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Stir-fried rice noodles

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Stir-fried rice noodles

Also known as: Char kway teow · Noodles & pasta · 400 g serving · 32 min total

Be careful

Char kway teow: dầu + xì dầu 1100mg natri, 620kcal, GI cao.

Lời khuyên: Xin ít dầu, nhiều giá, không thêm nước tương. Uống nước lọc. Không hàng ngày.

508 kcal per serving

Protein 26.9 g · Carbs 66.8 g · Fat 14.2 g · Fibre 4.4 g · Sugars 1.7 g · Sodium 3,046.5 mg

Where the calories come from

Where the calories come fromCalories: 21% protein, 53% carbohydrate, 25% fat. 508 kcal total.508kcal / serving
  • Protein26.9 g · 21%
  • Carbohydrate66.81 g · 53%
  • Fat14.19 g · 25%

Estimated, per 400 g serving.

Daily Value at a glance

Protein54 % % Daily Value
Fibre16 % % Daily Value
Sodium132 % % Daily Value

% Daily Value is based on a 2,000 kcal reference diet. All values estimated.

Nutrition — 400 g Estimated

NutrientAmount% Daily Value
Energy507.6 kcal25%
Protein26.9 g54%
Carbohydrate66.8 g24%
of which net carbs (carbs minus fibre)62.4 g—
of which sugars1.6 g—
of which added sugars0.2 g0%
Fat14.2 g18%
of which saturated fat2.4 g12%
Fibre4.4 g16%
Sodium3,046.4 mg132%
Where the calories come from
Protein 21% · Carbohydrate 53% · Fat 25% of calories

Vitamins & minerals

NutrientAmount% Daily Value
Vitamin A102.0 µg RAE11%
Vitamin C11.4 mg13%
Vitamin D0.1 µg1%
Vitamin E3.1 mg21%
Vitamin K148.0 µg123%
Thiamin (B1)0.1 mg8%
Riboflavin (B2)0.1 mg8%
Niacin (B3)3.5 mg22%
Vitamin B60.3 mg18%
Folate (B9)66.0 µg17%
Vitamin B121.3 µg54%
Calcium139.2 mg11%
Iron2.1 mg12%
Magnesium79.2 mg19%
Phosphorus382.0 mg31%
Potassium488.0 mg10%
Zinc2.5 mg23%
Selenium50.8 µg92%
Copper0.4 mg44%
Manganese0.8 mg35%
Cholesterol167.2 mg—

% Daily Value is based on a 2,000 kcal reference diet (U.S. FDA Daily Values). Total sugars and cholesterol have no FDA Daily Value. All nutrition values are estimated, not laboratory tested.

Nutrition values are estimated from typical recipes and food-composition rules — not laboratory tested.

Top vitamins & minerals

% Daily Value per 400 g serving — estimated.

Top vitamins and minerals, % Daily Value per servingVitamin K: 123 %; Selenium: 92 %; Vitamin B12: 54 %; Copper: 44 %; Manganese: 35 %; Phosphorus: 31 %Vitamin K123 %Selenium92 %Vitamin B1254 %Copper44 %Manganese35 %Phosphorus31 %
Health scoreHealth score 41 out of 100, rated Fair.41/ 100
Fair

Health score

41 / 100 · Fair

Formula: protective index 51 + NOVA 3 adjustment (-5) + overall level (caution → -5) = 41, clamped to 1–100.

A VerifyDish internal estimate from the dish's protective index, processing level (NOVA) and overall level. Not a medical standard and not a substitute for professional advice.

Glycaemic index: High GI. Raises blood sugar quickly — best in smaller portions. No numeric GI value is listed — the data only records the band.

Nutrition — 100 g Estimated

NutrientAmount% Daily Value
Energy126.9 kcal6%
Protein6.7 g13%
Carbohydrate16.7 g6%
of which net carbs (carbs minus fibre)15.6 g—
of which sugars0.4 g—
of which added sugars0.0 g0%
Fat3.6 g5%
of which saturated fat0.6 g3%
Fibre1.1 g4%
Sodium761.6 mg33%
Where the calories come from
Protein 21% · Carbohydrate 53% · Fat 26% of calories

Vitamins & minerals

NutrientAmount% Daily Value
Vitamin A25.5 µg RAE3%
Vitamin C2.9 mg3%
Vitamin E0.8 mg5%
Vitamin K37.0 µg31%
Niacin (B3)0.9 mg6%
Vitamin B60.1 mg6%
Folate (B9)16.5 µg4%
Vitamin B120.3 µg13%
Calcium34.8 mg3%
Iron0.5 mg3%
Magnesium19.8 mg5%
Phosphorus95.5 mg8%
Potassium122.0 mg3%
Zinc0.6 mg5%
Selenium12.7 µg23%
Copper0.1 mg11%
Manganese0.2 mg9%
Cholesterol41.8 mg—

% Daily Value is based on a 2,000 kcal reference diet (U.S. FDA Daily Values). Total sugars and cholesterol have no FDA Daily Value. All nutrition values are estimated, not laboratory tested.

Nutrition values are estimated from typical recipes and food-composition rules — not laboratory tested.

Suitable for

  • Pescatarian
  • Halal
  • Gluten-free
  • Dairy-free
  • High protein

Allergens

  • crustacean
  • fish
  • egg

Ingredients

  • Hủ tiếu — 246 g
  • Xì dầu — 41 g
  • Hành lá — 61 g
  • Tôm/cua — 79 g
  • Dầu/mỡ — 12 g

How it is made

stir-fry · Prep 20 min · Cook 12 min

Xào/áp chảo 180–220°C.

Good to know

What is good

  • Đạm 22g, xơ 3g
  • No rất lâu

Watch out for

  • Natri 1100mg, 24g béo
  • GI hủ tiếu

Healthier swaps

Portion sizes

  • Serving — 300 g
  • Serving — 400 g

Nutrition values are estimated from typical recipes and food-composition rules — not laboratory tested.

Data source: in-house-lab · Last updated 2026-09-04 · Verified by dedupe-v1 · Basis: estimated-serve