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Broccoli soup

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Broccoli soup

Also known as: Canh bông cải xanh · Soups & broths · 300 g serving · 14 min total

Good choice

Canh bông cải xanh 300g ~38 kcal.

Lời khuyên: Nấu nhanh. Khác luộc và xào. Không phải súp lơ trắng.

28 kcal per serving

Protein 1.9 g · Carbs 5.7 g · Fat 0.3 g · Fibre 2.6 g · Sugars 1.1 g · Sodium 429.2 mg

Where the calories come from

Where the calories come fromCalories: 23% protein, 68% carbohydrate, 9% fat. 28 kcal total.28kcal / serving
  • Protein1.9 g · 23%
  • Carbohydrate5.74 g · 68%
  • Fat0.33 g · 9%

Estimated, per 300 g serving.

Daily Value at a glance

Protein4 % % Daily Value
Fibre9 % % Daily Value
Sodium19 % % Daily Value

% Daily Value is based on a 2,000 kcal reference diet. All values estimated.

Nutrition — 300 g Estimated

NutrientAmount% Daily Value
Energy27.9 kcal1%
Protein1.9 g4%
Carbohydrate5.7 g2%
of which net carbs (carbs minus fibre)3.1 g—
of which sugars1.1 g—
of which added sugars0.0 g0%
Fat0.3 g0%
of which saturated fat0.1 g1%
Fibre2.6 g9%
Sodium429.3 mg19%
Where the calories come from
Protein 27% · Carbohydrate 82% · Fat 10% of calories

Vitamins & minerals

NutrientAmount% Daily Value
Vitamin A61.5 µg RAE7%
Vitamin C51.9 mg58%
Vitamin E1.2 mg8%
Vitamin K113.1 µg94%
Thiamin (B1)0.1 mg8%
Riboflavin (B2)0.1 mg8%
Niacin (B3)0.4 mg3%
Vitamin B60.2 mg12%
Folate (B9)86.4 µg22%
Calcium38.4 mg3%
Iron0.5 mg3%
Magnesium18.9 mg5%
Phosphorus53.7 mg4%
Potassium234.0 mg5%
Zinc0.4 mg4%
Selenium1.3 µg2%
Copper0.1 mg11%
Manganese0.2 mg9%
Iodine30.0 µg20%

% Daily Value is based on a 2,000 kcal reference diet (U.S. FDA Daily Values). Total sugars and cholesterol have no FDA Daily Value. All nutrition values are estimated, not laboratory tested.

Nutrition values are estimated from typical recipes and food-composition rules — not laboratory tested.

Top vitamins & minerals

% Daily Value per 300 g serving — estimated.

Top vitamins and minerals, % Daily Value per servingVitamin K: 94 %; Vitamin C: 58 %; Folate (B9): 22 %; Iodine: 20 %; Vitamin B6: 12 %; Copper: 11 %Vitamin K94 %Vitamin C58 %Folate (B9)22 %Iodine20 %Vitamin B612 %Copper11 %
Health scoreHealth score 68 out of 100, rated Good.68/ 100
Good

Health score

68 / 100 · Good

Formula: protective index 58 + NOVA 1 adjustment (+5) + overall level (ok → +5) = 68, clamped to 1–100.

A VerifyDish internal estimate from the dish's protective index, processing level (NOVA) and overall level. Not a medical standard and not a substitute for professional advice.

Glycaemic index: Low GI. Raises blood sugar slowly — steadier energy. No numeric GI value is listed — the data only records the band.

Nutrition — 100 g Estimated

NutrientAmount% Daily Value
Energy9.3 kcal0%
Protein0.6 g1%
Carbohydrate1.9 g1%
of which net carbs (carbs minus fibre)1.0 g—
of which sugars0.4 g—
of which added sugars0.0 g0%
Fat0.1 g0%
of which saturated fat0.0 g0%
Fibre0.9 g3%
Sodium143.1 mg6%
Where the calories come from
Protein 26% · Carbohydrate 82% · Fat 10% of calories

Vitamins & minerals

NutrientAmount% Daily Value
Vitamin A20.5 µg RAE2%
Vitamin C17.3 mg19%
Vitamin E0.4 mg3%
Vitamin K37.7 µg31%
Niacin (B3)0.1 mg1%
Vitamin B60.1 mg6%
Folate (B9)28.8 µg7%
Calcium12.8 mg1%
Iron0.2 mg1%
Magnesium6.3 mg2%
Phosphorus17.9 mg1%
Potassium78.0 mg2%
Zinc0.1 mg1%
Selenium0.4 µg1%
Manganese0.1 mg4%
Iodine10.0 µg7%

% Daily Value is based on a 2,000 kcal reference diet (U.S. FDA Daily Values). Total sugars and cholesterol have no FDA Daily Value. All nutrition values are estimated, not laboratory tested.

Nutrition values are estimated from typical recipes and food-composition rules — not laboratory tested.

Suitable for

  • Vegan
  • Vegetarian
  • Halal
  • Gluten-free
  • Dairy-free
  • Low sodium
  • Low sugar

Ingredients

  • Bông cải xanh — 80 g
  • Muối — 1 g
  • Nước — 210 g

How it is made

simmer · Prep 6 min · Cook 8 min

Canh bông cải xanh. Khác luộc, xào và chiên. Không phải súp lơ trắng.

Good to know

What is good

  • Vitamin C

Watch out for

  • Nhạt nếu không nêm

Healthier swaps

Portion sizes

  • Serving — 80 g
  • Small bowl — 150 g
  • Bowl — 300 g

Nutrition values are estimated from typical recipes and food-composition rules — not laboratory tested.

Data source: in-house-lab · Last updated 2026-09-28 · Verified by rule-engine-v2 · Basis: estimated-serve