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Suan la fen

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Suan la fen

Noodles & pasta · 350 g serving · 15 min total

Limit this one

Suan la fen 350g ~270 kcal; miến chua cay, tinh bột 42g.

Lời khuyên: Một tô. Rất mặn. Không phải súp chua cay.

280 kcal per serving

Protein 5.4 g · Carbs 48.4 g · Fat 7.7 g · Fibre 2.0 g · Sugars 2.1 g · Sodium 877.0 mg

Where the calories come from

Where the calories come fromCalories: 8% protein, 68% carbohydrate, 24% fat. 280 kcal total.280kcal / serving
  • Protein5.37 g · 8%
  • Carbohydrate48.41 g · 68%
  • Fat7.7 g · 24%

Estimated, per 350 g serving.

Daily Value at a glance

Protein11 % % Daily Value
Fibre7 % % Daily Value
Sodium38 % % Daily Value

% Daily Value is based on a 2,000 kcal reference diet. All values estimated.

Nutrition — 350 g Estimated

NutrientAmount% Daily Value
Energy280.0 kcal14%
Protein5.4 g11%
Carbohydrate48.4 g18%
of which net carbs (carbs minus fibre)46.4 g—
of which sugars2.1 g—
of which added sugars0.0 g0%
Fat7.7 g10%
of which saturated fat1.2 g6%
Fibre2.0 g7%
Sodium877.1 mg38%
Where the calories come from
Protein 8% · Carbohydrate 69% · Fat 25% of calories

Vitamins & minerals

NutrientAmount% Daily Value
Vitamin A24.3 µg RAE3%
Vitamin C12.6 mg14%
Vitamin E1.0 mg7%
Vitamin K18.5 µg15%
Thiamin (B1)0.3 mg25%
Riboflavin (B2)0.1 mg8%
Niacin (B3)3.0 mg19%
Vitamin B60.3 mg18%
Folate (B9)25.4 µg6%
Calcium71.4 mg5%
Iron4.0 mg22%
Magnesium43.1 mg10%
Phosphorus135.1 mg11%
Potassium238.0 mg5%
Zinc1.3 mg12%
Selenium14.3 µg26%
Copper0.2 mg22%
Manganese0.6 mg26%

% Daily Value is based on a 2,000 kcal reference diet (U.S. FDA Daily Values). Total sugars and cholesterol have no FDA Daily Value. All nutrition values are estimated, not laboratory tested.

Nutrition values are estimated from typical recipes and food-composition rules — not laboratory tested.

Top vitamins & minerals

% Daily Value per 350 g serving — estimated.

Top vitamins and minerals, % Daily Value per servingSelenium: 26 %; Manganese: 26 %; Thiamin (B1): 25 %; Iron: 22 %; Copper: 22 %; Niacin (B3): 19 %Selenium26 %Manganese26 %Thiamin (B1)25 %Iron22 %Copper22 %Niacin (B3)19 %
Health scoreHealth score 47 out of 100, rated Fair.47/ 100
Fair

Health score

47 / 100 · Fair

Formula: protective index 62 + NOVA 3 adjustment (-5) + overall level (limit → -10) = 47, clamped to 1–100.

A VerifyDish internal estimate from the dish's protective index, processing level (NOVA) and overall level. Not a medical standard and not a substitute for professional advice.

Glycaemic index: Medium GI. Raises blood sugar at a moderate pace. No numeric GI value is listed — the data only records the band.

Nutrition — 100 g Estimated

NutrientAmount% Daily Value
Energy80.0 kcal4%
Protein1.5 g3%
Carbohydrate13.8 g5%
of which net carbs (carbs minus fibre)13.2 g—
of which sugars0.6 g—
of which added sugars0.0 g0%
Fat2.2 g3%
of which saturated fat0.4 g2%
Fibre0.6 g2%
Sodium250.6 mg11%
Where the calories come from
Protein 8% · Carbohydrate 69% · Fat 25% of calories

Vitamins & minerals

NutrientAmount% Daily Value
Vitamin A6.9 µg RAE1%
Vitamin C3.6 mg4%
Vitamin E0.3 mg2%
Vitamin K5.3 µg4%
Thiamin (B1)0.1 mg8%
Niacin (B3)0.8 mg5%
Vitamin B60.1 mg6%
Folate (B9)7.3 µg2%
Calcium20.4 mg2%
Iron1.1 mg6%
Magnesium12.3 mg3%
Phosphorus38.6 mg3%
Potassium68.0 mg1%
Zinc0.4 mg4%
Selenium4.1 µg7%
Copper0.1 mg11%
Manganese0.2 mg9%

% Daily Value is based on a 2,000 kcal reference diet (U.S. FDA Daily Values). Total sugars and cholesterol have no FDA Daily Value. All nutrition values are estimated, not laboratory tested.

Nutrition values are estimated from typical recipes and food-composition rules — not laboratory tested.

Suitable for

  • Vegan
  • Vegetarian
  • Pescatarian
  • Halal
  • Gluten-free
  • Dairy-free
  • Low sugar

Allergens

  • peanut
  • soy

Ingredients

  • Miến — 150 g
  • Nước dùng rau — 145 g
  • Lạc — 15 g
  • Giấm — 12 g
  • Nước tương — 8 g
  • Ớt — 6 g
  • Tỏi — 6 g
  • Hành lá — 8 g

How it is made

boil · Prep 10 min · Cook 5 min

Miến khoai lang trộn giấm, ớt và lạc.

Good to know

What is good

  • Chất xơ 3g

Watch out for

  • Natri 1200mg

Healthier swaps

Portion sizes

  • Serving — 262 g
  • Serving — 350 g

Nutrition values are estimated from typical recipes and food-composition rules — not laboratory tested.

Data source: in-house-lab · Last updated 2026-10-02 · Verified by rule-engine-v2 · Basis: estimated-serve