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Kuay jap

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Kuay jap

Noodles & pasta · 400 g serving · 25 min total

Limit this one

Kuay jap 400g ~315 kcal; mì cuốn, tinh bột 40g.

Lời khuyên: Một tô. Có lòng heo. Không phải mì thuyền.

375 kcal per serving

Protein 25.0 g · Carbs 35.1 g · Fat 14.3 g · Fibre 2.1 g · Sugars – g · Sodium 737.1 mg

Where the calories come from

Where the calories come fromCalories: 27% protein, 38% carbohydrate, 35% fat. 375 kcal total.375kcal / serving
  • Protein25.02 g · 27%
  • Carbohydrate35.12 g · 38%
  • Fat14.3 g · 35%

Estimated, per 400 g serving.

Daily Value at a glance

Protein50 % % Daily Value
Fibre8 % % Daily Value
Sodium32 % % Daily Value

% Daily Value is based on a 2,000 kcal reference diet. All values estimated.

Nutrition — 400 g Estimated

NutrientAmount% Daily Value
Energy375.2 kcal19%
Protein25.0 g50%
Carbohydrate35.1 g13%
of which net carbs (carbs minus fibre)33.0 g—
of which sugars0.0 g—
of which added sugars0.0 g0%
Fat14.3 g18%
of which saturated fat5.0 g25%
Fibre2.1 g8%
Sodium737.2 mg32%
Where the calories come from
Protein 27% · Carbohydrate 37% · Fat 34% of calories

Vitamins & minerals

NutrientAmount% Daily Value
Vitamin A1,920.0 µg RAE213%
Vitamin C13.2 mg15%
Vitamin D0.8 µg4%
Vitamin E0.4 mg3%
Vitamin K28.2 µg24%
Thiamin (B1)0.5 mg42%
Riboflavin (B2)1.1 mg85%
Niacin (B3)5.6 mg35%
Vitamin B60.5 mg29%
Folate (B9)66.4 µg17%
Vitamin B127.0 µg292%
Calcium56.0 mg4%
Iron7.7 mg43%
Magnesium26.8 mg6%
Phosphorus240.8 mg19%
Potassium354.0 mg8%
Zinc4.8 mg44%
Selenium47.6 µg87%
Copper0.4 mg44%
Manganese0.7 mg30%
Cholesterol172.8 mg—

% Daily Value is based on a 2,000 kcal reference diet (U.S. FDA Daily Values). Total sugars and cholesterol have no FDA Daily Value. All nutrition values are estimated, not laboratory tested.

Nutrition values are estimated from typical recipes and food-composition rules — not laboratory tested.

Top vitamins & minerals

% Daily Value per 400 g serving — estimated.

Top vitamins and minerals, % Daily Value per servingVitamin B12: 292 %; Vitamin A: 213 %; Selenium: 87 %; Riboflavin (B2): 85 %; Zinc: 44 %; Copper: 44 %Vitamin B12292 %Vitamin A213 %Selenium87 %Riboflavin (B2)85 %Zinc44 %Copper44 %
Health scoreHealth score 56 out of 100, rated Fair.56/ 100
Fair

Health score

56 / 100 · Fair

Formula: protective index 71 + NOVA 3 adjustment (-5) + overall level (limit → -10) = 56, clamped to 1–100.

A VerifyDish internal estimate from the dish's protective index, processing level (NOVA) and overall level. Not a medical standard and not a substitute for professional advice.

Glycaemic index: High GI. Raises blood sugar quickly — best in smaller portions. No numeric GI value is listed — the data only records the band.

Nutrition — 100 g Estimated

NutrientAmount% Daily Value
Energy93.8 kcal5%
Protein6.3 g13%
Carbohydrate8.8 g3%
of which net carbs (carbs minus fibre)8.3 g—
of which sugars0.0 g—
of which added sugars0.0 g0%
Fat3.6 g5%
of which saturated fat1.2 g6%
Fibre0.5 g2%
Sodium184.3 mg8%
Where the calories come from
Protein 27% · Carbohydrate 38% · Fat 35% of calories

Vitamins & minerals

NutrientAmount% Daily Value
Vitamin A480.0 µg RAE53%
Vitamin C3.3 mg4%
Vitamin D0.2 µg1%
Vitamin E0.1 mg1%
Vitamin K7.1 µg6%
Thiamin (B1)0.1 mg8%
Riboflavin (B2)0.3 mg23%
Niacin (B3)1.4 mg9%
Vitamin B60.1 mg6%
Folate (B9)16.6 µg4%
Vitamin B121.7 µg71%
Calcium14.0 mg1%
Iron1.9 mg11%
Magnesium6.7 mg2%
Phosphorus60.2 mg5%
Potassium88.5 mg2%
Zinc1.2 mg11%
Selenium11.9 µg22%
Copper0.1 mg11%
Manganese0.2 mg9%
Cholesterol43.2 mg—

% Daily Value is based on a 2,000 kcal reference diet (U.S. FDA Daily Values). Total sugars and cholesterol have no FDA Daily Value. All nutrition values are estimated, not laboratory tested.

Nutrition values are estimated from typical recipes and food-composition rules — not laboratory tested.

Suitable for

  • Gluten-free
  • Dairy-free
  • Low sugar

Ingredients

  • Bánh cuốn gạo — 120 g
  • Nước dùng heo — 177 g
  • Thịt heo — 50 g
  • Lòng heo — 35 g
  • Tỏi — 8 g
  • Ngò — 8 g
  • Tiêu — 2 g

How it is made

simmer · Prep 15 min · Cook 10 min

Nước dùng tiêu, bánh gạo cuốn và lòng heo.

Good to know

What is good

  • Đạm 16g

Watch out for

  • Natri 1100mg

Healthier swaps

Portion sizes

  • Serving — 300 g
  • Serving — 400 g

How long to burn this off

Estimated time to burn the calories of the portion below — pick a portion and the times update.

375 kcal per 400 g portion · at 70 kg

Walking (brisk walk, 3.5 MET)≈ 1 h 28 min88 min
Running (steady run, 8 MET)≈ 38 min38 min
Cycling (moderate pace, 6 MET)≈ 51 min51 min

Using the default 70 kg — sign in and set your weight for numbers based on your body.

Estimates only, from standard MET values (walking 3.5, running 8, cycling 6). Actual energy burned varies with speed, terrain and fitness. Not medical advice.

Nutrition values are estimated from typical recipes and food-composition rules — not laboratory tested.

Data source: in-house-lab · Last updated 2026-10-02 · Verified by rule-engine-v2 · Basis: estimated-serve

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