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Vietnamese fried spring roll

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Vietnamese fried spring roll

Also known as: Nem rán / chả giò · Fried & street food · 120 g serving · 32 min total

Enjoy in moderation

4 cuốn nem rán 120g ~280 kcal, 16g béo — NOVA 4 vì chiên ngập dầu.

Lời khuyên: Ăn kèm rau sống, chấm giấm loãng; đừng biến nem thành bữa chính.

411 kcal per serving

Protein 16.2 g · Carbs 31.3 g · Fat 24.0 g · Fibre 1.1 g · Sugars – g · Sodium 417.9 mg

Where the calories come from

Where the calories come fromCalories: 16% protein, 31% carbohydrate, 53% fat. 411 kcal total.411kcal / serving
  • Protein16.18 g · 16%
  • Carbohydrate31.25 g · 31%
  • Fat24 g · 53%

Estimated, per 120 g serving.

Daily Value at a glance

Protein32 % % Daily Value
Fibre4 % % Daily Value
Sodium18 % % Daily Value

% Daily Value is based on a 2,000 kcal reference diet. All values estimated.

Nutrition — 120 g Estimated

NutrientAmount% Daily Value
Energy411.4 kcal21%
Protein16.2 g32%
Carbohydrate31.2 g11%
of which net carbs (carbs minus fibre)30.1 g—
of which sugars0.0 g—
of which added sugars0.2 g0%
Fat24.0 g31%
of which saturated fat6.7 g34%
Fibre1.1 g4%
Sodium417.8 mg18%
Where the calories come from
Protein 16% · Carbohydrate 30% · Fat 53% of calories

Vitamins & minerals

NutrientAmount% Daily Value
Vitamin A43.2 µg RAE5%
Vitamin C0.6 mg1%
Vitamin D0.9 µg5%
Vitamin E0.9 mg6%
Vitamin K27.5 µg23%
Thiamin (B1)0.4 mg33%
Riboflavin (B2)0.2 mg15%
Niacin (B3)3.4 mg21%
Vitamin B60.4 mg24%
Folate (B9)16.0 µg4%
Vitamin B120.5 µg21%
Calcium22.9 mg2%
Iron1.0 mg6%
Magnesium33.6 mg8%
Phosphorus163.2 mg13%
Potassium255.6 mg5%
Zinc2.5 mg23%
Selenium25.4 µg46%
Copper0.1 mg11%
Manganese0.5 mg22%
Iodine1.0 µg1%
Cholesterol51.8 mg—

% Daily Value is based on a 2,000 kcal reference diet (U.S. FDA Daily Values). Total sugars and cholesterol have no FDA Daily Value. All nutrition values are estimated, not laboratory tested.

Nutrition values are estimated from typical recipes and food-composition rules — not laboratory tested.

Top vitamins & minerals

% Daily Value per 120 g serving — estimated.

Top vitamins and minerals, % Daily Value per servingSelenium: 46 %; Thiamin (B1): 33 %; Vitamin B6: 24 %; Vitamin K: 23 %; Zinc: 23 %; Manganese: 22 %Selenium46 %Thiamin (B1)33 %Vitamin B624 %Vitamin K23 %Zinc23 %Manganese22 %
Health scoreHealth score 59 out of 100, rated Fair.59/ 100
Fair

Health score

59 / 100 · Fair

Formula: protective index 69 + NOVA 4 adjustment (-10) + overall level (watch → +0) = 59, clamped to 1–100.

A VerifyDish internal estimate from the dish's protective index, processing level (NOVA) and overall level. Not a medical standard and not a substitute for professional advice.

Glycaemic index: High GI. Raises blood sugar quickly — best in smaller portions. No numeric GI value is listed — the data only records the band.

Nutrition — 100 g Estimated

NutrientAmount% Daily Value
Energy342.8 kcal17%
Protein13.5 g27%
Carbohydrate26.0 g9%
of which net carbs (carbs minus fibre)25.1 g—
of which sugars0.0 g—
of which added sugars0.1 g0%
Fat20.0 g26%
of which saturated fat5.6 g28%
Fibre0.9 g3%
Sodium348.2 mg15%
Where the calories come from
Protein 16% · Carbohydrate 30% · Fat 53% of calories

Vitamins & minerals

NutrientAmount% Daily Value
Vitamin A36.0 µg RAE4%
Vitamin C0.5 mg1%
Vitamin D0.7 µg3%
Vitamin E0.8 mg5%
Vitamin K22.9 µg19%
Thiamin (B1)0.3 mg25%
Riboflavin (B2)0.2 mg15%
Niacin (B3)2.9 mg18%
Vitamin B60.3 mg18%
Folate (B9)13.3 µg3%
Vitamin B120.4 µg17%
Calcium19.1 mg1%
Iron0.9 mg5%
Magnesium28.0 mg7%
Phosphorus136.0 mg11%
Potassium213.0 mg5%
Zinc2.1 mg19%
Selenium21.2 µg39%
Copper0.1 mg11%
Manganese0.4 mg17%
Iodine0.8 µg1%
Cholesterol43.2 mg—

% Daily Value is based on a 2,000 kcal reference diet (U.S. FDA Daily Values). Total sugars and cholesterol have no FDA Daily Value. All nutrition values are estimated, not laboratory tested.

Nutrition values are estimated from typical recipes and food-composition rules — not laboratory tested.

Suitable for

  • Gluten-free
  • Dairy-free
  • Low sugar

Ingredients

  • Thịt heo — 58 g
  • Nước mắm — 5 g
  • Bánh tráng — 38 g
  • Dầu chiên — 10 g
  • Xà lách — 10 g

How it is made

deep-fry · Prep 20 min · Cook 12 min

Chiên ngập 170–190°C — acrylamide/dầu oxy hoá nếu dầu già. NOVA 4: qua xử lý công nghiệp (đường ẩn, muối, phụ gia).

Good to know

What is good

  • Có thịt+mộc nhĩ
  • Phần nhỏ 120g dễ kiểm soát

Watch out for

  • Béo 16g/4 cuốn
  • Chiên — đừng ăn kèm cơm mỡ

Healthier swaps

Portion sizes

  • Serving — 120 g

Nutrition values are estimated from typical recipes and food-composition rules — not laboratory tested.

Data source: in-house-lab · Last updated 2026-09-04 · Verified by dedupe-v1 · Basis: estimated-serve