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Hanoi fried spring rolls
Enjoy in moderationPhần nem rán Hà Nội ~320 kcal/150g: chiên 18g béo, bột 28g carb, natri 640mg.
Lời khuyên: 2 cuốn, gạt dầu, cuốn rau. Chấm mắm vừa.
514 kcal per serving
Where the calories come from
- Protein20.23 g · 16%
- Carbohydrate39.06 g · 31%
- Fat30 g · 53%
Estimated, per 150 g serving.
Daily Value at a glance
% Daily Value is based on a 2,000 kcal reference diet. All values estimated.
Nutrition — 150 g Estimated
| Nutrient | Amount | % Daily Value |
| Energy | 514.2 kcal | 26% |
| Protein | 20.2 g | 40% |
| Carbohydrate | 39.1 g | 14% |
| of which net carbs (carbs minus fibre) | 37.7 g | — |
| of which sugars | 0.0 g | — |
| of which added sugars | 0.2 g | 0% |
| Fat | 30.0 g | 38% |
| of which saturated fat | 8.4 g | 42% |
| Fibre | 1.4 g | 5% |
| Sodium | 522.3 mg | 23% |
Vitamins & minerals
| Nutrient | Amount | % Daily Value |
| Vitamin A | 54.0 µg RAE | 6% |
| Vitamin C | 0.8 mg | 1% |
| Vitamin D | 1.1 µg | 6% |
| Vitamin E | 1.2 mg | 8% |
| Vitamin K | 34.3 µg | 29% |
| Thiamin (B1) | 0.5 mg | 42% |
| Riboflavin (B2) | 0.3 mg | 23% |
| Niacin (B3) | 4.3 mg | 27% |
| Vitamin B6 | 0.4 mg | 24% |
| Folate (B9) | 20.0 µg | 5% |
| Vitamin B12 | 0.6 µg | 25% |
| Calcium | 28.7 mg | 2% |
| Iron | 1.3 mg | 7% |
| Magnesium | 41.8 mg | 10% |
| Phosphorus | 204.0 mg | 16% |
| Potassium | 319.5 mg | 7% |
| Zinc | 3.1 mg | 28% |
| Selenium | 32.0 µg | 58% |
| Copper | 0.2 mg | 22% |
| Manganese | 0.6 mg | 26% |
| Iodine | 1.3 µg | 1% |
| Cholesterol | 64.8 mg | — |
% Daily Value is based on a 2,000 kcal reference diet (U.S. FDA Daily Values). Total sugars and cholesterol have no FDA Daily Value. All nutrition values are estimated, not laboratory tested.
Nutrition values are estimated from typical recipes and food-composition rules — not laboratory tested.
Top vitamins & minerals
% Daily Value per 150 g serving — estimated.
Health score
64 / 100 · Good
Formula: protective index 69 + NOVA 3 adjustment (-5) + overall level (watch → +0) = 64, clamped to 1–100.
A VerifyDish internal estimate from the dish's protective index, processing level (NOVA) and overall level. Not a medical standard and not a substitute for professional advice.
Glycaemic index: High GI. Raises blood sugar quickly — best in smaller portions. No numeric GI value is listed — the data only records the band.
Nutrition — 100 g Estimated
| Nutrient | Amount | % Daily Value |
| Energy | 342.8 kcal | 17% |
| Protein | 13.5 g | 27% |
| Carbohydrate | 26.0 g | 9% |
| of which net carbs (carbs minus fibre) | 25.1 g | — |
| of which sugars | 0.0 g | — |
| of which added sugars | 0.1 g | 0% |
| Fat | 20.0 g | 26% |
| of which saturated fat | 5.6 g | 28% |
| Fibre | 0.9 g | 3% |
| Sodium | 348.2 mg | 15% |
Vitamins & minerals
| Nutrient | Amount | % Daily Value |
| Vitamin A | 36.0 µg RAE | 4% |
| Vitamin C | 0.5 mg | 1% |
| Vitamin D | 0.7 µg | 3% |
| Vitamin E | 0.8 mg | 5% |
| Vitamin K | 22.9 µg | 19% |
| Thiamin (B1) | 0.3 mg | 25% |
| Riboflavin (B2) | 0.2 mg | 15% |
| Niacin (B3) | 2.9 mg | 18% |
| Vitamin B6 | 0.3 mg | 18% |
| Folate (B9) | 13.3 µg | 3% |
| Vitamin B12 | 0.4 µg | 17% |
| Calcium | 19.1 mg | 1% |
| Iron | 0.9 mg | 5% |
| Magnesium | 27.9 mg | 7% |
| Phosphorus | 136.0 mg | 11% |
| Potassium | 213.0 mg | 5% |
| Zinc | 2.1 mg | 19% |
| Selenium | 21.3 µg | 39% |
| Copper | 0.1 mg | 11% |
| Manganese | 0.4 mg | 17% |
| Iodine | 0.8 µg | 1% |
| Cholesterol | 43.2 mg | — |
% Daily Value is based on a 2,000 kcal reference diet (U.S. FDA Daily Values). Total sugars and cholesterol have no FDA Daily Value. All nutrition values are estimated, not laboratory tested.
Nutrition values are estimated from typical recipes and food-composition rules — not laboratory tested.
Suitable for
Ingredients
- Thịt heo — 72 g
- Nước mắm — 6 g
- Bánh tráng — 48 g
- Dầu chiên — 12 g
- Xà lách — 12 g
How it is made
Chiên ngập 170–190°C — acrylamide/dầu oxy hoá nếu dầu già.
Good to know
What is good
- Đạm 10g
- Rau sống cuốn
Watch out for
- Chiên 18g béo
- Natri 640mg, GI bột
Healthier swaps
Portion sizes
- Serving — 80 g
- Serving — 150 g
Nutrition values are estimated from typical recipes and food-composition rules — not laboratory tested.
Data source: in-house-lab · Last updated 2026-09-04 · Verified by dedupe-v1 · Basis: estimated-serve