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Coconut spare-rib stew

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Coconut spare-rib stew

Also known as: Sườn non kho nước dừa · Stews & curries · 250 g serving · 70 min total

Enjoy in moderation

Dĩa sườn non kho nước dừa ~420 kcal/250g: mỡ 30g béo, mỡ bão hòa 12g, natri 900mg, đường 5g.

Lời khuyên: Gắp nạc. Chan ít nước. Rau luộc. Cơm vừa.

474 kcal per serving

Protein 32.2 g · Carbs 10.9 g · Fat 32.7 g · Fibre 0.7 g · Sugars 10.0 g · Sodium 747.1 mg

Where the calories come from

Where the calories come fromCalories: 28% protein, 9% carbohydrate, 63% fat. 474 kcal total.474kcal / serving
  • Protein32.16 g · 28%
  • Carbohydrate10.89 g · 9%
  • Fat32.74 g · 63%

Estimated, per 250 g serving.

Daily Value at a glance

Protein64 % % Daily Value
Fibre3 % % Daily Value
Sodium32 % % Daily Value

% Daily Value is based on a 2,000 kcal reference diet. All values estimated.

Nutrition — 250 g Estimated

NutrientAmount% Daily Value
Energy473.8 kcal24%
Protein32.2 g64%
Carbohydrate10.9 g4%
of which net carbs (carbs minus fibre)10.2 g—
of which sugars10.0 g—
of which added sugars9.8 g20%
Fat32.8 g42%
of which saturated fat12.1 g61%
Fibre0.7 g3%
Sodium747.0 mg32%
Where the calories come from
Protein 27% · Carbohydrate 9% · Fat 62% of calories

Vitamins & minerals

NutrientAmount% Daily Value
Vitamin A7.6 µg RAE1%
Vitamin C2.4 mg3%
Vitamin D2.8 µg14%
Vitamin E0.4 mg3%
Vitamin K16.6 µg14%
Thiamin (B1)0.5 mg42%
Riboflavin (B2)0.5 mg38%
Niacin (B3)6.2 mg39%
Vitamin B60.4 mg24%
Folate (B9)13.9 µg3%
Vitamin B121.2 µg50%
Calcium71.0 mg5%
Iron2.3 mg13%
Magnesium52.5 mg13%
Phosphorus295.0 mg24%
Potassium505.0 mg11%
Zinc5.1 mg46%
Selenium41.5 µg75%
Copper0.2 mg22%
Manganese0.1 mg4%
Iodine1.6 µg1%
Cholesterol130.0 mg—

% Daily Value is based on a 2,000 kcal reference diet (U.S. FDA Daily Values). Total sugars and cholesterol have no FDA Daily Value. All nutrition values are estimated, not laboratory tested.

Nutrition values are estimated from typical recipes and food-composition rules — not laboratory tested.

Top vitamins & minerals

% Daily Value per 250 g serving — estimated.

Top vitamins and minerals, % Daily Value per servingSelenium: 75 %; Vitamin B12: 50 %; Zinc: 46 %; Thiamin (B1): 42 %; Niacin (B3): 39 %; Riboflavin (B2): 38 %Selenium75 %Vitamin B1250 %Zinc46 %Thiamin (B1)42 %Niacin (B3)39 %Riboflavin (B2)38 %
Health scoreHealth score 49 out of 100, rated Fair.49/ 100
Fair

Health score

49 / 100 · Fair

Formula: protective index 54 + NOVA 3 adjustment (-5) + overall level (watch → +0) = 49, clamped to 1–100.

A VerifyDish internal estimate from the dish's protective index, processing level (NOVA) and overall level. Not a medical standard and not a substitute for professional advice.

Glycaemic index: Medium GI. Raises blood sugar at a moderate pace. No numeric GI value is listed — the data only records the band.

Nutrition — 100 g Estimated

NutrientAmount% Daily Value
Energy189.5 kcal9%
Protein12.9 g26%
Carbohydrate4.4 g2%
of which net carbs (carbs minus fibre)4.1 g—
of which sugars4.0 g—
of which added sugars3.9 g8%
Fat13.1 g17%
of which saturated fat4.8 g24%
Fibre0.3 g1%
Sodium298.8 mg13%
Where the calories come from
Protein 27% · Carbohydrate 9% · Fat 62% of calories

Vitamins & minerals

NutrientAmount% Daily Value
Vitamin A3.0 µg RAE0%
Vitamin C1.0 mg1%
Vitamin D1.1 µg6%
Vitamin E0.2 mg1%
Vitamin K6.6 µg6%
Thiamin (B1)0.2 mg17%
Riboflavin (B2)0.2 mg15%
Niacin (B3)2.5 mg16%
Vitamin B60.2 mg12%
Folate (B9)5.6 µg1%
Vitamin B120.5 µg21%
Calcium28.4 mg2%
Iron0.9 mg5%
Magnesium21.0 mg5%
Phosphorus118.0 mg9%
Potassium202.0 mg4%
Zinc2.0 mg18%
Selenium16.6 µg30%
Copper0.1 mg11%
Iodine0.6 µg0%
Cholesterol52.0 mg—

% Daily Value is based on a 2,000 kcal reference diet (U.S. FDA Daily Values). Total sugars and cholesterol have no FDA Daily Value. All nutrition values are estimated, not laboratory tested.

Nutrition values are estimated from typical recipes and food-composition rules — not laboratory tested.

Suitable for

  • Gluten-free
  • Dairy-free
  • Low sugar
  • High protein
  • Keto

Ingredients

  • Sườn heo — 180 g
  • Hành lá — 8 g
  • Nước mắm — 8 g
  • Đường — 8 g
  • Nước dừa — 47 g

How it is made

braise, ferment · Prep 20 min · Cook 50 min

Kho/hầm 85–98°C >10 phút — protein đông, nước rút, đường caramel (nước màu). Cốt dừa chịu nhiệt → mỡ bão hòa hòa vào nước. Lên men >10 phút (thường giờ–ngày) — đổi đạm, sinh acid, histamin/purin có thể tăng.

Good to know

What is good

  • Đạm 22g
  • No, thơm dừa

Watch out for

  • Mỡ bão hòa 12g
  • Natri 900mg, đường 5g

Healthier swaps

Portion sizes

  • Small bowl — 162 g
  • Serving — 250 g

Nutrition values are estimated from typical recipes and food-composition rules — not laboratory tested.

Data source: in-house-lab · Last updated 2026-09-04 · Verified by rule-engine-v2 · Basis: estimated-serve