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Black bean braise

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Black bean braise

Also known as: Đậu đen hầm · Stews & curries · 180 g serving · 55 min total

Enjoy in moderation

Đậu đen hầm 180g ~240 kcal; chất xơ 7g.

Lời khuyên: Hầm nhừ. Khác chè đậu đen.

273 kcal per serving

Protein 19.5 g · Carbs 25.0 g · Fat 10.5 g · Fibre 8.7 g · Sugars – g · Sodium 703.3 mg

Where the calories come from

Where the calories come fromCalories: 29% protein, 37% carbohydrate, 35% fat. 273 kcal total.273kcal / serving
  • Protein19.45 g · 29%
  • Carbohydrate25.04 g · 37%
  • Fat10.53 g · 35%

Estimated, per 180 g serving.

Daily Value at a glance

Protein39 % % Daily Value
Fibre31 % % Daily Value
Sodium31 % % Daily Value

% Daily Value is based on a 2,000 kcal reference diet. All values estimated.

Nutrition — 180 g Estimated

NutrientAmount% Daily Value
Energy272.7 kcal14%
Protein19.4 g39%
Carbohydrate25.0 g9%
of which net carbs (carbs minus fibre)16.3 g—
of which sugars0.0 g—
of which added sugars0.3 g1%
Fat10.5 g13%
of which saturated fat3.8 g19%
Fibre8.7 g31%
Sodium703.3 mg31%
Where the calories come from
Protein 28% · Carbohydrate 37% · Fat 35% of calories

Vitamins & minerals

NutrientAmount% Daily Value
Vitamin A1.4 µg RAE0%
Vitamin C0.3 mg0%
Vitamin D0.6 µg3%
Vitamin E1.0 mg7%
Vitamin K3.3 µg3%
Thiamin (B1)0.5 mg42%
Riboflavin (B2)0.2 mg15%
Niacin (B3)2.8 mg18%
Vitamin B60.2 mg12%
Folate (B9)156.1 µg39%
Vitamin B120.4 µg17%
Calcium40.9 mg3%
Iron2.8 mg16%
Magnesium92.2 mg22%
Phosphorus234.0 mg19%
Potassium541.8 mg12%
Zinc2.7 mg25%
Selenium16.0 µg29%
Copper0.3 mg33%
Manganese0.5 mg22%
Iodine1.7 µg1%
Cholesterol37.1 mg—

% Daily Value is based on a 2,000 kcal reference diet (U.S. FDA Daily Values). Total sugars and cholesterol have no FDA Daily Value. All nutrition values are estimated, not laboratory tested.

Nutrition values are estimated from typical recipes and food-composition rules — not laboratory tested.

Top vitamins & minerals

% Daily Value per 180 g serving — estimated.

Top vitamins and minerals, % Daily Value per servingThiamin (B1): 42 %; Folate (B9): 39 %; Copper: 33 %; Selenium: 29 %; Zinc: 25 %; Magnesium: 22 %Thiamin (B1)42 %Folate (B9)39 %Copper33 %Selenium29 %Zinc25 %Magnesium22 %
Health scoreHealth score 75 out of 100, rated Good.75/ 100
Good

Health score

75 / 100 · Good

Formula: protective index 70 + NOVA 1 adjustment (+5) + overall level (watch → +0) = 75, clamped to 1–100.

A VerifyDish internal estimate from the dish's protective index, processing level (NOVA) and overall level. Not a medical standard and not a substitute for professional advice.

Glycaemic index: Low GI. Raises blood sugar slowly — steadier energy. No numeric GI value is listed — the data only records the band.

Nutrition — 100 g Estimated

NutrientAmount% Daily Value
Energy151.5 kcal8%
Protein10.8 g22%
Carbohydrate13.9 g5%
of which net carbs (carbs minus fibre)9.1 g—
of which sugars0.0 g—
of which added sugars0.2 g0%
Fat5.9 g8%
of which saturated fat2.1 g11%
Fibre4.8 g17%
Sodium390.7 mg17%
Where the calories come from
Protein 29% · Carbohydrate 37% · Fat 35% of calories

Vitamins & minerals

NutrientAmount% Daily Value
Vitamin A0.8 µg RAE0%
Vitamin C0.2 mg0%
Vitamin D0.3 µg2%
Vitamin E0.5 mg3%
Vitamin K1.9 µg2%
Thiamin (B1)0.3 mg25%
Riboflavin (B2)0.1 mg8%
Niacin (B3)1.6 mg10%
Vitamin B60.1 mg6%
Folate (B9)86.7 µg22%
Vitamin B120.2 µg8%
Calcium22.7 mg2%
Iron1.5 mg8%
Magnesium51.2 mg12%
Phosphorus130.0 mg10%
Potassium301.0 mg6%
Zinc1.5 mg14%
Selenium8.9 µg16%
Copper0.2 mg22%
Manganese0.3 mg13%
Iodine0.9 µg1%
Cholesterol20.6 mg—

% Daily Value is based on a 2,000 kcal reference diet (U.S. FDA Daily Values). Total sugars and cholesterol have no FDA Daily Value. All nutrition values are estimated, not laboratory tested.

Nutrition values are estimated from typical recipes and food-composition rules — not laboratory tested.

Suitable for

  • Gluten-free
  • Dairy-free
  • Low sugar

Allergens

  • fish

Ingredients

  • Đậu đen — 100 g
  • Thịt heo — 40 g
  • Nước mắm — 8 g
  • Nước hầm xương heo — 32 g

How it is made

braise · Prep 15 min · Cook 40 min

Đậu đen hầm thịt. Khác chè đậu đen, xôi đậu đen và feijoada.

Good to know

What is good

  • Chất xơ 7g

Watch out for

  • Natri 560mg
  • Béo 12g

Healthier swaps

Portion sizes

  • Small bowl — 117 g
  • Serving — 180 g

Nutrition values are estimated from typical recipes and food-composition rules — not laboratory tested.

Data source: in-house-lab · Last updated 2026-09-26 · Verified by rule-engine-v2 · Basis: estimated-serve