
  • Nước mắm — 10 g

How it is made

simmer, blanch, keep-warm · Prep 12 min · Cook 180 min

Nước dùng ninh 90–100°C (thường 1–8 giờ). Chần sợi/rau 90–100°C vài phút. Quán thường giữ nước dùng >10 phút (keep-warm 70–90°C) — natri đọng, mỡ nổi.

Good to know

What is good

  • Đạm 12g, canxi 48mg, kcal 160
  • Ấm, dễ tiêu

Watch out for

  • Natri 760mg
  • Bột sệt GI vừa

Healthier swaps

Portion sizes

  • Serving — 80 g
  • Small bowl — 150 g
  • Bowl — 300 g

How long to burn this off

Estimated time to burn the calories of the portion below — pick a portion and the times update.

145 kcal per 300 g portion · at 70 kg

Walking (brisk walk, 3.5 MET)≈ 34 min34 min
Running (steady run, 8 MET)≈ 15 min15 min
Cycling (moderate pace, 6 MET)≈ 20 min20 min

Using the default 70 kg — sign in and set your weight for numbers based on your body.

Estimates only, from standard MET values (walking 3.5, running 8, cycling 6). Actual energy burned varies with speed, terrain and fitness. Not medical advice.

Nutrition values are estimated from typical recipes and food-composition rules — not laboratory tested.

Data source: in-house-lab · Last updated 2026-09-04 · Verified by rule-engine-v2 · Basis: estimated-serve

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