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Duck blood pudding

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Duck blood pudding

Also known as: Tiết canh vịt · Meat, poultry & eggs · 150 g serving · 35 min total

Be careful

Bát tiết canh vịt ~178 kcal/150g: huyết vịt sống đông, sắt 9.2mg, purin cao — khác cháo tiết (nấu chín) và dồi tiết (ruột nhồi, rán/luộc).

Lời khuyên: Huyết sống có nguy cơ vi sinh — trẻ em, mang thai, suy giảm miễn dịch không nên ăn. Gout tránh. Chọn cháo tiết/gà luộc chín.

159 kcal per serving

Protein 15.0 g · Carbs 5.3 g · Fat 9.7 g · Fibre 1.8 g · Sugars 1.3 g · Sodium 139.8 mg

Where the calories come from

Where the calories come fromCalories: 36% protein, 13% carbohydrate, 52% fat. 159 kcal total.159kcal / serving
  • Protein14.96 g · 36%
  • Carbohydrate5.27 g · 13%
  • Fat9.71 g · 52%

Estimated, per 150 g serving.

Daily Value at a glance

Protein30 % % Daily Value
Fibre6 % % Daily Value
Sodium6 % % Daily Value

% Daily Value is based on a 2,000 kcal reference diet. All values estimated.

Nutrition — 150 g Estimated

NutrientAmount% Daily Value
Energy159.0 kcal8%
Protein15.0 g30%
Carbohydrate5.3 g2%
of which net carbs (carbs minus fibre)3.5 g—
of which sugars1.3 g—
of which added sugars0.0 g0%
Fat9.7 g12%
of which saturated fat1.8 g9%
Fibre1.8 g6%
Sodium139.8 mg6%
Where the calories come from
Protein 38% · Carbohydrate 13% · Fat 55% of calories

Vitamins & minerals

NutrientAmount% Daily Value
Vitamin A816.0 µg RAE91%
Vitamin C7.7 mg9%
Vitamin E0.8 mg5%
Vitamin K27.8 µg23%
Thiamin (B1)0.1 mg8%
Riboflavin (B2)0.5 mg38%
Niacin (B3)3.9 mg24%
Vitamin B60.3 mg18%
Folate (B9)146.0 µg37%
Vitamin B123.4 µg142%
Calcium177.0 mg14%
Iron4.0 mg22%
Magnesium55.1 mg13%
Phosphorus220.5 mg18%
Potassium280.5 mg6%
Zinc1.8 mg16%
Selenium25.5 µg46%
Copper0.3 mg33%
Manganese0.8 mg35%
Cholesterol113.0 mg—

% Daily Value is based on a 2,000 kcal reference diet (U.S. FDA Daily Values). Total sugars and cholesterol have no FDA Daily Value. All nutrition values are estimated, not laboratory tested.

Nutrition values are estimated from typical recipes and food-composition rules — not laboratory tested.

Top vitamins & minerals

% Daily Value per 150 g serving — estimated.

Top vitamins and minerals, % Daily Value per servingVitamin B12: 142 %; Vitamin A: 91 %; Selenium: 46 %; Riboflavin (B2): 38 %; Folate (B9): 37 %; Manganese: 35 %Vitamin B12142 %Vitamin A91 %Selenium46 %Riboflavin (B2)38 %Folate (B9)37 %Manganese35 %
Health scoreHealth score 69 out of 100, rated Good.69/ 100
Good

Health score

69 / 100 · Good

Formula: protective index 79 + NOVA 3 adjustment (-5) + overall level (caution → -5) = 69, clamped to 1–100.

A VerifyDish internal estimate from the dish's protective index, processing level (NOVA) and overall level. Not a medical standard and not a substitute for professional advice.

Glycaemic index: Low GI. Raises blood sugar slowly — steadier energy. No numeric GI value is listed — the data only records the band.

Nutrition — 100 g Estimated

NutrientAmount% Daily Value
Energy106.0 kcal5%
Protein10.0 g20%
Carbohydrate3.5 g1%
of which net carbs (carbs minus fibre)2.3 g—
of which sugars0.8 g—
of which added sugars0.0 g0%
Fat6.5 g8%
of which saturated fat1.2 g6%
Fibre1.2 g4%
Sodium93.2 mg4%
Where the calories come from
Protein 38% · Carbohydrate 13% · Fat 55% of calories

Vitamins & minerals

NutrientAmount% Daily Value
Vitamin A544.0 µg RAE60%
Vitamin C5.1 mg6%
Vitamin E0.6 mg4%
Vitamin K18.5 µg15%
Thiamin (B1)0.1 mg8%
Riboflavin (B2)0.3 mg23%
Niacin (B3)2.6 mg16%
Vitamin B60.2 mg12%
Folate (B9)97.3 µg24%
Vitamin B122.3 µg96%
Calcium118.0 mg9%
Iron2.6 mg14%
Magnesium36.7 mg9%
Phosphorus147.0 mg12%
Potassium187.0 mg4%
Zinc1.2 mg11%
Selenium17.0 µg31%
Copper0.2 mg22%
Manganese0.5 mg22%
Cholesterol75.3 mg—

% Daily Value is based on a 2,000 kcal reference diet (U.S. FDA Daily Values). Total sugars and cholesterol have no FDA Daily Value. All nutrition values are estimated, not laboratory tested.

Nutrition values are estimated from typical recipes and food-composition rules — not laboratory tested.

Suitable for

  • Halal
  • Gluten-free
  • Dairy-free
  • Low sugar
  • Keto

Allergens

  • peanut

Ingredients

  • Huyết vịt — 80 g
  • Nước luộc vịt — 30 g
  • Tim–gan–mề vịt luộc — 20 g
  • Đậu phộng rang — 10 g
  • Rau răm — 5 g
  • Hành lá — 5 g

How it is made

raw, mix-cold · Prep 20 min · Cook 15 min

Huyết vịt pha nước luộc, để đông, rắc thịt/mề luộc–đậu phộng–rau răm. Ăn sống. Khác cháo tiết (nấu chín), dồi tiết (nhồi ruột, chín) và bún tiết (bún + huyết lợn nấu).

Good to know

What is good

  • Sắt huyết 9.2mg, đạm 16g, calo vừa
  • Carb thấp

Watch out for

  • Ăn sống — rủi ro vi sinh
  • Purin rất cao

Portion sizes

  • Serving — 150 g

Nutrition values are estimated from typical recipes and food-composition rules — not laboratory tested.

Data source: in-house-lab · Last updated 2026-09-17 · Verified by rule-engine-v2 · Basis: estimated-serve