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Sour pork-skin aspic

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Sour pork-skin aspic

Also known as: Giò me · Meat, poultry & eggs · 70 g serving · 120 min total

Enjoy in moderation

Lát giò me ~155 kcal/70g: da-tai heo 10.5g béo, giấm chua, natri 560mg — khác giò thủ (không chua, ép khuôn) và giò lụa.

Lời khuyên: Ăn ít lát với rau sống. Huyết áp hạn chế.

277 kcal per serving

Protein 30.9 g · Carbs 0.6 g · Fat 15.7 g · Fibre 0.3 g · Sugars – g · Sodium 912.4 mg

Where the calories come from

Where the calories come fromCalories: 46% protein, 1% carbohydrate, 53% fat. 277 kcal total.277kcal / serving
  • Protein30.89 g · 46%
  • Carbohydrate0.57 g · 1%
  • Fat15.71 g · 53%

Estimated, per 70 g serving.

Daily Value at a glance

Protein62 % % Daily Value
Fibre1 % % Daily Value
Sodium40 % % Daily Value

% Daily Value is based on a 2,000 kcal reference diet. All values estimated.

Nutrition — 70 g Estimated

NutrientAmount% Daily Value
Energy277.3 kcal14%
Protein30.9 g62%
Carbohydrate0.6 g0%
of which net carbs (carbs minus fibre)0.3 g—
of which sugars0.0 g—
of which added sugars0.0 g0%
Fat15.7 g20%
of which saturated fat5.7 g29%
Fibre0.3 g1%
Sodium912.4 mg40%
Where the calories come from
Protein 45% · Carbohydrate 1% · Fat 51% of calories

Vitamins & minerals

NutrientAmount% Daily Value
Vitamin A27.1 µg RAE3%
Vitamin C1.7 mg2%
Vitamin E0.3 mg2%
Vitamin K33.2 µg28%
Thiamin (B1)0.1 mg8%
Riboflavin (B2)0.1 mg8%
Niacin (B3)0.8 mg5%
Folate (B9)5.4 µg1%
Vitamin B120.3 µg13%
Calcium29.9 mg2%
Iron0.7 mg4%
Magnesium10.7 mg3%
Phosphorus47.5 mg4%
Potassium87.5 mg2%
Zinc0.3 mg3%
Selenium20.6 µg37%
Copper0.1 mg11%
Manganese0.1 mg4%
Cholesterol47.5 mg—

% Daily Value is based on a 2,000 kcal reference diet (U.S. FDA Daily Values). Total sugars and cholesterol have no FDA Daily Value. All nutrition values are estimated, not laboratory tested.

Nutrition values are estimated from typical recipes and food-composition rules — not laboratory tested.

Top vitamins & minerals

% Daily Value per 70 g serving — estimated.

Top vitamins and minerals, % Daily Value per servingSelenium: 37 %; Vitamin K: 28 %; Vitamin B12: 13 %; Copper: 11 %; Thiamin (B1): 8 %; Riboflavin (B2): 8 %Selenium37 %Vitamin K28 %Vitamin B1213 %Copper11 %Thiamin (B1)8 %Riboflavin (B2)8 %
Health scoreHealth score 44 out of 100, rated Fair.44/ 100
Fair

Health score

44 / 100 · Fair

Formula: protective index 49 + NOVA 3 adjustment (-5) + overall level (watch → +0) = 44, clamped to 1–100.

A VerifyDish internal estimate from the dish's protective index, processing level (NOVA) and overall level. Not a medical standard and not a substitute for professional advice.

Glycaemic index: Low GI. Raises blood sugar slowly — steadier energy. No numeric GI value is listed — the data only records the band.

Nutrition — 100 g Estimated

NutrientAmount% Daily Value
Energy396.1 kcal20%
Protein44.1 g88%
Carbohydrate0.8 g0%
of which net carbs (carbs minus fibre)0.3 g—
of which sugars0.0 g—
of which added sugars0.0 g0%
Fat22.4 g29%
of which saturated fat8.2 g41%
Fibre0.5 g2%
Sodium1,303.4 mg57%
Where the calories come from
Protein 45% · Carbohydrate 1% · Fat 51% of calories

Vitamins & minerals

NutrientAmount% Daily Value
Vitamin A38.7 µg RAE4%
Vitamin C2.4 mg3%
Vitamin E0.5 mg3%
Vitamin K47.4 µg39%
Thiamin (B1)0.1 mg8%
Riboflavin (B2)0.2 mg15%
Niacin (B3)1.2 mg8%
Folate (B9)7.8 µg2%
Vitamin B120.5 µg21%
Calcium42.7 mg3%
Iron1.0 mg6%
Magnesium15.3 mg4%
Phosphorus67.9 mg5%
Potassium125.0 mg3%
Zinc0.5 mg5%
Selenium29.4 µg53%
Copper0.1 mg11%
Manganese0.2 mg9%
Cholesterol67.9 mg—

% Daily Value is based on a 2,000 kcal reference diet (U.S. FDA Daily Values). Total sugars and cholesterol have no FDA Daily Value. All nutrition values are estimated, not laboratory tested.

Nutrition values are estimated from typical recipes and food-composition rules — not laboratory tested.

Suitable for

  • Gluten-free
  • Dairy-free
  • Low sugar
  • Keto

Ingredients

  • Da–tai heo — 50 g
  • Giấm–me — 12 g
  • Tỏi–rau răm — 8 g

How it is made

simmer, pickle · Prep 25 min · Cook 90 min

Ninh da-tai, nêm giấm me, để đông. Khác giò thủ (ép, không chua) và giò lụa (thăn xay).

Good to know

What is good

  • Đạm 13g
  • Vị chua gợi vị, không chiên

Watch out for

  • Natri 560mg
  • Da heo giàu collagen-purin

Healthier swaps

Portion sizes

  • Serving — 70 g

Nutrition values are estimated from typical recipes and food-composition rules — not laboratory tested.

Data source: in-house-lab · Last updated 2026-09-11 · Verified by rule-engine-v2 · Basis: estimated-serve