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Oxtail soup
Enjoy in moderationTô sop buntut 350g ~320 kcal, đạm 22g, 7g bão hòa, natri 680mg.
Lời khuyên: Gạt mỡ, hạn chế húp nước; rau.
274 kcal per serving
Where the calories come from
- Protein28.28 g · 42%
- Carbohydrate9.53 g · 14%
- Fat13.41 g · 44%
Estimated, per 350 g serving.
Daily Value at a glance
% Daily Value is based on a 2,000 kcal reference diet. All values estimated.
Nutrition — 350 g Estimated
| Nutrient | Amount | % Daily Value |
| Energy | 273.7 kcal | 14% |
| Protein | 28.3 g | 57% |
| Carbohydrate | 9.5 g | 3% |
| of which net carbs (carbs minus fibre) | 8.2 g | — |
| of which sugars | 2.5 g | — |
| of which added sugars | 0.0 g | 0% |
| Fat | 13.4 g | 17% |
| of which saturated fat | 2.9 g | 14% |
| Fibre | 1.3 g | 5% |
| Sodium | 971.6 mg | 42% |
Vitamins & minerals
| Nutrient | Amount | % Daily Value |
| Vitamin A | 188.0 µg RAE | 21% |
| Vitamin C | 5.0 mg | 6% |
| Vitamin E | 1.4 mg | 9% |
| Vitamin K | 22.7 µg | 19% |
| Thiamin (B1) | 0.2 mg | 17% |
| Riboflavin (B2) | 0.4 mg | 31% |
| Niacin (B3) | 6.8 mg | 43% |
| Vitamin B6 | 0.5 mg | 29% |
| Folate (B9) | 20.0 µg | 5% |
| Vitamin B12 | 1.4 µg | 58% |
| Calcium | 33.3 mg | 3% |
| Iron | 2.9 mg | 16% |
| Magnesium | 44.8 mg | 11% |
| Phosphorus | 240.1 mg | 19% |
| Potassium | 749.0 mg | 16% |
| Zinc | 4.5 mg | 41% |
| Selenium | 28.5 µg | 52% |
| Copper | 0.2 mg | 22% |
| Cholesterol | 60.2 mg | — |
% Daily Value is based on a 2,000 kcal reference diet (U.S. FDA Daily Values). Total sugars and cholesterol have no FDA Daily Value. All nutrition values are estimated, not laboratory tested.
Nutrition values are estimated from typical recipes and food-composition rules — not laboratory tested.
Top vitamins & minerals
% Daily Value per 350 g serving — estimated.
Health score
56 / 100 · Fair
Formula: protective index 61 + NOVA 3 adjustment (-5) + overall level (watch → +0) = 56, clamped to 1–100.
A VerifyDish internal estimate from the dish's protective index, processing level (NOVA) and overall level. Not a medical standard and not a substitute for professional advice.
Glycaemic index: Low GI. Raises blood sugar slowly — steadier energy. No numeric GI value is listed — the data only records the band.
Nutrition — 100 g Estimated
| Nutrient | Amount | % Daily Value |
| Energy | 78.2 kcal | 4% |
| Protein | 8.1 g | 16% |
| Carbohydrate | 2.7 g | 1% |
| of which net carbs (carbs minus fibre) | 2.3 g | — |
| of which sugars | 0.7 g | — |
| of which added sugars | 0.0 g | 0% |
| Fat | 3.8 g | 5% |
| of which saturated fat | 0.8 g | 4% |
| Fibre | 0.4 g | 1% |
| Sodium | 277.6 mg | 12% |
Vitamins & minerals
| Nutrient | Amount | % Daily Value |
| Vitamin A | 53.7 µg RAE | 6% |
| Vitamin C | 1.4 mg | 2% |
| Vitamin E | 0.4 mg | 3% |
| Vitamin K | 6.5 µg | 5% |
| Riboflavin (B2) | 0.1 mg | 8% |
| Niacin (B3) | 2.0 mg | 13% |
| Vitamin B6 | 0.2 mg | 12% |
| Folate (B9) | 5.7 µg | 1% |
| Vitamin B12 | 0.4 µg | 17% |
| Calcium | 9.5 mg | 1% |
| Iron | 0.8 mg | 4% |
| Magnesium | 12.8 mg | 3% |
| Phosphorus | 68.6 mg | 5% |
| Potassium | 214.0 mg | 5% |
| Zinc | 1.3 mg | 12% |
| Selenium | 8.1 µg | 15% |
| Copper | 0.1 mg | 11% |
| Cholesterol | 17.2 mg | — |
% Daily Value is based on a 2,000 kcal reference diet (U.S. FDA Daily Values). Total sugars and cholesterol have no FDA Daily Value. All nutrition values are estimated, not laboratory tested.
Nutrition values are estimated from typical recipes and food-composition rules — not laboratory tested.
Suitable for
Ingredients
- Khoai tây — 21 g
- Cà rốt — 21 g
- Cà chua — 21 g
- Thịt bò nạc — 77 g
- Dầu/mỡ — 9 g
- Xì dầu — 10 g
- Nước hầm xương bò — 191 g
How it is made
Good to know
What is good
- Đạm 22g
- Calo 320
Watch out for
- Bão hòa 7g
- Natri 680mg
Healthier swaps
Portion sizes
- Serving — 80 g
- Small bowl — 175 g
- Bowl — 350 g
Nutrition values are estimated from typical recipes and food-composition rules — not laboratory tested.
Data source: in-house-lab · Last updated 2026-09-04 · Verified by rule-engine-v2 · Basis: estimated-serve