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Carrot soup

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Carrot soup

Also known as: Canh cà rốt · Soups & broths · 250 g serving · 23 min total

Good choice

Canh cà rốt 250g ~52 kcal.

Lời khuyên: Ít muối. Không phải cà rốt xào.

40 kcal per serving

Protein 1.1 g · Carbs 8.8 g · Fat 0.3 g · Fibre 2.5 g · Sugars 3.7 g · Sodium 538.3 mg

Where the calories come from

Where the calories come fromCalories: 10% protein, 84% carbohydrate, 6% fat. 40 kcal total.40kcal / serving
  • Protein1.08 g · 10%
  • Carbohydrate8.83 g · 84%
  • Fat0.29 g · 6%

Estimated, per 250 g serving.

Daily Value at a glance

Protein2 % % Daily Value
Fibre9 % % Daily Value
Sodium23 % % Daily Value

% Daily Value is based on a 2,000 kcal reference diet. All values estimated.

Nutrition — 250 g Estimated

NutrientAmount% Daily Value
Energy39.5 kcal2%
Protein1.1 g2%
Carbohydrate8.8 g3%
of which net carbs (carbs minus fibre)6.3 g—
of which sugars3.8 g—
of which added sugars0.0 g0%
Fat0.3 g0%
of which saturated fat0.1 g1%
Fibre2.5 g9%
Sodium538.3 mg23%
Where the calories come from
Protein 11% · Carbohydrate 89% · Fat 7% of calories

Vitamins & minerals

NutrientAmount% Daily Value
Vitamin A702.5 µg RAE78%
Vitamin C3.7 mg4%
Vitamin E0.8 mg5%
Vitamin K12.1 µg10%
Thiamin (B1)0.1 mg8%
Riboflavin (B2)0.1 mg8%
Niacin (B3)0.7 mg4%
Vitamin B60.1 mg6%
Folate (B9)11.6 µg3%
Calcium29.5 mg2%
Iron0.4 mg2%
Magnesium11.4 mg3%
Phosphorus30.3 mg2%
Potassium236.0 mg5%
Zinc0.2 mg2%
Selenium0.6 µg1%
Manganese0.1 mg4%

% Daily Value is based on a 2,000 kcal reference diet (U.S. FDA Daily Values). Total sugars and cholesterol have no FDA Daily Value. All nutrition values are estimated, not laboratory tested.

Nutrition values are estimated from typical recipes and food-composition rules — not laboratory tested.

Top vitamins & minerals

% Daily Value per 250 g serving — estimated.

Top vitamins and minerals, % Daily Value per servingVitamin A: 78 %; Vitamin K: 10 %; Thiamin (B1): 8 %; Riboflavin (B2): 8 %; Vitamin B6: 6 %; Vitamin E: 5 %Vitamin A78 %Vitamin K10 %Thiamin (B1)8 %Riboflavin (B2)8 %Vitamin B66 %Vitamin E5 %
Health scoreHealth score 68 out of 100, rated Good.68/ 100
Good

Health score

68 / 100 · Good

Formula: protective index 58 + NOVA 1 adjustment (+5) + overall level (ok → +5) = 68, clamped to 1–100.

A VerifyDish internal estimate from the dish's protective index, processing level (NOVA) and overall level. Not a medical standard and not a substitute for professional advice.

Glycaemic index: Medium GI. Raises blood sugar at a moderate pace. No numeric GI value is listed — the data only records the band.

Nutrition — 100 g Estimated

NutrientAmount% Daily Value
Energy15.8 kcal1%
Protein0.4 g1%
Carbohydrate3.5 g1%
of which net carbs (carbs minus fibre)2.5 g—
of which sugars1.5 g—
of which added sugars0.0 g0%
Fat0.1 g0%
of which saturated fat0.0 g0%
Fibre1.0 g4%
Sodium215.3 mg9%
Where the calories come from
Protein 10% · Carbohydrate 89% · Fat 6% of calories

Vitamins & minerals

NutrientAmount% Daily Value
Vitamin A281.0 µg RAE31%
Vitamin C1.5 mg2%
Vitamin E0.3 mg2%
Vitamin K4.8 µg4%
Niacin (B3)0.3 mg2%
Vitamin B60.1 mg6%
Folate (B9)4.6 µg1%
Calcium11.8 mg1%
Iron0.2 mg1%
Magnesium4.6 mg1%
Phosphorus12.1 mg1%
Potassium94.4 mg2%
Zinc0.1 mg1%
Selenium0.2 µg0%
Manganese0.1 mg4%

% Daily Value is based on a 2,000 kcal reference diet (U.S. FDA Daily Values). Total sugars and cholesterol have no FDA Daily Value. All nutrition values are estimated, not laboratory tested.

Nutrition values are estimated from typical recipes and food-composition rules — not laboratory tested.

Suitable for

  • Vegan
  • Vegetarian
  • Halal
  • Gluten-free
  • Dairy-free
  • Low sodium
  • Low sugar

Ingredients

  • Nước dùng rau — 166 g
  • Cà rốt — 80 g
  • Gừng — 4 g

How it is made

simmer · Prep 8 min · Cook 15 min

Canh cà rốt nấu trong, không thịt. Khác cà rốt xào, cà rốt luộc và nước ép cà rốt.

Good to know

What is good

  • Chất xơ
  • Ít năng lượng

Watch out for

  • Đường tự nhiên 5.8g

Healthier swaps

Portion sizes

  • Serving — 80 g
  • Small bowl — 125 g
  • Bowl — 250 g

Nutrition values are estimated from typical recipes and food-composition rules — not laboratory tested.

Data source: in-house-lab · Last updated 2026-09-28 · Verified by rule-engine-v2 · Basis: estimated-serve