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Thai basil stir-fried pork

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Thai basil stir-fried pork

Also known as: Pad krapow moo · Meat, poultry & eggs · 400 g serving · 28 min total

Enjoy in moderation

Dĩa pad krapow moo ~480 kcal/400g: thịt băm 22g béo, xì dầu 1180mg natri, cơm 48g carb.

Lời khuyên: Xin ít dầu, cơm nửa, trứng ốp nếu gọi thì tính thêm. Uống nước.

1,122 kcal per serving

Protein 70.7 g · Carbs 6.9 g · Fat 88.8 g · Fibre 0.9 g · Sugars – g · Sodium 1,190.7 mg

Where the calories come from

Where the calories come fromCalories: 25% protein, 2% carbohydrate, 72% fat. 1122 kcal total.1122kcal / serving
  • Protein70.69 g · 25%
  • Carbohydrate6.85 g · 2%
  • Fat88.77 g · 72%

Estimated, per 400 g serving.

Daily Value at a glance

Protein141 % % Daily Value
Fibre4 % % Daily Value
Sodium52 % % Daily Value

% Daily Value is based on a 2,000 kcal reference diet. All values estimated.

Nutrition — 400 g Estimated

NutrientAmount% Daily Value
Energy1,122.4 kcal56%
Protein70.7 g141%
Carbohydrate6.8 g2%
of which net carbs (carbs minus fibre)5.8 g—
of which sugars0.0 g—
of which added sugars0.4 g1%
Fat88.8 g114%
of which saturated fat27.9 g140%
Fibre1.0 g4%
Sodium1,190.8 mg52%
Where the calories come from
Protein 25% · Carbohydrate 2% · Fat 71% of calories

Vitamins & minerals

NutrientAmount% Daily Value
Vitamin A168.0 µg RAE19%
Vitamin C28.1 mg31%
Vitamin D5.0 µg25%
Vitamin E3.0 mg20%
Vitamin K172.0 µg143%
Thiamin (B1)1.6 mg133%
Riboflavin (B2)1.2 mg92%
Niacin (B3)11.4 mg71%
Vitamin B61.1 mg65%
Folate (B9)65.2 µg16%
Vitamin B122.7 µg113%
Calcium172.8 mg13%
Iron5.5 mg31%
Magnesium99.6 mg24%
Phosphorus684.0 mg55%
Potassium1,144.0 mg24%
Zinc10.8 mg98%
Selenium106.0 µg193%
Copper0.5 mg56%
Manganese0.7 mg30%
Iodine31.8 µg21%
Cholesterol416.0 mg—

% Daily Value is based on a 2,000 kcal reference diet (U.S. FDA Daily Values). Total sugars and cholesterol have no FDA Daily Value. All nutrition values are estimated, not laboratory tested.

Nutrition values are estimated from typical recipes and food-composition rules — not laboratory tested.

Top vitamins & minerals

% Daily Value per 400 g serving — estimated.

Top vitamins and minerals, % Daily Value per servingSelenium: 193 %; Vitamin K: 143 %; Thiamin (B1): 133 %; Vitamin B12: 113 %; Zinc: 98 %; Riboflavin (B2): 92 %Selenium193 %Vitamin K143 %Thiamin (B1)133 %Vitamin B12113 %Zinc98 %Riboflavin (B2)92 %
Health scoreHealth score 60 out of 100, rated Good.60/ 100
Good

Health score

60 / 100 · Good

Formula: protective index 65 + NOVA 3 adjustment (-5) + overall level (watch → +0) = 60, clamped to 1–100.

A VerifyDish internal estimate from the dish's protective index, processing level (NOVA) and overall level. Not a medical standard and not a substitute for professional advice.

Glycaemic index: High GI. Raises blood sugar quickly — best in smaller portions. No numeric GI value is listed — the data only records the band.

Nutrition — 100 g Estimated

NutrientAmount% Daily Value
Energy280.6 kcal14%
Protein17.7 g35%
Carbohydrate1.7 g1%
of which net carbs (carbs minus fibre)1.5 g—
of which sugars0.0 g—
of which added sugars0.1 g0%
Fat22.2 g28%
of which saturated fat7.0 g35%
Fibre0.2 g1%
Sodium297.7 mg13%
Where the calories come from
Protein 25% · Carbohydrate 2% · Fat 71% of calories

Vitamins & minerals

NutrientAmount% Daily Value
Vitamin A42.0 µg RAE5%
Vitamin C7.0 mg8%
Vitamin D1.3 µg7%
Vitamin E0.7 mg5%
Vitamin K43.0 µg36%
Thiamin (B1)0.4 mg33%
Riboflavin (B2)0.3 mg23%
Niacin (B3)2.9 mg18%
Vitamin B60.3 mg18%
Folate (B9)16.3 µg4%
Vitamin B120.7 µg29%
Calcium43.2 mg3%
Iron1.4 mg8%
Magnesium24.9 mg6%
Phosphorus171.0 mg14%
Potassium286.0 mg6%
Zinc2.7 mg25%
Selenium26.5 µg48%
Copper0.1 mg11%
Manganese0.2 mg9%
Iodine8.0 µg5%
Cholesterol104.0 mg—

% Daily Value is based on a 2,000 kcal reference diet (U.S. FDA Daily Values). Total sugars and cholesterol have no FDA Daily Value. All nutrition values are estimated, not laboratory tested.

Nutrition values are estimated from typical recipes and food-composition rules — not laboratory tested.

Suitable for

  • Gluten-free
  • Dairy-free
  • Low sugar
  • High protein

Ingredients

  • Thịt heo — 264 g
  • Húng quế — 32 g
  • Trứng — 48 g
  • Ớt — 12 g
  • Tỏi — 12 g
  • Dầu/mỡ — 20 g
  • Nước mắm — 12 g

How it is made

stir-fry · Prep 18 min · Cook 10 min

Good to know

What is good

  • Đạm 22g, húng quế thơm
  • Cay dễ ăn chậm

Watch out for

  • Natri 1180mg
  • Dầu 22g béo, GI cơm

Healthier swaps

Portion sizes

  • Serving — 400 g
  • Serving — 200 g

How long to burn this off

Estimated time to burn the calories of the portion below — pick a portion and the times update.

1,122 kcal per 400 g portion · at 70 kg

Walking (brisk walk, 3.5 MET)≈ 4 h 22 min262 min
Running (steady run, 8 MET)≈ 1 h 55 min115 min
Cycling (moderate pace, 6 MET)≈ 2 h 33 min153 min

Using the default 70 kg — sign in and set your weight for numbers based on your body.

Estimates only, from standard MET values (walking 3.5, running 8, cycling 6). Actual energy burned varies with speed, terrain and fitness. Not medical advice.

Nutrition values are estimated from typical recipes and food-composition rules — not laboratory tested.

Data source: in-house-lab · Last updated 2026-09-04 · Verified by rule-engine-v2 · Basis: estimated-serve

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