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Sour bamboo-shoot duck soup

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Sour bamboo-shoot duck soup

Also known as: Canh măng chua vịt · Soups & broths · 400 g serving · 12 min total

Enjoy in moderation

Tô canh măng chua vịt ~180 kcal/400g: đạm 16g, da 10g béo, natri 820mg.

Lời khuyên: Bỏ da. Ăn măng-thịt. Húp vừa.

236 kcal per serving

Protein 27.1 g · Carbs 2.8 g · Fat 12.6 g · Fibre 0.7 g · Sugars 1.4 g · Sodium 1,713.3 mg

Where the calories come from

Where the calories come fromCalories: 47% protein, 5% carbohydrate, 49% fat. 236 kcal total.236kcal / serving
  • Protein27.1 g · 47%
  • Carbohydrate2.76 g · 5%
  • Fat12.61 g · 49%

Estimated, per 400 g serving.

Daily Value at a glance

Protein54 % % Daily Value
Fibre3 % % Daily Value
Sodium74 % % Daily Value

% Daily Value is based on a 2,000 kcal reference diet. All values estimated.

Nutrition — 400 g Estimated

NutrientAmount% Daily Value
Energy236.4 kcal12%
Protein27.1 g54%
Carbohydrate2.8 g1%
of which net carbs (carbs minus fibre)2.1 g—
of which sugars1.4 g—
of which added sugars0.4 g1%
Fat12.6 g16%
of which saturated fat3.4 g17%
Fibre0.7 g3%
Sodium1,713.2 mg74%
Where the calories come from
Protein 46% · Carbohydrate 5% · Fat 48% of calories

Vitamins & minerals

NutrientAmount% Daily Value
Vitamin A42.8 µg RAE5%
Vitamin C0.1 mg0%
Vitamin E0.3 mg2%
Vitamin K2.1 µg2%
Thiamin (B1)0.1 mg8%
Riboflavin (B2)0.3 mg23%
Niacin (B3)8.4 mg53%
Vitamin B60.5 mg29%
Folate (B9)10.9 µg3%
Vitamin B120.4 µg17%
Calcium35.3 mg3%
Iron1.5 mg8%
Magnesium42.4 mg10%
Phosphorus184.0 mg15%
Potassium648.0 mg14%
Zinc2.2 mg20%
Selenium23.1 µg42%
Copper0.2 mg22%
Manganese0.2 mg9%
Iodine2.1 µg1%
Cholesterol82.0 mg—

% Daily Value is based on a 2,000 kcal reference diet (U.S. FDA Daily Values). Total sugars and cholesterol have no FDA Daily Value. All nutrition values are estimated, not laboratory tested.

Nutrition values are estimated from typical recipes and food-composition rules — not laboratory tested.

Top vitamins & minerals

% Daily Value per 400 g serving — estimated.

Top vitamins and minerals, % Daily Value per servingNiacin (B3): 53 %; Selenium: 42 %; Vitamin B6: 29 %; Riboflavin (B2): 23 %; Copper: 22 %; Zinc: 20 %Niacin (B3)53 %Selenium42 %Vitamin B629 %Riboflavin (B2)23 %Copper22 %Zinc20 %
Health scoreHealth score 40 out of 100, rated Fair.40/ 100
Fair

Health score

40 / 100 · Fair

Formula: protective index 45 + NOVA 3 adjustment (-5) + overall level (watch → +0) = 40, clamped to 1–100.

A VerifyDish internal estimate from the dish's protective index, processing level (NOVA) and overall level. Not a medical standard and not a substitute for professional advice.

Glycaemic index: Low GI. Raises blood sugar slowly — steadier energy. No numeric GI value is listed — the data only records the band.

Nutrition — 100 g Estimated

NutrientAmount% Daily Value
Energy59.1 kcal3%
Protein6.8 g14%
Carbohydrate0.7 g0%
of which net carbs (carbs minus fibre)0.5 g—
of which sugars0.3 g—
of which added sugars0.1 g0%
Fat3.2 g4%
of which saturated fat0.9 g5%
Fibre0.2 g1%
Sodium428.3 mg19%
Where the calories come from
Protein 46% · Carbohydrate 5% · Fat 49% of calories

Vitamins & minerals

NutrientAmount% Daily Value
Vitamin A10.7 µg RAE1%
Vitamin E0.1 mg1%
Vitamin K0.5 µg0%
Riboflavin (B2)0.1 mg8%
Niacin (B3)2.1 mg13%
Vitamin B60.1 mg6%
Folate (B9)2.7 µg1%
Vitamin B120.1 µg4%
Calcium8.8 mg1%
Iron0.4 mg2%
Magnesium10.6 mg3%
Phosphorus46.0 mg4%
Potassium162.0 mg3%
Zinc0.6 mg5%
Selenium5.8 µg11%
Iodine0.5 µg0%
Cholesterol20.5 mg—

% Daily Value is based on a 2,000 kcal reference diet (U.S. FDA Daily Values). Total sugars and cholesterol have no FDA Daily Value. All nutrition values are estimated, not laboratory tested.

Nutrition values are estimated from typical recipes and food-composition rules — not laboratory tested.

Suitable for

  • Halal
  • Gluten-free
  • Dairy-free
  • Low sugar
  • Keto

Ingredients

  • Nước luộc vịt — 230 g
  • Măng chua — 72 g
  • Gà/vịt — 88 g
  • Nước mắm — 10 g

How it is made

simmer, blanch, keep-warm · Prep 12 min · Cook 180 min

Nước dùng ninh 90–100°C (thường 1–8 giờ). Chần sợi/rau 90–100°C vài phút. Quán thường giữ nước dùng >10 phút (keep-warm 70–90°C) — natri đọng, mỡ nổi.

Good to know

What is good

  • Đạm 16g, măng xơ 2.4g
  • Chua dễ ăn chậm

Watch out for

  • Natri 820mg
  • Da vịt mỡ

Healthier swaps

Portion sizes

  • Serving — 80 g
  • Small bowl — 200 g
  • Bowl — 400 g

Nutrition values are estimated from typical recipes and food-composition rules — not laboratory tested.

Data source: in-house-lab · Last updated 2026-09-04 · Verified by rule-engine-v2 · Basis: estimated-serve