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Stuffed pork large intestine

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Stuffed pork large intestine

Also known as: Dồi trường · Meat, poultry & eggs · 160 g serving · 30 min total

Limit this one

Phần dồi trường ~410 kcal/160g: ruột nhồi mỡ 36g béo, mỡ bão hòa 13g, purin cao.

Lời khuyên: Vài khoanh khai vị, không ăn hết cây. Kèm rau sống, hạn chế nước mắm.

123 kcal per serving

Protein 14.3 g · Carbs 4.6 g · Fat 6.5 g · Fibre 1.4 g · Sugars 1.1 g · Sodium 395.4 mg

Where the calories come from

Where the calories come fromCalories: 43% protein, 14% carbohydrate, 44% fat. 123 kcal total.123kcal / serving
  • Protein14.27 g · 43%
  • Carbohydrate4.6 g · 14%
  • Fat6.47 g · 44%

Estimated, per 160 g serving.

Daily Value at a glance

Protein29 % % Daily Value
Fibre5 % % Daily Value
Sodium17 % % Daily Value

% Daily Value is based on a 2,000 kcal reference diet. All values estimated.

Nutrition — 160 g Estimated

NutrientAmount% Daily Value
Energy122.7 kcal6%
Protein14.3 g29%
Carbohydrate4.6 g2%
of which net carbs (carbs minus fibre)3.2 g—
of which sugars1.1 g—
of which added sugars0.2 g0%
Fat6.5 g8%
of which saturated fat1.2 g6%
Fibre1.4 g5%
Sodium395.4 mg17%
Where the calories come from
Protein 47% · Carbohydrate 15% · Fat 48% of calories

Vitamins & minerals

NutrientAmount% Daily Value
Vitamin A0.2 µg RAE0%
Vitamin C0.3 mg0%
Vitamin K3.7 µg3%
Thiamin (B1)0.1 mg8%
Riboflavin (B2)0.1 mg8%
Niacin (B3)0.3 mg2%
Vitamin B60.1 mg6%
Folate (B9)31.8 µg8%
Calcium313.6 mg24%
Iron2.5 mg14%
Magnesium65.8 mg16%
Phosphorus188.8 mg15%
Potassium243.2 mg5%
Zinc1.3 mg12%
Selenium15.8 µg29%
Copper0.3 mg33%
Manganese1.0 mg43%
Iodine1.0 µg1%

% Daily Value is based on a 2,000 kcal reference diet (U.S. FDA Daily Values). Total sugars and cholesterol have no FDA Daily Value. All nutrition values are estimated, not laboratory tested.

Nutrition values are estimated from typical recipes and food-composition rules — not laboratory tested.

Top vitamins & minerals

% Daily Value per 160 g serving — estimated.

Top vitamins and minerals, % Daily Value per servingManganese: 43 %; Copper: 33 %; Selenium: 29 %; Calcium: 24 %; Magnesium: 16 %; Phosphorus: 15 %Manganese43 %Copper33 %Selenium29 %Calcium24 %Magnesium16 %Phosphorus15 %
Health scoreHealth score 41 out of 100, rated Fair.41/ 100
Fair

Health score

41 / 100 · Fair

Formula: protective index 56 + NOVA 3 adjustment (-5) + overall level (limit → -10) = 41, clamped to 1–100.

A VerifyDish internal estimate from the dish's protective index, processing level (NOVA) and overall level. Not a medical standard and not a substitute for professional advice.

Glycaemic index: Low GI. Raises blood sugar slowly — steadier energy. No numeric GI value is listed — the data only records the band.

Nutrition — 100 g Estimated

NutrientAmount% Daily Value
Energy76.7 kcal4%
Protein8.9 g18%
Carbohydrate2.9 g1%
of which net carbs (carbs minus fibre)2.0 g—
of which sugars0.7 g—
of which added sugars0.1 g0%
Fat4.1 g5%
of which saturated fat0.8 g4%
Fibre0.9 g3%
Sodium247.1 mg11%
Where the calories come from
Protein 46% · Carbohydrate 15% · Fat 48% of calories

Vitamins & minerals

NutrientAmount% Daily Value
Vitamin A0.1 µg RAE0%
Vitamin C0.2 mg0%
Vitamin K2.3 µg2%
Thiamin (B1)0.1 mg8%
Riboflavin (B2)0.1 mg8%
Niacin (B3)0.2 mg1%
Vitamin B60.1 mg6%
Folate (B9)19.9 µg5%
Calcium196.0 mg15%
Iron1.6 mg9%
Magnesium41.1 mg10%
Phosphorus118.0 mg9%
Potassium152.0 mg3%
Zinc0.8 mg7%
Selenium9.9 µg18%
Copper0.2 mg22%
Manganese0.6 mg26%
Iodine0.6 µg0%

% Daily Value is based on a 2,000 kcal reference diet (U.S. FDA Daily Values). Total sugars and cholesterol have no FDA Daily Value. All nutrition values are estimated, not laboratory tested.

Nutrition values are estimated from typical recipes and food-composition rules — not laboratory tested.

Suitable for

  • Gluten-free
  • Dairy-free
  • Low sugar
  • Keto

Ingredients

  • Huyết heo — 155 g
  • Nước mắm — 5 g

How it is made

cook · Prep 15 min · Cook 15 min

Good to know

What is good

  • Món tiệc, đạm 16g
  • Gần như không bột

Watch out for

  • Mỡ 36g — limit với tim mạch
  • Purin cao, natri 820mg

Healthier swaps

Portion sizes

  • Serving — 160 g
  • Serving — 80 g

Nutrition values are estimated from typical recipes and food-composition rules — not laboratory tested.

Data source: in-house-lab · Last updated 2026-09-04 · Verified by rule-engine-v2 · Basis: estimated-serve