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Purple yam soup

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Purple yam soup

Also known as: Canh khoai mỡ · Soups & broths · 250 g serving · 12 min total

Good choice

Canh khoai mỡ: vegan, 80kcal, xơ 2g — canh nhẹ.

Lời khuyên: Ít nước mắm, không tôm khô mặn thêm.

61 kcal per serving

Protein 1.1 g · Carbs 14.0 g · Fat 0.2 g · Fibre 1.8 g · Sugars 1.2 g · Sodium 521.6 mg

Where the calories come from

Where the calories come fromCalories: 7% protein, 90% carbohydrate, 3% fat. 61 kcal total.61kcal / serving
  • Protein1.09 g · 7%
  • Carbohydrate14 g · 90%
  • Fat0.19 g · 3%

Estimated, per 250 g serving.

Daily Value at a glance

Protein2 % % Daily Value
Fibre6 % % Daily Value
Sodium23 % % Daily Value

% Daily Value is based on a 2,000 kcal reference diet. All values estimated.

Nutrition — 250 g Estimated

NutrientAmount% Daily Value
Energy61.0 kcal3%
Protein1.1 g2%
Carbohydrate14.0 g5%
of which net carbs (carbs minus fibre)12.2 g—
of which sugars1.2 g—
of which added sugars0.0 g0%
Fat0.2 g0%
of which saturated fat0.1 g1%
Fibre1.8 g6%
Sodium521.5 mg23%
Where the calories come from
Protein 7% · Carbohydrate 92% · Fat 3% of calories

Vitamins & minerals

NutrientAmount% Daily Value
Vitamin A23.7 µg RAE3%
Vitamin C6.2 mg7%
Vitamin E0.2 mg1%
Vitamin K2.3 µg2%
Thiamin (B1)0.1 mg8%
Riboflavin (B2)0.1 mg8%
Niacin (B3)0.4 mg3%
Vitamin B60.1 mg6%
Folate (B9)7.2 µg2%
Calcium11.6 mg1%
Iron0.3 mg2%
Magnesium9.9 mg2%
Phosphorus27.3 mg2%
Potassium335.0 mg7%
Zinc0.1 mg1%
Selenium0.3 µg1%
Copper0.1 mg11%
Manganese0.2 mg9%

% Daily Value is based on a 2,000 kcal reference diet (U.S. FDA Daily Values). Total sugars and cholesterol have no FDA Daily Value. All nutrition values are estimated, not laboratory tested.

Nutrition values are estimated from typical recipes and food-composition rules — not laboratory tested.

Top vitamins & minerals

% Daily Value per 250 g serving — estimated.

Top vitamins and minerals, % Daily Value per servingCopper: 11 %; Manganese: 9 %; Thiamin (B1): 8 %; Riboflavin (B2): 8 %; Vitamin C: 7 %; Potassium: 7 %Copper11 %Manganese9 %Thiamin (B1)8 %Riboflavin (B2)8 %Vitamin C7 %Potassium7 %
Health scoreHealth score 47 out of 100, rated Fair.47/ 100
Fair

Health score

47 / 100 · Fair

Formula: protective index 47 + NOVA 3 adjustment (-5) + overall level (ok → +5) = 47, clamped to 1–100.

A VerifyDish internal estimate from the dish's protective index, processing level (NOVA) and overall level. Not a medical standard and not a substitute for professional advice.

Glycaemic index: Medium GI. Raises blood sugar at a moderate pace. No numeric GI value is listed — the data only records the band.

Nutrition — 100 g Estimated

NutrientAmount% Daily Value
Energy24.4 kcal1%
Protein0.4 g1%
Carbohydrate5.6 g2%
of which net carbs (carbs minus fibre)4.9 g—
of which sugars0.5 g—
of which added sugars0.0 g0%
Fat0.1 g0%
of which saturated fat0.0 g0%
Fibre0.7 g3%
Sodium208.6 mg9%
Where the calories come from
Protein 7% · Carbohydrate 92% · Fat 4% of calories

Vitamins & minerals

NutrientAmount% Daily Value
Vitamin A9.5 µg RAE1%
Vitamin C2.5 mg3%
Vitamin E0.1 mg1%
Vitamin K0.9 µg1%
Niacin (B3)0.2 mg1%
Folate (B9)2.9 µg1%
Calcium4.6 mg0%
Iron0.1 mg1%
Magnesium3.9 mg1%
Phosphorus10.9 mg1%
Potassium134.0 mg3%
Zinc0.1 mg1%
Selenium0.1 µg0%
Manganese0.1 mg4%

% Daily Value is based on a 2,000 kcal reference diet (U.S. FDA Daily Values). Total sugars and cholesterol have no FDA Daily Value. All nutrition values are estimated, not laboratory tested.

Nutrition values are estimated from typical recipes and food-composition rules — not laboratory tested.

Suitable for

  • Vegan
  • Vegetarian
  • Halal
  • Gluten-free
  • Dairy-free
  • Low sodium
  • Low sugar

Ingredients

  • Nước dùng rau — 175 g
  • Khoai mỡ — 45 g

How it is made

simmer, blanch, keep-warm · Prep 12 min · Cook 180 min

Nước dùng ninh 90–100°C (thường 1–8 giờ). Chần sợi/rau 90–100°C vài phút. Quán thường giữ nước dùng >10 phút (keep-warm 70–90°C) — natri đọng, mỡ nổi.

Good to know

What is good

  • Vegan, kcal thấp
  • Xơ 2g

Watch out for

  • Natri 280mg
  • Đạm 2g

Healthier swaps

Portion sizes

  • Serving — 80 g
  • Small bowl — 125 g
  • Bowl — 250 g

Nutrition values are estimated from typical recipes and food-composition rules — not laboratory tested.

Data source: in-house-lab · Last updated 2026-09-04 · Verified by rule-engine-v2 · Basis: estimated-serve