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Caldo tlalpeño

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Caldo tlalpeño

Soups & broths · 350 g serving · 30 min total

Good choice

Caldo tlalpeño: gà + ớt, xơ 3g, muối 480mg.

Lời khuyên: Nhiều rau, hạn chế nước nếu mặn, ít phô mai.

175 kcal per serving

Protein 16.9 g · Carbs 9.4 g · Fat 7.7 g · Fibre 2.5 g · Sugars 3.3 g · Sodium 963.0 mg

Where the calories come from

Where the calories come fromCalories: 39% protein, 22% carbohydrate, 40% fat. 175 kcal total.175kcal / serving
  • Protein16.88 g · 39%
  • Carbohydrate9.38 g · 22%
  • Fat7.67 g · 40%

Estimated, per 350 g serving.

Daily Value at a glance

Protein34 % % Daily Value
Fibre9 % % Daily Value
Sodium42 % % Daily Value

% Daily Value is based on a 2,000 kcal reference diet. All values estimated.

Nutrition — 350 g Estimated

NutrientAmount% Daily Value
Energy175.0 kcal9%
Protein16.9 g34%
Carbohydrate9.4 g3%
of which net carbs (carbs minus fibre)6.9 g—
of which sugars3.3 g—
of which added sugars0.0 g0%
Fat7.7 g10%
of which saturated fat1.9 g10%
Fibre2.5 g9%
Sodium962.9 mg42%
Where the calories come from
Protein 39% · Carbohydrate 21% · Fat 40% of calories

Vitamins & minerals

NutrientAmount% Daily Value
Vitamin A211.1 µg RAE23%
Vitamin C3.7 mg4%
Vitamin E0.6 mg4%
Vitamin K6.5 µg5%
Thiamin (B1)0.1 mg8%
Riboflavin (B2)0.3 mg23%
Niacin (B3)5.0 mg31%
Vitamin B60.3 mg18%
Folate (B9)43.8 µg11%
Vitamin B120.2 µg8%
Calcium35.7 mg3%
Iron1.5 mg8%
Magnesium28.0 mg7%
Phosphorus143.9 mg12%
Potassium311.2 mg7%
Zinc1.5 mg14%
Selenium13.4 µg24%
Copper0.2 mg22%
Manganese0.3 mg13%
Cholesterol47.3 mg—

% Daily Value is based on a 2,000 kcal reference diet (U.S. FDA Daily Values). Total sugars and cholesterol have no FDA Daily Value. All nutrition values are estimated, not laboratory tested.

Nutrition values are estimated from typical recipes and food-composition rules — not laboratory tested.

Top vitamins & minerals

% Daily Value per 350 g serving — estimated.

Top vitamins and minerals, % Daily Value per servingNiacin (B3): 31 %; Selenium: 24 %; Vitamin A: 23 %; Riboflavin (B2): 23 %; Copper: 22 %; Vitamin B6: 18 %Niacin (B3)31 %Selenium24 %Vitamin A23 %Riboflavin (B2)23 %Copper22 %Vitamin B618 %
Health scoreHealth score 58 out of 100, rated Fair.58/ 100
Fair

Health score

58 / 100 · Fair

Formula: protective index 58 + NOVA 3 adjustment (-5) + overall level (ok → +5) = 58, clamped to 1–100.

A VerifyDish internal estimate from the dish's protective index, processing level (NOVA) and overall level. Not a medical standard and not a substitute for professional advice.

Glycaemic index: Low GI. Raises blood sugar slowly — steadier energy. No numeric GI value is listed — the data only records the band.

Nutrition — 100 g Estimated

NutrientAmount% Daily Value
Energy50.0 kcal3%
Protein4.8 g10%
Carbohydrate2.7 g1%
of which net carbs (carbs minus fibre)2.0 g—
of which sugars1.0 g—
of which added sugars0.0 g0%
Fat2.2 g3%
of which saturated fat0.6 g3%
Fibre0.7 g3%
Sodium275.1 mg12%
Where the calories come from
Protein 38% · Carbohydrate 22% · Fat 40% of calories

Vitamins & minerals

NutrientAmount% Daily Value
Vitamin A60.3 µg RAE7%
Vitamin C1.1 mg1%
Vitamin E0.2 mg1%
Vitamin K1.9 µg2%
Riboflavin (B2)0.1 mg8%
Niacin (B3)1.4 mg9%
Vitamin B60.1 mg6%
Folate (B9)12.5 µg3%
Vitamin B120.1 µg4%
Calcium10.2 mg1%
Iron0.4 mg2%
Magnesium8.0 mg2%
Phosphorus41.1 mg3%
Potassium88.9 mg2%
Zinc0.4 mg4%
Selenium3.8 µg7%
Manganese0.1 mg4%
Cholesterol13.5 mg—

% Daily Value is based on a 2,000 kcal reference diet (U.S. FDA Daily Values). Total sugars and cholesterol have no FDA Daily Value. All nutrition values are estimated, not laboratory tested.

Nutrition values are estimated from typical recipes and food-composition rules — not laboratory tested.

Suitable for

  • Halal
  • Gluten-free
  • Dairy-free
  • Low sugar

Ingredients

  • Nước dùng gà — 245 g
  • Đậu gà — 21 g
  • Cà rốt — 21 g
  • Cà chua — 21 g
  • Gà/vịt — 48 g

How it is made

cook · Prep 15 min · Cook 15 min

Good to know

What is good

  • Đạm 12g, xơ 3g
  • Kcal 160

Watch out for

  • Natri 480mg
  • Cay — dạ dày yếu thưa

Healthier swaps

Portion sizes

  • Serving — 80 g
  • Small bowl — 175 g
  • Bowl — 350 g

Nutrition values are estimated from typical recipes and food-composition rules — not laboratory tested.

Data source: in-house-lab · Last updated 2026-09-04 · Verified by rule-engine-v2 · Basis: estimated-serve