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Seaweed soup

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Seaweed soup

Also known as: Canh rong biển · Soups & broths · 300 g serving · 12 min total

Good choice

Tô canh rong biển ~60 kcal/300g: iod tốt; nước 620mg natri.

Lời khuyên: Nêm nhẹ. 1 tô khai vị. Người tuyến giáp hỏi bác sĩ nếu ăn mỗi ngày.

33 kcal per serving

Protein 4.2 g · Carbs 5.1 g · Fat 0.3 g · Fibre 0.2 g · Sugars 1.8 g · Sodium 1,432.5 mg

Where the calories come from

Where the calories come fromCalories: 42% protein, 51% carbohydrate, 7% fat. 33 kcal total.33kcal / serving
  • Protein4.15 g · 42%
  • Carbohydrate5.08 g · 51%
  • Fat0.3 g · 7%

Estimated, per 300 g serving.

Daily Value at a glance

Protein8 % % Daily Value
Fibre1 % % Daily Value
Sodium62 % % Daily Value

% Daily Value is based on a 2,000 kcal reference diet. All values estimated.

Nutrition — 300 g Estimated

NutrientAmount% Daily Value
Energy33.0 kcal2%
Protein4.1 g8%
Carbohydrate5.1 g2%
of which net carbs (carbs minus fibre)4.9 g—
of which sugars1.8 g—
of which added sugars0.4 g1%
Fat0.3 g0%
of which saturated fat0.1 g1%
Fibre0.2 g1%
Sodium1,432.5 mg62%
Where the calories come from
Protein 50% · Carbohydrate 62% · Fat 8% of calories

Vitamins & minerals

NutrientAmount% Daily Value
Vitamin A165.9 µg RAE18%
Vitamin C18.8 mg21%
Vitamin E0.5 mg3%
Vitamin K3.6 µg3%
Thiamin (B1)0.1 mg8%
Riboflavin (B2)0.3 mg23%
Niacin (B3)1.3 mg8%
Vitamin B60.1 mg6%
Folate (B9)72.0 µg18%
Calcium48.3 mg4%
Iron1.2 mg7%
Magnesium20.7 mg5%
Phosphorus38.4 mg3%
Potassium261.0 mg6%
Zinc0.7 mg6%
Selenium1.3 µg2%
Copper0.2 mg22%
Manganese0.6 mg26%
Iodine2.1 µg1%

% Daily Value is based on a 2,000 kcal reference diet (U.S. FDA Daily Values). Total sugars and cholesterol have no FDA Daily Value. All nutrition values are estimated, not laboratory tested.

Nutrition values are estimated from typical recipes and food-composition rules — not laboratory tested.

Top vitamins & minerals

% Daily Value per 300 g serving — estimated.

Top vitamins and minerals, % Daily Value per servingManganese: 26 %; Riboflavin (B2): 23 %; Copper: 22 %; Vitamin C: 21 %; Vitamin A: 18 %; Folate (B9): 18 %Manganese26 %Riboflavin (B2)23 %Copper22 %Vitamin C21 %Vitamin A18 %Folate (B9)18 %
Health scoreHealth score 51 out of 100, rated Fair.51/ 100
Fair

Health score

51 / 100 · Fair

Formula: protective index 51 + NOVA 3 adjustment (-5) + overall level (ok → +5) = 51, clamped to 1–100.

A VerifyDish internal estimate from the dish's protective index, processing level (NOVA) and overall level. Not a medical standard and not a substitute for professional advice.

Glycaemic index: Low GI. Raises blood sugar slowly — steadier energy. No numeric GI value is listed — the data only records the band.

Nutrition — 100 g Estimated

NutrientAmount% Daily Value
Energy11.0 kcal1%
Protein1.4 g3%
Carbohydrate1.7 g1%
of which net carbs (carbs minus fibre)1.6 g—
of which sugars0.6 g—
of which added sugars0.1 g0%
Fat0.1 g0%
of which saturated fat0.0 g0%
Fibre0.1 g0%
Sodium477.5 mg21%
Where the calories come from
Protein 51% · Carbohydrate 62% · Fat 8% of calories

Vitamins & minerals

NutrientAmount% Daily Value
Vitamin A55.3 µg RAE6%
Vitamin C6.3 mg7%
Vitamin E0.2 mg1%
Vitamin K1.2 µg1%
Riboflavin (B2)0.1 mg8%
Niacin (B3)0.4 mg3%
Folate (B9)24.0 µg6%
Calcium16.1 mg1%
Iron0.4 mg2%
Magnesium6.9 mg2%
Phosphorus12.8 mg1%
Potassium87.0 mg2%
Zinc0.2 mg2%
Selenium0.4 µg1%
Copper0.1 mg11%
Manganese0.2 mg9%
Iodine0.7 µg0%

% Daily Value is based on a 2,000 kcal reference diet (U.S. FDA Daily Values). Total sugars and cholesterol have no FDA Daily Value. All nutrition values are estimated, not laboratory tested.

Nutrition values are estimated from typical recipes and food-composition rules — not laboratory tested.

Suitable for

  • Vegan
  • Vegetarian
  • Halal
  • Gluten-free
  • Dairy-free
  • Low sugar

Ingredients

  • Nước dùng rau — 210 g
  • Rong sụn (Eucheuma) — 54 g
  • Nước mắm — 10 g

How it is made

simmer, blanch, keep-warm · Prep 12 min · Cook 180 min

Nước dùng ninh 90–100°C (thường 1–8 giờ). Chần sợi/rau 90–100°C vài phút. Quán thường giữ nước dùng >10 phút (keep-warm 70–90°C) — natri đọng, mỡ nổi.

Good to know

What is good

  • Kcal 60, iod
  • Xơ 2.5g

Watch out for

  • Natri 620mg
  • Đạm 4g

Healthier swaps

Portion sizes

  • Serving — 80 g
  • Small bowl — 150 g
  • Bowl — 300 g

Nutrition values are estimated from typical recipes and food-composition rules — not laboratory tested.

Data source: in-house-lab · Last updated 2026-09-04 · Verified by rule-engine-v2 · Basis: estimated-serve