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Steamed featherback
Good choiceCá thác lác hấp 100g ~108 kcal; đạm 20g.
Lời khuyên: Hấp gừng. Khác nướng, kho và cháo. Cá thát lát là cùng loài.
53 kcal per serving
Where the calories come from
- Protein10.9 g · 87%
- Carbohydrate0.71 g · 6%
- Fat0.44 g · 8%
Estimated, per 100 g serving.
Daily Value at a glance
% Daily Value is based on a 2,000 kcal reference diet. All values estimated.
Nutrition — 100 g Estimated
| Nutrient | Amount | % Daily Value |
| Energy | 53.1 kcal | 3% |
| Protein | 10.9 g | 22% |
| Carbohydrate | 0.7 g | 0% |
| of which net carbs (carbs minus fibre) | 0.6 g | — |
| of which sugars | 0.1 g | — |
| of which added sugars | 0.0 g | 0% |
| Fat | 0.4 g | 1% |
| of which saturated fat | 0.1 g | 1% |
| Fibre | 0.1 g | 0% |
| Sodium | 37.6 mg | 2% |
Vitamins & minerals
| Nutrient | Amount | % Daily Value |
| Vitamin A | 6.7 µg RAE | 1% |
| Vitamin C | 0.6 mg | 1% |
| Vitamin D | 0.6 µg | 3% |
| Vitamin E | 0.4 mg | 3% |
| Vitamin K | 0.1 µg | 0% |
| Niacin (B3) | 1.2 mg | 8% |
| Vitamin B6 | 0.1 mg | 6% |
| Folate (B9) | 4.2 µg | 1% |
| Vitamin B12 | 0.5 µg | 21% |
| Calcium | 7.3 mg | 1% |
| Iron | 0.3 mg | 2% |
| Magnesium | 21.7 mg | 5% |
| Phosphorus | 66.9 mg | 5% |
| Potassium | 132.0 mg | 3% |
| Zinc | 0.3 mg | 3% |
| Selenium | 17.9 µg | 33% |
| Cholesterol | 26.1 mg | — |
% Daily Value is based on a 2,000 kcal reference diet (U.S. FDA Daily Values). Total sugars and cholesterol have no FDA Daily Value. All nutrition values are estimated, not laboratory tested.
Nutrition values are estimated from typical recipes and food-composition rules — not laboratory tested.
Top vitamins & minerals
% Daily Value per 100 g serving — estimated.
Health score
79 / 100 · Good
Formula: protective index 69 + NOVA 1 adjustment (+5) + overall level (ok → +5) = 79, clamped to 1–100.
A VerifyDish internal estimate from the dish's protective index, processing level (NOVA) and overall level. Not a medical standard and not a substitute for professional advice.
Glycaemic index: Low GI. Raises blood sugar slowly — steadier energy. No numeric GI value is listed — the data only records the band.
Nutrition — 100 g Estimated
| Nutrient | Amount | % Daily Value |
| Energy | 53.1 kcal | 3% |
| Protein | 10.9 g | 22% |
| Carbohydrate | 0.7 g | 0% |
| of which net carbs (carbs minus fibre) | 0.6 g | — |
| of which sugars | 0.1 g | — |
| of which added sugars | 0.0 g | 0% |
| Fat | 0.4 g | 1% |
| of which saturated fat | 0.1 g | 1% |
| Fibre | 0.1 g | 0% |
| Sodium | 37.6 mg | 2% |
Vitamins & minerals
| Nutrient | Amount | % Daily Value |
| Vitamin A | 6.7 µg RAE | 1% |
| Vitamin C | 0.6 mg | 1% |
| Vitamin D | 0.6 µg | 3% |
| Vitamin E | 0.4 mg | 3% |
| Vitamin K | 0.1 µg | 0% |
| Niacin (B3) | 1.2 mg | 8% |
| Vitamin B6 | 0.1 mg | 6% |
| Folate (B9) | 4.2 µg | 1% |
| Vitamin B12 | 0.5 µg | 21% |
| Calcium | 7.3 mg | 1% |
| Iron | 0.3 mg | 2% |
| Magnesium | 21.7 mg | 5% |
| Phosphorus | 66.9 mg | 5% |
| Potassium | 132.0 mg | 3% |
| Zinc | 0.3 mg | 3% |
| Selenium | 17.9 µg | 33% |
| Cholesterol | 26.1 mg | — |
% Daily Value is based on a 2,000 kcal reference diet (U.S. FDA Daily Values). Total sugars and cholesterol have no FDA Daily Value. All nutrition values are estimated, not laboratory tested.
Nutrition values are estimated from typical recipes and food-composition rules — not laboratory tested.
Suitable for
Allergens
Ingredients
- Cá thác lác — 95 g
- Gừng — 4 g
How it is made
Cá thác lác hấp gừng. Cùng loài cá thát lát. Khác nướng, kho, cháo và chả. Không tạo món thát lát riêng.
Good to know
What is good
- Đạm 20g
- Ít béo
Watch out for
- Xương dăm
Healthier swaps
Portion sizes
- Serving — 100 g
How long to burn this off
Estimated time to burn the calories of the portion below — pick a portion and the times update.
53 kcal per 100 g portion · at 70 kg
Using the default 70 kg — sign in and set your weight for numbers based on your body.
Estimates only, from standard MET values (walking 3.5, running 8, cycling 6). Actual energy burned varies with speed, terrain and fitness. Not medical advice.
Nutrition values are estimated from typical recipes and food-composition rules — not laboratory tested.
Data source: in-house-lab · Last updated 2026-09-28 · Verified by rule-engine-v2 · Basis: estimated-serve
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