You're visiting from United States6,990 dishes in the database… visits

← Back to food library

Horn chili

Add to my diary

Horn chili

Also known as: Ớt sừng · Sauces & fermented · 20 g serving · no cooking time listed

Good choice

Ớt sừng 20g (1 trái) ~8 kcal; cay vừa, NOVA 1.

Lời khuyên: 1 trái xào/nộm. Khác ớt hiểm, ớt chuông sống và ớt khô. GERD thận.

8 kcal per serving

Protein 0.4 g · Carbs 1.8 g · Fat 0.1 g · Fibre 0.3 g · Sugars 1.1 g · Sodium 1.8 mg

Where the calories come from

Where the calories come fromCalories: 16% protein, 75% carbohydrate, 9% fat. 8 kcal total.8kcal / serving
  • Protein0.37 g · 16%
  • Carbohydrate1.76 g · 75%
  • Fat0.09 g · 9%

Estimated, per 20 g serving.

Daily Value at a glance

Protein1 % % Daily Value
Fibre1 % % Daily Value
Sodium0 % % Daily Value

% Daily Value is based on a 2,000 kcal reference diet. All values estimated.

Nutrition — 20 g Estimated

NutrientAmount% Daily Value
Energy8.0 kcal0%
Protein0.4 g1%
Carbohydrate1.8 g1%
of which net carbs (carbs minus fibre)1.5 g—
of which sugars1.1 g—
of which added sugars0.0 g0%
Fat0.1 g0%
of which saturated fat0.0 g0%
Fibre0.3 g1%
Sodium1.8 mg0%
Where the calories come from
Protein 20% · Carbohydrate 90% · Fat 11% of calories

Vitamins & minerals

NutrientAmount% Daily Value
Vitamin A9.6 µg RAE1%
Vitamin C28.8 mg32%
Vitamin E0.1 mg1%
Vitamin K2.8 µg2%
Niacin (B3)0.2 mg1%
Vitamin B60.1 mg6%
Folate (B9)4.6 µg1%
Calcium2.8 mg0%
Iron0.2 mg1%
Magnesium4.6 mg1%
Phosphorus8.6 mg1%
Potassium64.4 mg1%
Zinc0.1 mg1%
Selenium0.1 µg0%

% Daily Value is based on a 2,000 kcal reference diet (U.S. FDA Daily Values). Total sugars and cholesterol have no FDA Daily Value. All nutrition values are estimated, not laboratory tested.

Nutrition values are estimated from typical recipes and food-composition rules — not laboratory tested.

Top vitamins & minerals

% Daily Value per 20 g serving — estimated.

Top vitamins and minerals, % Daily Value per servingVitamin C: 32 %; Vitamin B6: 6 %; Vitamin K: 2 %; Vitamin A: 1 %; Vitamin E: 1 %; Niacin (B3): 1 %Vitamin C32 %Vitamin B66 %Vitamin K2 %Vitamin A1 %Vitamin E1 %Niacin (B3)1 %
Health scoreHealth score 88 out of 100, rated Excellent.88/ 100
Excellent

Health score

88 / 100 · Excellent

Formula: protective index 78 + NOVA 1 adjustment (+5) + overall level (ok → +5) = 88, clamped to 1–100.

A VerifyDish internal estimate from the dish's protective index, processing level (NOVA) and overall level. Not a medical standard and not a substitute for professional advice.

Glycaemic index: Low GI. Raises blood sugar slowly — steadier energy. No numeric GI value is listed — the data only records the band.

Nutrition — 100 g Estimated

NutrientAmount% Daily Value
Energy40.0 kcal2%
Protein1.9 g4%
Carbohydrate8.8 g3%
of which net carbs (carbs minus fibre)7.3 g—
of which sugars5.3 g—
of which added sugars0.0 g0%
Fat0.4 g1%
of which saturated fat0.0 g0%
Fibre1.5 g5%
Sodium9.0 mg0%
Where the calories come from
Protein 19% · Carbohydrate 88% · Fat 9% of calories

Vitamins & minerals

NutrientAmount% Daily Value
Vitamin A48.0 µg RAE5%
Vitamin C144.0 mg160%
Vitamin E0.7 mg5%
Vitamin K14.0 µg12%
Thiamin (B1)0.1 mg8%
Riboflavin (B2)0.1 mg8%
Niacin (B3)1.2 mg8%
Vitamin B60.5 mg29%
Folate (B9)23.0 µg6%
Calcium14.0 mg1%
Iron1.0 mg6%
Magnesium23.0 mg5%
Phosphorus43.0 mg3%
Potassium322.0 mg7%
Zinc0.3 mg3%
Selenium0.5 µg1%
Copper0.1 mg11%
Manganese0.2 mg9%

% Daily Value is based on a 2,000 kcal reference diet (U.S. FDA Daily Values). Total sugars and cholesterol have no FDA Daily Value. All nutrition values are estimated, not laboratory tested.

Nutrition values are estimated from typical recipes and food-composition rules — not laboratory tested.

Suitable for

  • Vegan
  • Vegetarian
  • Halal
  • Gluten-free
  • Dairy-free
  • Low sodium
  • Low sugar

Ingredients

  • Ớt sừng — 20 g

How it is made

raw

Tươi. Khác ớt hiểm.

Good to know

What is good

  • Kcal thấp, vitC, NOVA 1
  • Khẩu phần trái rõ

Watch out for

  • Cay — GERD
  • Không no

Healthier swaps

Portion sizes

  • Spoon — 5 g
  • Spoon — 15 g
  • Serving — 20 g

Nutrition values are estimated from typical recipes and food-composition rules — not laboratory tested.

Data source: in-house-lab · Last updated 2026-09-18 · Verified by rule-engine-v2 · Basis: estimated-serve