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Garlic-fried quail

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Garlic-fried quail

Also known as: Chim cút rang tỏi · Fried & street food · 160 g serving · 32 min total

Enjoy in moderation

Phần chim cút rang tỏi ~300 kcal/160g: đạm 24g, dầu 20g béo, natri 680mg.

Lời khuyên: Bỏ da, gạt dầu. 1–2 con. Rau nhiều.

351 kcal per serving

Protein 38.0 g · Carbs 2.2 g · Fat 20.4 g · Fibre 0.4 g · Sugars 0.4 g · Sodium 593.0 mg

Where the calories come from

Where the calories come fromCalories: 44% protein, 3% carbohydrate, 53% fat. 351 kcal total.351kcal / serving
  • Protein37.99 g · 44%
  • Carbohydrate2.24 g · 3%
  • Fat20.35 g · 53%

Estimated, per 160 g serving.

Daily Value at a glance

Protein76 % % Daily Value
Fibre1 % % Daily Value
Sodium26 % % Daily Value

% Daily Value is based on a 2,000 kcal reference diet. All values estimated.

Nutrition — 160 g Estimated

NutrientAmount% Daily Value
Energy351.0 kcal18%
Protein38.0 g76%
Carbohydrate2.2 g1%
of which net carbs (carbs minus fibre)1.8 g—
of which sugars0.4 g—
of which added sugars0.2 g0%
Fat20.4 g26%
of which saturated fat3.7 g19%
Fibre0.4 g1%
Sodium593.0 mg26%
Where the calories come from
Protein 43% · Carbohydrate 3% · Fat 52% of calories

Vitamins & minerals

NutrientAmount% Daily Value
Vitamin A63.4 µg RAE7%
Vitamin C2.0 mg2%
Vitamin D0.1 µg1%
Vitamin E1.6 mg11%
Vitamin K43.0 µg36%
Thiamin (B1)0.1 mg8%
Riboflavin (B2)0.2 mg15%
Niacin (B3)16.6 mg104%
Vitamin B60.8 mg47%
Folate (B9)25.6 µg6%
Vitamin B120.4 µg17%
Calcium33.8 mg3%
Iron1.5 mg8%
Magnesium49.0 mg12%
Phosphorus284.8 mg23%
Potassium376.0 mg8%
Zinc1.3 mg12%
Selenium34.4 µg63%
Copper0.1 mg11%
Manganese0.1 mg4%
Iodine1.3 µg1%
Cholesterol102.1 mg—

% Daily Value is based on a 2,000 kcal reference diet (U.S. FDA Daily Values). Total sugars and cholesterol have no FDA Daily Value. All nutrition values are estimated, not laboratory tested.

Nutrition values are estimated from typical recipes and food-composition rules — not laboratory tested.

Top vitamins & minerals

% Daily Value per 160 g serving — estimated.

Top vitamins and minerals, % Daily Value per servingNiacin (B3): 104 %; Selenium: 63 %; Vitamin B6: 47 %; Vitamin K: 36 %; Phosphorus: 23 %; Vitamin B12: 17 %Niacin (B3)104 %Selenium63 %Vitamin B647 %Vitamin K36 %Phosphorus23 %Vitamin B1217 %
Health scoreHealth score 62 out of 100, rated Good.62/ 100
Good

Health score

62 / 100 · Good

Formula: protective index 67 + NOVA 3 adjustment (-5) + overall level (watch → +0) = 62, clamped to 1–100.

A VerifyDish internal estimate from the dish's protective index, processing level (NOVA) and overall level. Not a medical standard and not a substitute for professional advice.

Glycaemic index: Low GI. Raises blood sugar slowly — steadier energy. No numeric GI value is listed — the data only records the band.

Nutrition — 100 g Estimated

NutrientAmount% Daily Value
Energy219.4 kcal11%
Protein23.7 g47%
Carbohydrate1.4 g1%
of which net carbs (carbs minus fibre)1.2 g—
of which sugars0.3 g—
of which added sugars0.1 g0%
Fat12.7 g16%
of which saturated fat2.3 g12%
Fibre0.2 g1%
Sodium370.6 mg16%
Where the calories come from
Protein 43% · Carbohydrate 3% · Fat 52% of calories

Vitamins & minerals

NutrientAmount% Daily Value
Vitamin A39.6 µg RAE4%
Vitamin C1.3 mg1%
Vitamin D0.1 µg1%
Vitamin E1.0 mg7%
Vitamin K26.9 µg22%
Thiamin (B1)0.1 mg8%
Riboflavin (B2)0.1 mg8%
Niacin (B3)10.4 mg65%
Vitamin B60.5 mg29%
Folate (B9)16.0 µg4%
Vitamin B120.3 µg13%
Calcium21.1 mg2%
Iron0.9 mg5%
Magnesium30.6 mg7%
Phosphorus178.0 mg14%
Potassium235.0 mg5%
Zinc0.8 mg7%
Selenium21.5 µg39%
Copper0.1 mg11%
Manganese0.1 mg4%
Iodine0.8 µg1%
Cholesterol63.8 mg—

% Daily Value is based on a 2,000 kcal reference diet (U.S. FDA Daily Values). Total sugars and cholesterol have no FDA Daily Value. All nutrition values are estimated, not laboratory tested.

Nutrition values are estimated from typical recipes and food-composition rules — not laboratory tested.

Suitable for

  • Halal
  • Gluten-free
  • Dairy-free
  • Low sugar
  • High protein
  • Keto

Ingredients

  • Chim cút — 120 g
  • Tỏi — 5 g
  • Nước mắm — 6 g
  • Dầu chiên — 16 g
  • Xà lách — 13 g

How it is made

stir-fry · Prep 20 min · Cook 12 min

Xào/áp chảo 180–220°C.

Good to know

What is good

  • Đạm 24g, sắt 2.6mg
  • Tỏi thơm

Watch out for

  • Dầu rang 20g béo
  • Natri 680mg

Healthier swaps

Portion sizes

  • Piece — 160 g

Nutrition values are estimated from typical recipes and food-composition rules — not laboratory tested.

Data source: in-house-lab · Last updated 2026-09-04 · Verified by rule-engine-v2 · Basis: estimated-serve