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Salt-tossed crab

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Salt-tossed crab

Also known as: Cua rang muối · Fish & seafood · 180 g serving · 27 min total

Enjoy in moderation

Đĩa cua rang muối 180g ~220 kcal, natri 780mg từ muối rang.

Lời khuyên: Xin ít muối, ăn thịt cua; đang cao huyết áp thì chia nhỏ.

103 kcal per serving

Protein 8.4 g · Carbs 0.3 g · Fat 7.5 g · Fibre 0.0 g · Sugars 0.3 g · Sodium 741.8 mg

Where the calories come from

Where the calories come fromCalories: 33% protein, 1% carbohydrate, 66% fat. 103 kcal total.103kcal / serving
  • Protein8.37 g · 33%
  • Carbohydrate0.26 g · 1%
  • Fat7.53 g · 66%

Estimated, per 180 g serving.

Daily Value at a glance

Protein17 % % Daily Value
Fibre0 % % Daily Value
Sodium32 % % Daily Value

% Daily Value is based on a 2,000 kcal reference diet. All values estimated.

Nutrition — 180 g Estimated

NutrientAmount% Daily Value
Energy103.3 kcal5%
Protein8.4 g17%
Carbohydrate0.3 g0%
of which net carbs (carbs minus fibre)0.3 g—
of which sugars0.3 g—
of which added sugars0.3 g1%
Fat7.5 g10%
of which saturated fat1.2 g6%
Fibre0.0 g0%
Sodium741.8 mg32%
Where the calories come from
Protein 33% · Carbohydrate 1% · Fat 65% of calories

Vitamins & minerals

NutrientAmount% Daily Value
Vitamin A0.7 µg RAE0%
Vitamin C1.5 mg2%
Vitamin E1.4 mg9%
Vitamin K13.4 µg11%
Niacin (B3)1.4 mg9%
Vitamin B60.1 mg6%
Folate (B9)26.5 µg7%
Vitamin B121.5 µg63%
Calcium43.7 mg3%
Iron0.3 mg2%
Magnesium28.6 mg7%
Phosphorus104.9 mg8%
Potassium137.0 mg3%
Zinc1.7 mg15%
Selenium19.8 µg36%
Copper0.4 mg44%
Manganese0.1 mg4%
Iodine1.5 µg1%
Cholesterol43.4 mg—

% Daily Value is based on a 2,000 kcal reference diet (U.S. FDA Daily Values). Total sugars and cholesterol have no FDA Daily Value. All nutrition values are estimated, not laboratory tested.

Nutrition values are estimated from typical recipes and food-composition rules — not laboratory tested.

Top vitamins & minerals

% Daily Value per 180 g serving — estimated.

Top vitamins and minerals, % Daily Value per servingVitamin B12: 63 %; Copper: 44 %; Selenium: 36 %; Zinc: 15 %; Vitamin K: 11 %; Vitamin E: 9 %Vitamin B1263 %Copper44 %Selenium36 %Zinc15 %Vitamin K11 %Vitamin E9 %
Health scoreHealth score 33 out of 100, rated Low.33/ 100
Low

Health score

33 / 100 · Low

Formula: protective index 38 + NOVA 3 adjustment (-5) + overall level (watch → +0) = 33, clamped to 1–100.

A VerifyDish internal estimate from the dish's protective index, processing level (NOVA) and overall level. Not a medical standard and not a substitute for professional advice.

Glycaemic index: Low GI. Raises blood sugar slowly — steadier energy. No numeric GI value is listed — the data only records the band.

Nutrition — 100 g Estimated

NutrientAmount% Daily Value
Energy57.4 kcal3%
Protein4.7 g9%
Carbohydrate0.2 g0%
of which net carbs (carbs minus fibre)0.2 g—
of which sugars0.2 g—
of which added sugars0.1 g0%
Fat4.2 g5%
of which saturated fat0.7 g3%
Fibre0.0 g0%
Sodium412.1 mg18%
Where the calories come from
Protein 33% · Carbohydrate 1% · Fat 66% of calories

Vitamins & minerals

NutrientAmount% Daily Value
Vitamin A0.4 µg RAE0%
Vitamin C0.8 mg1%
Vitamin E0.8 mg5%
Vitamin K7.4 µg6%
Niacin (B3)0.8 mg5%
Vitamin B60.1 mg6%
Folate (B9)14.7 µg4%
Vitamin B120.8 µg33%
Calcium24.3 mg2%
Iron0.2 mg1%
Magnesium15.9 mg4%
Phosphorus58.3 mg5%
Potassium76.1 mg2%
Zinc1.0 mg9%
Selenium11.0 µg20%
Copper0.2 mg22%
Iodine0.8 µg1%
Cholesterol24.1 mg—

% Daily Value is based on a 2,000 kcal reference diet (U.S. FDA Daily Values). Total sugars and cholesterol have no FDA Daily Value. All nutrition values are estimated, not laboratory tested.

Nutrition values are estimated from typical recipes and food-composition rules — not laboratory tested.

Suitable for

  • Pescatarian
  • Halal
  • Gluten-free
  • Dairy-free
  • Low sugar
  • Keto

Allergens

  • crustacean
  • fish

Ingredients

  • Ghẹ — 166 g
  • Nước mắm — 7 g
  • Dầu/mỡ — 7 g

How it is made

pan-fry · Prep 15 min · Cook 12 min

Good to know

What is good

  • Đạm 18g, calo 220
  • Béo 12g

Watch out for

  • Natri 780mg
  • Xơ 1g

Healthier swaps

Portion sizes

  • Serving — 180 g
  • Serving — 90 g

Nutrition values are estimated from typical recipes and food-composition rules — not laboratory tested.

Data source: in-house-lab · Last updated 2026-09-04 · Verified by dedupe-v1 · Basis: estimated-serve