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Stir-fried glass noodles with frog
Enjoy in moderationMiến xào ếch 350g ~420 kcal; đạm ếch 28g, miến 48g carb, natri 880mg.
Lời khuyên: Gắp ếch–rau, bớt miến. Khác mì ếch (mì nước), ếch xào sả ớt (không sợi) và cháo ếch.
374 kcal per serving
Where the calories come from
- Protein31.96 g · 34%
- Carbohydrate32.09 g · 34%
- Fat12.98 g · 31%
Estimated, per 350 g serving.
Daily Value at a glance
% Daily Value is based on a 2,000 kcal reference diet. All values estimated.
Nutrition — 350 g Estimated
| Nutrient | Amount | % Daily Value |
| Energy | 373.8 kcal | 19% |
| Protein | 32.0 g | 64% |
| Carbohydrate | 32.1 g | 12% |
| of which net carbs (carbs minus fibre) | 29.9 g | — |
| of which sugars | 3.3 g | — |
| of which added sugars | 0.4 g | 1% |
| Fat | 13.0 g | 17% |
| of which saturated fat | 2.1 g | 11% |
| Fibre | 2.2 g | 8% |
| Sodium | 1,050.0 mg | 46% |
Vitamins & minerals
| Nutrient | Amount | % Daily Value |
| Vitamin A | 21.5 µg RAE | 2% |
| Vitamin C | 7.3 mg | 8% |
| Vitamin D | 0.4 µg | 2% |
| Vitamin E | 2.5 mg | 17% |
| Vitamin K | 22.5 µg | 19% |
| Thiamin (B1) | 0.4 mg | 33% |
| Riboflavin (B2) | 0.6 mg | 46% |
| Niacin (B3) | 5.4 mg | 34% |
| Vitamin B6 | 0.5 mg | 29% |
| Folate (B9) | 40.9 µg | 10% |
| Vitamin B12 | 0.6 µg | 25% |
| Calcium | 81.6 mg | 6% |
| Iron | 5.4 mg | 30% |
| Magnesium | 65.5 mg | 16% |
| Phosphorus | 319.9 mg | 26% |
| Potassium | 780.5 mg | 17% |
| Zinc | 2.6 mg | 24% |
| Selenium | 37.4 µg | 68% |
| Copper | 0.8 mg | 89% |
| Iodine | 2.5 µg | 2% |
| Cholesterol | 70.0 mg | — |
% Daily Value is based on a 2,000 kcal reference diet (U.S. FDA Daily Values). Total sugars and cholesterol have no FDA Daily Value. All nutrition values are estimated, not laboratory tested.
Nutrition values are estimated from typical recipes and food-composition rules — not laboratory tested.
Top vitamins & minerals
% Daily Value per 350 g serving — estimated.
Health score
58 / 100 · Fair
Formula: protective index 63 + NOVA 3 adjustment (-5) + overall level (watch → +0) = 58, clamped to 1–100.
A VerifyDish internal estimate from the dish's protective index, processing level (NOVA) and overall level. Not a medical standard and not a substitute for professional advice.
Glycaemic index: Medium GI. Raises blood sugar at a moderate pace. No numeric GI value is listed — the data only records the band.
Nutrition — 100 g Estimated
| Nutrient | Amount | % Daily Value |
| Energy | 106.8 kcal | 5% |
| Protein | 9.1 g | 18% |
| Carbohydrate | 9.2 g | 3% |
| of which net carbs (carbs minus fibre) | 8.6 g | — |
| of which sugars | 1.0 g | — |
| of which added sugars | 0.1 g | 0% |
| Fat | 3.7 g | 5% |
| of which saturated fat | 0.6 g | 3% |
| Fibre | 0.6 g | 2% |
| Sodium | 300.0 mg | 13% |
Vitamins & minerals
| Nutrient | Amount | % Daily Value |
| Vitamin A | 6.1 µg RAE | 1% |
| Vitamin C | 2.1 mg | 2% |
| Vitamin D | 0.1 µg | 1% |
| Vitamin E | 0.7 mg | 5% |
| Vitamin K | 6.4 µg | 5% |
| Thiamin (B1) | 0.1 mg | 8% |
| Riboflavin (B2) | 0.2 mg | 15% |
| Niacin (B3) | 1.5 mg | 9% |
| Vitamin B6 | 0.1 mg | 6% |
| Folate (B9) | 11.7 µg | 3% |
| Vitamin B12 | 0.2 µg | 8% |
| Calcium | 23.3 mg | 2% |
| Iron | 1.6 mg | 9% |
| Magnesium | 18.7 mg | 4% |
| Phosphorus | 91.4 mg | 7% |
| Potassium | 223.0 mg | 5% |
| Zinc | 0.7 mg | 6% |
| Selenium | 10.7 µg | 19% |
| Copper | 0.2 mg | 22% |
| Iodine | 0.7 µg | 0% |
| Cholesterol | 20.0 mg | — |
% Daily Value is based on a 2,000 kcal reference diet (U.S. FDA Daily Values). Total sugars and cholesterol have no FDA Daily Value. All nutrition values are estimated, not laboratory tested.
Nutrition values are estimated from typical recipes and food-composition rules — not laboratory tested.
Suitable for
Allergens
Ingredients
- Miến — 80 g
- Ếch — 140 g
- Nấm — 70 g
- Dầu — 12 g
- Nước mắm — 12 g
- Hành–sả — 24 g
- Tỏi — 12 g
How it is made
Xào miến với ếch. Khác mì ếch (mì nước), ếch xào sả ớt và cháo ếch.
Good to know
What is good
- Đạm 28g, không gluten
- Ếch nạc
Watch out for
- Natri 880mg
- Carb miến 48g
Healthier swaps
Portion sizes
- Bowl — 280 g
- Bowl — 350 g
- Bowl — 490 g
Nutrition values are estimated from typical recipes and food-composition rules — not laboratory tested.
Data source: in-house-lab · Last updated 2026-09-19 · Verified by rule-engine-v2 · Basis: estimated-serve