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Rice with roast crispy pork
Enjoy in moderationDĩa cơm heo quay 400g ~520 kcal, da quay đẩy béo 16g.
Lời khuyên: Bớt da, ăn rau sống; hạn chế nước tương ngọt.
664 kcal per serving
Where the calories come from
- Protein27.33 g · 17%
- Carbohydrate56 g · 34%
- Fat35.79 g · 49%
Estimated, per 400 g serving.
Daily Value at a glance
% Daily Value is based on a 2,000 kcal reference diet. All values estimated.
Nutrition — 400 g Estimated
| Nutrient | Amount | % Daily Value |
| Energy | 663.6 kcal | 33% |
| Protein | 27.3 g | 55% |
| Carbohydrate | 56.0 g | 20% |
| of which net carbs (carbs minus fibre) | 53.9 g | — |
| of which sugars | 0.0 g | — |
| of which added sugars | 0.7 g | 1% |
| Fat | 35.8 g | 46% |
| of which saturated fat | 10.1 g | 51% |
| Fibre | 2.1 g | 8% |
| Sodium | 1,649.2 mg | 72% |
Vitamins & minerals
| Nutrient | Amount | % Daily Value |
| Vitamin A | 156.8 µg RAE | 17% |
| Vitamin C | 10.9 mg | 12% |
| Vitamin D | 1.3 µg | 7% |
| Vitamin E | 1.8 mg | 12% |
| Vitamin K | 50.8 µg | 42% |
| Thiamin (B1) | 0.6 mg | 50% |
| Riboflavin (B2) | 0.4 mg | 31% |
| Niacin (B3) | 5.1 mg | 32% |
| Vitamin B6 | 0.6 mg | 35% |
| Folate (B9) | 36.9 µg | 9% |
| Vitamin B12 | 0.8 µg | 33% |
| Calcium | 68.4 mg | 5% |
| Iron | 2.1 mg | 12% |
| Magnesium | 85.2 mg | 20% |
| Phosphorus | 291.2 mg | 23% |
| Potassium | 624.0 mg | 13% |
| Zinc | 4.4 mg | 40% |
| Selenium | 45.2 µg | 82% |
| Copper | 0.3 mg | 33% |
| Manganese | 1.0 mg | 43% |
| Iodine | 4.2 µg | 3% |
| Cholesterol | 79.2 mg | — |
% Daily Value is based on a 2,000 kcal reference diet (U.S. FDA Daily Values). Total sugars and cholesterol have no FDA Daily Value. All nutrition values are estimated, not laboratory tested.
Nutrition values are estimated from typical recipes and food-composition rules — not laboratory tested.
Top vitamins & minerals
% Daily Value per 400 g serving — estimated.
Health score
48 / 100 · Fair
Formula: protective index 53 + NOVA 3 adjustment (-5) + overall level (watch → +0) = 48, clamped to 1–100.
A VerifyDish internal estimate from the dish's protective index, processing level (NOVA) and overall level. Not a medical standard and not a substitute for professional advice.
Glycaemic index: High GI. Raises blood sugar quickly — best in smaller portions. No numeric GI value is listed — the data only records the band.
Nutrition — 100 g Estimated
| Nutrient | Amount | % Daily Value |
| Energy | 165.9 kcal | 8% |
| Protein | 6.8 g | 14% |
| Carbohydrate | 14.0 g | 5% |
| of which net carbs (carbs minus fibre) | 13.5 g | — |
| of which sugars | 0.0 g | — |
| of which added sugars | 0.2 g | 0% |
| Fat | 9.0 g | 12% |
| of which saturated fat | 2.5 g | 13% |
| Fibre | 0.5 g | 2% |
| Sodium | 412.3 mg | 18% |
Vitamins & minerals
| Nutrient | Amount | % Daily Value |
| Vitamin A | 39.2 µg RAE | 4% |
| Vitamin C | 2.7 mg | 3% |
| Vitamin D | 0.3 µg | 2% |
| Vitamin E | 0.5 mg | 3% |
| Vitamin K | 12.7 µg | 11% |
| Thiamin (B1) | 0.1 mg | 8% |
| Riboflavin (B2) | 0.1 mg | 8% |
| Niacin (B3) | 1.3 mg | 8% |
| Vitamin B6 | 0.1 mg | 6% |
| Folate (B9) | 9.2 µg | 2% |
| Vitamin B12 | 0.2 µg | 8% |
| Calcium | 17.1 mg | 1% |
| Iron | 0.5 mg | 3% |
| Magnesium | 21.3 mg | 5% |
| Phosphorus | 72.8 mg | 6% |
| Potassium | 156.0 mg | 3% |
| Zinc | 1.1 mg | 10% |
| Selenium | 11.3 µg | 21% |
| Copper | 0.1 mg | 11% |
| Manganese | 0.3 mg | 13% |
| Iodine | 1.1 µg | 1% |
| Cholesterol | 19.8 mg | — |
% Daily Value is based on a 2,000 kcal reference diet (U.S. FDA Daily Values). Total sugars and cholesterol have no FDA Daily Value. All nutrition values are estimated, not laboratory tested.
Nutrition values are estimated from typical recipes and food-composition rules — not laboratory tested.
Suitable for
Ingredients
- Cơm/nếp/cháo — 180 g
- Thịt heo — 88 g
- Dầu/mỡ — 14 g
- Nước mắm — 20 g
- Cà rốt — 15 g
- Củ cải trắng — 15 g
- Ngò — 3 g
- Hành lá — 3 g
- Dưa leo — 31 g
- Cà chua — 31 g
How it is made
Quay lò 180–230°C.
Good to know
What is good
- Đạm 22g
- No
Watch out for
- Da heo quay nhiều béo
- Natri 720mg
Healthier swaps
Portion sizes
- Small bowl — 150 g
- Serving — 400 g
How long to burn this off
Estimated time to burn the calories of the portion below — pick a portion and the times update.
664 kcal per 400 g portion · at 70 kg
Using the default 70 kg — sign in and set your weight for numbers based on your body.
Estimates only, from standard MET values (walking 3.5, running 8, cycling 6). Actual energy burned varies with speed, terrain and fitness. Not medical advice.
Nutrition values are estimated from typical recipes and food-composition rules — not laboratory tested.
Data source: in-house-lab · Last updated 2026-09-04 · Verified by rule-engine-v2 · Basis: estimated-serve
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