
Add to my diary
Stir-fried daikon
Good choiceDĩa củ cải xào ~70 kcal/180g: củ cải trắng xào tỏi — khác su hào xào (su hào) và đồ chua (ngâm).
Lời khuyên: Xào vừa chín, ít dầu.
115 kcal per serving
Where the calories come from
- Protein2.09 g · 7%
- Carbohydrate9.4 g · 31%
- Fat8.24 g · 62%
Estimated, per 180 g serving.
Daily Value at a glance
% Daily Value is based on a 2,000 kcal reference diet. All values estimated.
Nutrition — 180 g Estimated
| Nutrient | Amount | % Daily Value |
| Energy | 114.8 kcal | 6% |
| Protein | 2.1 g | 4% |
| Carbohydrate | 9.4 g | 3% |
| of which net carbs (carbs minus fibre) | 6.7 g | — |
| of which sugars | 4.0 g | — |
| of which added sugars | 0.0 g | 0% |
| Fat | 8.2 g | 11% |
| of which saturated fat | 1.3 g | 7% |
| Fibre | 2.7 g | 10% |
| Sodium | 473.0 mg | 21% |
Vitamins & minerals
| Nutrient | Amount | % Daily Value |
| Vitamin C | 29.3 mg | 33% |
| Vitamin E | 0.7 mg | 5% |
| Vitamin K | 15.3 µg | 13% |
| Riboflavin (B2) | 0.1 mg | 8% |
| Niacin (B3) | 0.5 mg | 3% |
| Vitamin B6 | 0.2 mg | 12% |
| Folate (B9) | 36.0 µg | 9% |
| Calcium | 59.0 mg | 5% |
| Iron | 0.9 mg | 5% |
| Magnesium | 32.8 mg | 8% |
| Phosphorus | 61.2 mg | 5% |
| Potassium | 419.4 mg | 9% |
| Zinc | 0.4 mg | 4% |
| Selenium | 2.3 µg | 4% |
| Copper | 0.2 mg | 22% |
| Manganese | 0.3 mg | 13% |
% Daily Value is based on a 2,000 kcal reference diet (U.S. FDA Daily Values). Total sugars and cholesterol have no FDA Daily Value. All nutrition values are estimated, not laboratory tested.
Nutrition values are estimated from typical recipes and food-composition rules — not laboratory tested.
Top vitamins & minerals
% Daily Value per 180 g serving — estimated.
Health score
52 / 100 · Fair
Formula: protective index 52 + NOVA 3 adjustment (-5) + overall level (ok → +5) = 52, clamped to 1–100.
A VerifyDish internal estimate from the dish's protective index, processing level (NOVA) and overall level. Not a medical standard and not a substitute for professional advice.
Glycaemic index: Low GI. Raises blood sugar slowly — steadier energy. No numeric GI value is listed — the data only records the band.
Nutrition — 100 g Estimated
| Nutrient | Amount | % Daily Value |
| Energy | 63.8 kcal | 3% |
| Protein | 1.2 g | 2% |
| Carbohydrate | 5.2 g | 2% |
| of which net carbs (carbs minus fibre) | 3.7 g | — |
| of which sugars | 2.2 g | — |
| of which added sugars | 0.0 g | 0% |
| Fat | 4.6 g | 6% |
| of which saturated fat | 0.7 g | 3% |
| Fibre | 1.5 g | 5% |
| Sodium | 262.8 mg | 11% |
Vitamins & minerals
| Nutrient | Amount | % Daily Value |
| Vitamin C | 16.3 mg | 18% |
| Vitamin E | 0.4 mg | 3% |
| Vitamin K | 8.5 µg | 7% |
| Niacin (B3) | 0.3 mg | 2% |
| Vitamin B6 | 0.1 mg | 6% |
| Folate (B9) | 20.0 µg | 5% |
| Calcium | 32.8 mg | 3% |
| Iron | 0.5 mg | 3% |
| Magnesium | 18.2 mg | 4% |
| Phosphorus | 34.0 mg | 3% |
| Potassium | 233.0 mg | 5% |
| Zinc | 0.2 mg | 2% |
| Selenium | 1.3 µg | 2% |
| Copper | 0.1 mg | 11% |
| Manganese | 0.2 mg | 9% |
% Daily Value is based on a 2,000 kcal reference diet (U.S. FDA Daily Values). Total sugars and cholesterol have no FDA Daily Value. All nutrition values are estimated, not laboratory tested.
Nutrition values are estimated from typical recipes and food-composition rules — not laboratory tested.
Suitable for
Allergens
Ingredients
- Củ cải trắng — 155 g
- Tỏi — 8 g
- Dầu ăn — 8 g
- Nước tương — 8 g
How it is made
Xào củ cải trắng với tỏi. Khác su hào xào (su hào) và đồ chua (củ cải ngâm). Không phải bánh củ cải.
Good to know
What is good
- Calo 70, vitC 22mg
- Mát, dễ tiêu
Watch out for
- Đạm thấp
- Natri 290mg
Healthier swaps
Portion sizes
- Small bowl — 99 g
- Serving — 180 g
How long to burn this off
Estimated time to burn the calories of the portion below — pick a portion and the times update.
115 kcal per 180 g portion · at 70 kg
Using the default 70 kg — sign in and set your weight for numbers based on your body.
Estimates only, from standard MET values (walking 3.5, running 8, cycling 6). Actual energy burned varies with speed, terrain and fitness. Not medical advice.
Nutrition values are estimated from typical recipes and food-composition rules — not laboratory tested.
Data source: in-house-lab · Last updated 2026-09-11 · Verified by rule-engine-v2 · Basis: estimated-serve
Similar dishes
Stir-fried winter melonVegetables & legumes109 kcalP 2g · C 8g · F 8gper 180 g servingGood choice
Stir-fried bell peppersVegetables & legumes149 kcalP 2g · C 9g · F 12gper 160 g servingGood choice
Stir-fried Malabar spinachVegetables & legumes139 kcalP 6g · C 9g · F 10gper 180 g servingGood choice
Stir-fried chrysanthemum greensVegetables & legumes139 kcalP 6g · C 9g · F 10gper 180 g servingGood choice
Stir-fried button mushroomVegetables & legumes147 kcalP 4g · C 11g · F 11gper 180 g servingGood choice
Stir-fried cabbageVegetables & legumes158 kcalP 3g · C 11g · F 12gper 180 g servingGood choice