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Chicharrón

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Chicharrón

Meat, poultry & eggs · 60 g serving · 32 min total

Enjoy in moderation

Phần chicharrón 60g ~280 kcal, 22g béo (8g bão hòa).

Lời khuyên: Vài miếng, salad; không muối thêm.

313 kcal per serving

Protein 35.3 g · Carbs 0.0 g · Fat 18.0 g · Fibre 0.0 g · Sugars 0.0 g · Sodium 1,979.5 mg

Where the calories come from

Where the calories come fromCalories: 47% protein, 0% carbohydrate, 53% fat. 313 kcal total.313kcal / serving
  • Protein35.31 g · 47%
  • Carbohydrate0 g · 0%
  • Fat18.03 g · 53%

Estimated, per 60 g serving.

Daily Value at a glance

Protein71 % % Daily Value
Fibre0 % % Daily Value
Sodium86 % % Daily Value

% Daily Value is based on a 2,000 kcal reference diet. All values estimated.

Nutrition — 60 g Estimated

NutrientAmount% Daily Value
Energy313.3 kcal16%
Protein35.3 g71%
Carbohydrate0.0 g0%
of which net carbs (carbs minus fibre)0.0 g—
of which sugars0.0 g—
of which added sugars0.0 g0%
Fat18.0 g23%
of which saturated fat6.6 g33%
Fibre0.0 g0%
Sodium1,979.5 mg86%
Where the calories come from
Protein 45% · Carbohydrate 0% · Fat 52% of calories

Vitamins & minerals

NutrientAmount% Daily Value
Vitamin A6.9 µg RAE1%
Vitamin C0.3 mg0%
Vitamin E0.3 mg2%
Thiamin (B1)0.1 mg8%
Riboflavin (B2)0.2 mg15%
Niacin (B3)0.9 mg6%
Vitamin B120.4 µg17%
Calcium17.9 mg1%
Iron0.5 mg3%
Magnesium6.4 mg2%
Phosphorus49.0 mg4%
Potassium73.2 mg2%
Zinc0.3 mg3%
Selenium23.6 µg43%
Copper0.1 mg11%
Iodine72.0 µg48%
Cholesterol54.7 mg—

% Daily Value is based on a 2,000 kcal reference diet (U.S. FDA Daily Values). Total sugars and cholesterol have no FDA Daily Value. All nutrition values are estimated, not laboratory tested.

Nutrition values are estimated from typical recipes and food-composition rules — not laboratory tested.

Top vitamins & minerals

% Daily Value per 60 g serving — estimated.

Top vitamins and minerals, % Daily Value per servingIodine: 48 %; Selenium: 43 %; Vitamin B12: 17 %; Riboflavin (B2): 15 %; Copper: 11 %; Thiamin (B1): 8 %Iodine48 %Selenium43 %Vitamin B1217 %Riboflavin (B2)15 %Copper11 %Thiamin (B1)8 %
Health scoreHealth score 32 out of 100, rated Low.32/ 100
Low

Health score

32 / 100 · Low

Formula: protective index 42 + NOVA 4 adjustment (-10) + overall level (watch → +0) = 32, clamped to 1–100.

A VerifyDish internal estimate from the dish's protective index, processing level (NOVA) and overall level. Not a medical standard and not a substitute for professional advice.

Glycaemic index: Low GI. Raises blood sugar slowly — steadier energy. No numeric GI value is listed — the data only records the band.

Nutrition — 100 g Estimated

NutrientAmount% Daily Value
Energy522.2 kcal26%
Protein58.9 g118%
Carbohydrate0.0 g0%
of which net carbs (carbs minus fibre)0.0 g—
of which sugars0.0 g—
of which added sugars0.0 g0%
Fat30.1 g39%
of which saturated fat10.9 g55%
Fibre0.0 g0%
Sodium3,299.2 mg143%
Where the calories come from
Protein 45% · Carbohydrate 0% · Fat 52% of calories

Vitamins & minerals

NutrientAmount% Daily Value
Vitamin A11.5 µg RAE1%
Vitamin C0.5 mg1%
Vitamin E0.5 mg3%
Thiamin (B1)0.1 mg8%
Riboflavin (B2)0.3 mg23%
Niacin (B3)1.5 mg9%
Vitamin B120.6 µg25%
Calcium29.8 mg2%
Iron0.9 mg5%
Magnesium10.6 mg3%
Phosphorus81.7 mg7%
Potassium122.0 mg3%
Zinc0.5 mg5%
Selenium39.3 µg71%
Copper0.1 mg11%
Manganese0.1 mg4%
Iodine120.0 µg80%
Cholesterol91.2 mg—

% Daily Value is based on a 2,000 kcal reference diet (U.S. FDA Daily Values). Total sugars and cholesterol have no FDA Daily Value. All nutrition values are estimated, not laboratory tested.

Nutrition values are estimated from typical recipes and food-composition rules — not laboratory tested.

Suitable for

  • Gluten-free
  • Dairy-free
  • Low sugar
  • Keto

Ingredients

  • Bì heo — 58 g
  • Muối — 2 g

How it is made

stir-fry · Prep 20 min · Cook 12 min

Xào/áp chảo 180–220°C. NOVA 4: qua xử lý công nghiệp (đường ẩn, muối, phụ gia).

Good to know

What is good

  • Đạm 16g
  • Phần 60g

Watch out for

  • Béo 22g/60g
  • Xơ 0g

Healthier swaps

Portion sizes

  • Serving — 60 g

Nutrition values are estimated from typical recipes and food-composition rules — not laboratory tested.

Data source: in-house-lab · Last updated 2026-09-04 · Verified by rule-engine-v2 · Basis: estimated-serve