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Snow fungus soup

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Snow fungus soup

Also known as: Canh nấm tuyết · Soups & broths · 250 g serving · 28 min total

Good choice

Canh nấm tuyết 250g ~32 kcal.

Lời khuyên: Nấu chín. Không phải chè.

28 kcal per serving

Protein 1.1 g · Carbs 6.4 g · Fat 0.2 g · Fibre 3.6 g · Sugars 1.3 g · Sodium 1,026.7 mg

Where the calories come from

Where the calories come fromCalories: 13% protein, 80% carbohydrate, 6% fat. 28 kcal total.28kcal / serving
  • Protein1.05 g · 13%
  • Carbohydrate6.36 g · 80%
  • Fat0.22 g · 6%

Estimated, per 250 g serving.

Daily Value at a glance

Protein2 % % Daily Value
Fibre13 % % Daily Value
Sodium45 % % Daily Value

% Daily Value is based on a 2,000 kcal reference diet. All values estimated.

Nutrition — 250 g Estimated

NutrientAmount% Daily Value
Energy28.3 kcal1%
Protein1.1 g2%
Carbohydrate6.4 g2%
of which net carbs (carbs minus fibre)2.8 g—
of which sugars1.3 g—
of which added sugars0.0 g0%
Fat0.2 g0%
of which saturated fat0.1 g1%
Fibre3.6 g13%
Sodium1,026.8 mg45%
Where the calories come from
Protein 16% · Carbohydrate 90% · Fat 6% of calories

Vitamins & minerals

NutrientAmount% Daily Value
Vitamin A25.8 µg RAE3%
Vitamin C1.0 mg1%
Vitamin K1.5 µg1%
Thiamin (B1)0.1 mg8%
Riboflavin (B2)0.3 mg23%
Niacin (B3)2.2 mg14%
Vitamin B60.1 mg6%
Folate (B9)11.8 µg3%
Calcium55.0 mg4%
Iron1.9 mg11%
Magnesium28.8 mg7%
Phosphorus63.0 mg5%
Potassium285.0 mg6%
Zinc0.5 mg5%
Selenium13.0 µg24%
Copper0.1 mg11%
Manganese0.6 mg26%
Iodine30.0 µg20%

% Daily Value is based on a 2,000 kcal reference diet (U.S. FDA Daily Values). Total sugars and cholesterol have no FDA Daily Value. All nutrition values are estimated, not laboratory tested.

Nutrition values are estimated from typical recipes and food-composition rules — not laboratory tested.

Top vitamins & minerals

% Daily Value per 250 g serving — estimated.

Top vitamins and minerals, % Daily Value per servingManganese: 26 %; Selenium: 24 %; Riboflavin (B2): 23 %; Iodine: 20 %; Niacin (B3): 14 %; Iron: 11 %Manganese26 %Selenium24 %Riboflavin (B2)23 %Iodine20 %Niacin (B3)14 %Iron11 %
Health scoreHealth score 68 out of 100, rated Good.68/ 100
Good

Health score

68 / 100 · Good

Formula: protective index 58 + NOVA 1 adjustment (+5) + overall level (ok → +5) = 68, clamped to 1–100.

A VerifyDish internal estimate from the dish's protective index, processing level (NOVA) and overall level. Not a medical standard and not a substitute for professional advice.

Glycaemic index: Low GI. Raises blood sugar slowly — steadier energy. No numeric GI value is listed — the data only records the band.

Nutrition — 100 g Estimated

NutrientAmount% Daily Value
Energy11.3 kcal1%
Protein0.4 g1%
Carbohydrate2.6 g1%
of which net carbs (carbs minus fibre)1.2 g—
of which sugars0.5 g—
of which added sugars0.0 g0%
Fat0.1 g0%
of which saturated fat0.0 g0%
Fibre1.4 g5%
Sodium410.7 mg18%
Where the calories come from
Protein 14% · Carbohydrate 92% · Fat 8% of calories

Vitamins & minerals

NutrientAmount% Daily Value
Vitamin A10.3 µg RAE1%
Vitamin C0.4 mg0%
Vitamin K0.6 µg1%
Riboflavin (B2)0.1 mg8%
Niacin (B3)0.9 mg6%
Folate (B9)4.7 µg1%
Calcium22.0 mg2%
Iron0.8 mg4%
Magnesium11.5 mg3%
Phosphorus25.2 mg2%
Potassium114.0 mg2%
Zinc0.2 mg2%
Selenium5.2 µg9%
Manganese0.2 mg9%
Iodine12.0 µg8%

% Daily Value is based on a 2,000 kcal reference diet (U.S. FDA Daily Values). Total sugars and cholesterol have no FDA Daily Value. All nutrition values are estimated, not laboratory tested.

Nutrition values are estimated from typical recipes and food-composition rules — not laboratory tested.

Suitable for

  • Vegan
  • Vegetarian
  • Halal
  • Gluten-free
  • Dairy-free
  • Low sodium
  • Low sugar

Ingredients

  • Nước dùng rau — 215 g
  • Nấm tuyết — 30 g
  • Gừng — 4 g
  • Muối — 1 g

How it is made

simmer · Prep 8 min · Cook 20 min

Canh nấm tuyết nấu gừng, không đường. Khác chè nấm tuyết.

Good to know

What is good

  • Ít năng lượng

Watch out for

  • Ít đạm

Healthier swaps

Portion sizes

  • Serving — 80 g
  • Small bowl — 125 g
  • Bowl — 250 g

Nutrition values are estimated from typical recipes and food-composition rules — not laboratory tested.

Data source: in-house-lab · Last updated 2026-09-28 · Verified by rule-engine-v2 · Basis: estimated-serve