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Changua

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Changua

Soups & broths · 300 g serving · 13 min total

Enjoy in moderation

Changua 300g ~145 kcal; súp sữa trứng, đạm 10g.

Lời khuyên: Một bát. Có sữa. Không phải cháo.

204 kcal per serving

Protein 12.9 g · Carbs 11.3 g · Fat 11.8 g · Fibre 0.4 g · Sugars 11.0 g · Sodium 150.4 mg

Where the calories come from

Where the calories come fromCalories: 25% protein, 22% carbohydrate, 52% fat. 204 kcal total.204kcal / serving
  • Protein12.87 g · 25%
  • Carbohydrate11.26 g · 22%
  • Fat11.83 g · 52%

Estimated, per 300 g serving.

Daily Value at a glance

Protein26 % % Daily Value
Fibre1 % % Daily Value
Sodium7 % % Daily Value

% Daily Value is based on a 2,000 kcal reference diet. All values estimated.

Nutrition — 300 g Estimated

NutrientAmount% Daily Value
Energy204.3 kcal10%
Protein12.9 g26%
Carbohydrate11.3 g4%
of which net carbs (carbs minus fibre)10.9 g—
of which sugars11.0 g—
of which added sugars0.0 g0%
Fat11.8 g15%
of which saturated fat5.4 g27%
Fibre0.4 g1%
Sodium150.3 mg7%
Where the calories come from
Protein 25% · Carbohydrate 22% · Fat 52% of calories

Vitamins & minerals

NutrientAmount% Daily Value
Vitamin A174.0 µg RAE19%
Vitamin C2.4 mg3%
Vitamin D3.7 µg19%
Vitamin E0.7 mg5%
Vitamin K31.8 µg27%
Thiamin (B1)0.1 mg8%
Riboflavin (B2)0.6 mg46%
Niacin (B3)0.3 mg2%
Vitamin B60.1 mg6%
Folate (B9)40.2 µg10%
Vitamin B121.5 µg63%
Calcium261.9 mg20%
Iron0.9 mg5%
Magnesium28.0 mg7%
Phosphorus260.1 mg21%
Potassium369.0 mg8%
Zinc1.3 mg12%
Selenium22.9 µg42%
Copper0.1 mg11%
Iodine98.4 µg66%
Cholesterol206.1 mg—

% Daily Value is based on a 2,000 kcal reference diet (U.S. FDA Daily Values). Total sugars and cholesterol have no FDA Daily Value. All nutrition values are estimated, not laboratory tested.

Nutrition values are estimated from typical recipes and food-composition rules — not laboratory tested.

Top vitamins & minerals

% Daily Value per 300 g serving — estimated.

Top vitamins and minerals, % Daily Value per servingIodine: 66 %; Vitamin B12: 63 %; Riboflavin (B2): 46 %; Selenium: 42 %; Vitamin K: 27 %; Phosphorus: 21 %Iodine66 %Vitamin B1263 %Riboflavin (B2)46 %Selenium42 %Vitamin K27 %Phosphorus21 %
Health scoreHealth score 60 out of 100, rated Good.60/ 100
Good

Health score

60 / 100 · Good

Formula: protective index 60 + NOVA 2 adjustment (+0) + overall level (watch → +0) = 60, clamped to 1–100.

A VerifyDish internal estimate from the dish's protective index, processing level (NOVA) and overall level. Not a medical standard and not a substitute for professional advice.

Glycaemic index: Low GI. Raises blood sugar slowly — steadier energy. No numeric GI value is listed — the data only records the band.

Nutrition — 100 g Estimated

NutrientAmount% Daily Value
Energy68.1 kcal3%
Protein4.3 g9%
Carbohydrate3.8 g1%
of which net carbs (carbs minus fibre)3.7 g—
of which sugars3.7 g—
of which added sugars0.0 g0%
Fat3.9 g5%
of which saturated fat1.8 g9%
Fibre0.1 g0%
Sodium50.1 mg2%
Where the calories come from
Protein 25% · Carbohydrate 22% · Fat 52% of calories

Vitamins & minerals

NutrientAmount% Daily Value
Vitamin A58.0 µg RAE6%
Vitamin C0.8 mg1%
Vitamin D1.2 µg6%
Vitamin E0.2 mg1%
Vitamin K10.6 µg9%
Riboflavin (B2)0.2 mg15%
Niacin (B3)0.1 mg1%
Folate (B9)13.4 µg3%
Vitamin B120.5 µg21%
Calcium87.3 mg7%
Iron0.3 mg2%
Magnesium9.3 mg2%
Phosphorus86.7 mg7%
Potassium123.0 mg3%
Zinc0.4 mg4%
Selenium7.6 µg14%
Iodine32.8 µg22%
Cholesterol68.7 mg—

% Daily Value is based on a 2,000 kcal reference diet (U.S. FDA Daily Values). Total sugars and cholesterol have no FDA Daily Value. All nutrition values are estimated, not laboratory tested.

Nutrition values are estimated from typical recipes and food-composition rules — not laboratory tested.

Suitable for

  • Vegetarian
  • Pescatarian
  • Halal
  • Gluten-free
  • Low sugar

Allergens

  • milk
  • egg

Ingredients

  • Sữa — 200 g
  • Trứng — 50 g
  • Hành lá — 15 g

How it is made

simmer · Prep 5 min · Cook 8 min

Sữa và nước dùng, thả trứng và hành lá.

Good to know

What is good

  • Đường thấp

Watch out for

  • Natri 480mg

Healthier swaps

Portion sizes

  • Serving — 80 g
  • Small bowl — 150 g
  • Bowl — 300 g

Nutrition values are estimated from typical recipes and food-composition rules — not laboratory tested.

Data source: in-house-lab · Last updated 2026-10-02 · Verified by rule-engine-v2 · Basis: estimated-serve