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Kik alicha

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Kik alicha

Stews & curries · 250 g serving · 50 min total

Good choice

Kik alicha 250g ~220 kcal; đậu Hà Lan vàng.

Lời khuyên: Nhiều bột. Không phải misir wat.

231 kcal per serving

Protein 9.6 g · Carbs 30.6 g · Fat 8.5 g · Fibre 10.0 g · Sugars 11.5 g · Sodium 139.6 mg

Where the calories come from

Where the calories come fromCalories: 16% protein, 52% carbohydrate, 32% fat. 231 kcal total.231kcal / serving
  • Protein9.55 g · 16%
  • Carbohydrate30.56 g · 52%
  • Fat8.52 g · 32%

Estimated, per 250 g serving.

Daily Value at a glance

Protein19 % % Daily Value
Fibre36 % % Daily Value
Sodium6 % % Daily Value

% Daily Value is based on a 2,000 kcal reference diet. All values estimated.

Nutrition — 250 g Estimated

NutrientAmount% Daily Value
Energy231.0 kcal12%
Protein9.5 g19%
Carbohydrate30.6 g11%
of which net carbs (carbs minus fibre)20.6 g—
of which sugars11.5 g—
of which added sugars0.0 g0%
Fat8.5 g11%
of which saturated fat1.4 g7%
Fibre10.0 g36%
Sodium139.5 mg6%
Where the calories come from
Protein 16% · Carbohydrate 53% · Fat 33% of calories

Vitamins & minerals

NutrientAmount% Daily Value
Vitamin A71.5 µg RAE8%
Vitamin C25.3 mg28%
Vitamin E1.0 mg7%
Vitamin K58.3 µg49%
Thiamin (B1)0.5 mg42%
Riboflavin (B2)0.3 mg23%
Niacin (B3)3.5 mg22%
Vitamin B60.4 mg24%
Folate (B9)109.0 µg27%
Calcium56.0 mg4%
Iron3.8 mg21%
Magnesium72.3 mg17%
Phosphorus211.0 mg17%
Potassium547.5 mg12%
Zinc2.1 mg19%
Selenium3.5 µg6%
Copper0.3 mg33%
Manganese1.3 mg57%

% Daily Value is based on a 2,000 kcal reference diet (U.S. FDA Daily Values). Total sugars and cholesterol have no FDA Daily Value. All nutrition values are estimated, not laboratory tested.

Nutrition values are estimated from typical recipes and food-composition rules — not laboratory tested.

Top vitamins & minerals

% Daily Value per 250 g serving — estimated.

Top vitamins and minerals, % Daily Value per servingManganese: 57 %; Vitamin K: 49 %; Thiamin (B1): 42 %; Copper: 33 %; Vitamin C: 28 %; Folate (B9): 27 %Manganese57 %Vitamin K49 %Thiamin (B1)42 %Copper33 %Vitamin C28 %Folate (B9)27 %
Health scoreHealth score 89 out of 100, rated Excellent.89/ 100
Excellent

Health score

89 / 100 · Excellent

Formula: protective index 89 + NOVA 3 adjustment (-5) + overall level (ok → +5) = 89, clamped to 1–100.

A VerifyDish internal estimate from the dish's protective index, processing level (NOVA) and overall level. Not a medical standard and not a substitute for professional advice.

Glycaemic index: Low GI. Raises blood sugar slowly — steadier energy. No numeric GI value is listed — the data only records the band.

Nutrition — 100 g Estimated

NutrientAmount% Daily Value
Energy92.4 kcal5%
Protein3.8 g8%
Carbohydrate12.2 g4%
of which net carbs (carbs minus fibre)8.2 g—
of which sugars4.6 g—
of which added sugars0.0 g0%
Fat3.4 g4%
of which saturated fat0.6 g3%
Fibre4.0 g14%
Sodium55.8 mg2%
Where the calories come from
Protein 16% · Carbohydrate 53% · Fat 33% of calories

Vitamins & minerals

NutrientAmount% Daily Value
Vitamin A28.6 µg RAE3%
Vitamin C10.1 mg11%
Vitamin E0.4 mg3%
Vitamin K23.3 µg19%
Thiamin (B1)0.2 mg17%
Riboflavin (B2)0.1 mg8%
Niacin (B3)1.4 mg9%
Vitamin B60.2 mg12%
Folate (B9)43.6 µg11%
Calcium22.4 mg2%
Iron1.5 mg8%
Magnesium28.9 mg7%
Phosphorus84.4 mg7%
Potassium219.0 mg5%
Zinc0.9 mg8%
Selenium1.4 µg3%
Copper0.1 mg11%
Manganese0.5 mg22%

% Daily Value is based on a 2,000 kcal reference diet (U.S. FDA Daily Values). Total sugars and cholesterol have no FDA Daily Value. All nutrition values are estimated, not laboratory tested.

Nutrition values are estimated from typical recipes and food-composition rules — not laboratory tested.

Suitable for

  • Vegan
  • Vegetarian
  • Pescatarian
  • Halal
  • Gluten-free
  • Dairy-free
  • Low sodium
  • Low sugar

Ingredients

  • Đậu Hà Lan vàng — 165 g
  • Hành — 30 g
  • Dầu — 8 g
  • Nghệ — 2 g
  • Nước dùng rau — 45 g

How it is made

simmer · Prep 10 min · Cook 40 min

Đậu vàng nấu nghệ, không berbere.

Good to know

What is good

  • Chất xơ 8g
  • Đạm 12g

Watch out for

  • Carb 32g

Portion sizes

  • Small bowl — 162 g
  • Serving — 250 g

Nutrition values are estimated from typical recipes and food-composition rules — not laboratory tested.

Data source: in-house-lab · Last updated 2026-10-02 · Verified by rule-engine-v2 · Basis: estimated-serve