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Tofu in mushroom sauce
Good choiceDĩa đậu hũ sốt nấm ~190 kcal/240g: đạm 14g, xơ 3g, xì dầu 640mg natri.
Lời khuyên: Chan vừa sốt. Cơm 1 chén, rau luộc. Xin ít dầu.
253 kcal per serving
Where the calories come from
- Protein16.6 g · 25%
- Carbohydrate7.86 g · 12%
- Fat19.15 g · 64%
Estimated, per 240 g serving.
Daily Value at a glance
% Daily Value is based on a 2,000 kcal reference diet. All values estimated.
Nutrition — 240 g Estimated
| Nutrient | Amount | % Daily Value |
| Energy | 253.4 kcal | 13% |
| Protein | 16.6 g | 33% |
| Carbohydrate | 7.9 g | 3% |
| of which net carbs (carbs minus fibre) | 5.3 g | — |
| of which sugars | 2.6 g | — |
| of which added sugars | 1.3 g | 3% |
| Fat | 19.2 g | 25% |
| of which saturated fat | 3.2 g | 16% |
| Fibre | 2.6 g | 9% |
| Sodium | 774.5 mg | 34% |
Vitamins & minerals
| Nutrient | Amount | % Daily Value |
| Vitamin A | 0.4 µg RAE | 0% |
| Vitamin C | 2.5 mg | 3% |
| Vitamin D | 0.1 µg | 1% |
| Vitamin E | 1.0 mg | 7% |
| Vitamin K | 25.9 µg | 22% |
| Thiamin (B1) | 0.1 mg | 8% |
| Riboflavin (B2) | 0.3 mg | 23% |
| Niacin (B3) | 2.7 mg | 17% |
| Vitamin B6 | 0.2 mg | 12% |
| Folate (B9) | 45.8 µg | 11% |
| Calcium | 340.8 mg | 26% |
| Iron | 3.7 mg | 21% |
| Magnesium | 84.5 mg | 20% |
| Phosphorus | 247.2 mg | 20% |
| Potassium | 460.8 mg | 10% |
| Zinc | 1.9 mg | 17% |
| Selenium | 23.6 µg | 43% |
| Copper | 0.6 mg | 67% |
| Manganese | 1.1 mg | 48% |
| Iodine | 2.0 µg | 1% |
% Daily Value is based on a 2,000 kcal reference diet (U.S. FDA Daily Values). Total sugars and cholesterol have no FDA Daily Value. All nutrition values are estimated, not laboratory tested.
Nutrition values are estimated from typical recipes and food-composition rules — not laboratory tested.
Top vitamins & minerals
% Daily Value per 240 g serving — estimated.
Health score
46 / 100 · Fair
Formula: protective index 46 + NOVA 3 adjustment (-5) + overall level (ok → +5) = 46, clamped to 1–100.
A VerifyDish internal estimate from the dish's protective index, processing level (NOVA) and overall level. Not a medical standard and not a substitute for professional advice.
Glycaemic index: Low GI. Raises blood sugar slowly — steadier energy. No numeric GI value is listed — the data only records the band.
Nutrition — 100 g Estimated
| Nutrient | Amount | % Daily Value |
| Energy | 105.6 kcal | 5% |
| Protein | 6.9 g | 14% |
| Carbohydrate | 3.3 g | 1% |
| of which net carbs (carbs minus fibre) | 2.2 g | — |
| of which sugars | 1.1 g | — |
| of which added sugars | 0.6 g | 1% |
| Fat | 8.0 g | 10% |
| of which saturated fat | 1.3 g | 7% |
| Fibre | 1.1 g | 4% |
| Sodium | 322.7 mg | 14% |
Vitamins & minerals
| Nutrient | Amount | % Daily Value |
| Vitamin A | 0.2 µg RAE | 0% |
| Vitamin C | 1.0 mg | 1% |
| Vitamin E | 0.4 mg | 3% |
| Vitamin K | 10.8 µg | 9% |
| Thiamin (B1) | 0.1 mg | 8% |
| Riboflavin (B2) | 0.1 mg | 8% |
| Niacin (B3) | 1.1 mg | 7% |
| Vitamin B6 | 0.1 mg | 6% |
| Folate (B9) | 19.1 µg | 5% |
| Calcium | 142.0 mg | 11% |
| Iron | 1.5 mg | 8% |
| Magnesium | 35.2 mg | 8% |
| Phosphorus | 103.0 mg | 8% |
| Potassium | 192.0 mg | 4% |
| Zinc | 0.8 mg | 7% |
| Selenium | 9.8 µg | 18% |
| Copper | 0.3 mg | 33% |
| Manganese | 0.5 mg | 22% |
| Iodine | 0.8 µg | 1% |
% Daily Value is based on a 2,000 kcal reference diet (U.S. FDA Daily Values). Total sugars and cholesterol have no FDA Daily Value. All nutrition values are estimated, not laboratory tested.
Nutrition values are estimated from typical recipes and food-composition rules — not laboratory tested.
Suitable for
Allergens
Ingredients
- Đậu hũ — 166 g
- Nấm — 53 g
- Nước mắm — 10 g
- Dầu/mỡ — 12 g
How it is made
Good to know
What is good
- Đạm 14g, canxi 140mg, xơ 3g
- Kcal 190
Watch out for
- Natri 640mg
- Dầu xào 10g béo
Healthier swaps
Portion sizes
- Serving — 240 g
- Serving — 120 g
Nutrition values are estimated from typical recipes and food-composition rules — not laboratory tested.
Data source: in-house-lab · Last updated 2026-09-04 · Verified by rule-engine-v2 · Basis: estimated-serve