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Steamed tilapia

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Steamed tilapia

Also known as: Cá rô phi hấp · Fish & seafood · 100 g serving · 20 min total

Good choice

Cá rô phi hấp 100g ~108 kcal; đạm 20g.

Lời khuyên: Hấp gừng. Khác nướng, kho, chiên và cháo.

53 kcal per serving

Protein 10.9 g · Carbs 0.7 g · Fat 0.4 g · Fibre 0.1 g · Sugars 0.1 g · Sodium 37.6 mg

Where the calories come from

Where the calories come fromCalories: 87% protein, 6% carbohydrate, 8% fat. 53 kcal total.53kcal / serving
  • Protein10.9 g · 87%
  • Carbohydrate0.71 g · 6%
  • Fat0.44 g · 8%

Estimated, per 100 g serving.

Daily Value at a glance

Protein22 % % Daily Value
Fibre0 % % Daily Value
Sodium2 % % Daily Value

% Daily Value is based on a 2,000 kcal reference diet. All values estimated.

Nutrition — 100 g Estimated

NutrientAmount% Daily Value
Energy53.1 kcal3%
Protein10.9 g22%
Carbohydrate0.7 g0%
of which net carbs (carbs minus fibre)0.6 g—
of which sugars0.1 g—
of which added sugars0.0 g0%
Fat0.4 g1%
of which saturated fat0.1 g1%
Fibre0.1 g0%
Sodium37.6 mg2%
Where the calories come from
Protein 82% · Carbohydrate 5% · Fat 7% of calories

Vitamins & minerals

NutrientAmount% Daily Value
Vitamin A6.7 µg RAE1%
Vitamin C0.6 mg1%
Vitamin D0.6 µg3%
Vitamin E0.4 mg3%
Vitamin K0.1 µg0%
Niacin (B3)1.2 mg8%
Vitamin B60.1 mg6%
Folate (B9)4.2 µg1%
Vitamin B120.5 µg21%
Calcium7.3 mg1%
Iron0.3 mg2%
Magnesium21.7 mg5%
Phosphorus66.9 mg5%
Potassium132.0 mg3%
Zinc0.3 mg3%
Selenium17.9 µg33%
Cholesterol26.1 mg—

% Daily Value is based on a 2,000 kcal reference diet (U.S. FDA Daily Values). Total sugars and cholesterol have no FDA Daily Value. All nutrition values are estimated, not laboratory tested.

Nutrition values are estimated from typical recipes and food-composition rules — not laboratory tested.

Top vitamins & minerals

% Daily Value per 100 g serving — estimated.

Top vitamins and minerals, % Daily Value per servingSelenium: 33 %; Vitamin B12: 21 %; Niacin (B3): 8 %; Vitamin B6: 6 %; Magnesium: 5 %; Phosphorus: 5 %Selenium33 %Vitamin B1221 %Niacin (B3)8 %Vitamin B66 %Magnesium5 %Phosphorus5 %
Health scoreHealth score 79 out of 100, rated Good.79/ 100
Good

Health score

79 / 100 · Good

Formula: protective index 69 + NOVA 1 adjustment (+5) + overall level (ok → +5) = 79, clamped to 1–100.

A VerifyDish internal estimate from the dish's protective index, processing level (NOVA) and overall level. Not a medical standard and not a substitute for professional advice.

Glycaemic index: Low GI. Raises blood sugar slowly — steadier energy. No numeric GI value is listed — the data only records the band.

Nutrition — 100 g Estimated

NutrientAmount% Daily Value
Energy53.1 kcal3%
Protein10.9 g22%
Carbohydrate0.7 g0%
of which net carbs (carbs minus fibre)0.6 g—
of which sugars0.1 g—
of which added sugars0.0 g0%
Fat0.4 g1%
of which saturated fat0.1 g1%
Fibre0.1 g0%
Sodium37.6 mg2%
Where the calories come from
Protein 82% · Carbohydrate 5% · Fat 7% of calories

Vitamins & minerals

NutrientAmount% Daily Value
Vitamin A6.7 µg RAE1%
Vitamin C0.6 mg1%
Vitamin D0.6 µg3%
Vitamin E0.4 mg3%
Vitamin K0.1 µg0%
Niacin (B3)1.2 mg8%
Vitamin B60.1 mg6%
Folate (B9)4.2 µg1%
Vitamin B120.5 µg21%
Calcium7.3 mg1%
Iron0.3 mg2%
Magnesium21.7 mg5%
Phosphorus66.9 mg5%
Potassium132.0 mg3%
Zinc0.3 mg3%
Selenium17.9 µg33%
Cholesterol26.1 mg—

% Daily Value is based on a 2,000 kcal reference diet (U.S. FDA Daily Values). Total sugars and cholesterol have no FDA Daily Value. All nutrition values are estimated, not laboratory tested.

Nutrition values are estimated from typical recipes and food-composition rules — not laboratory tested.

Suitable for

  • Pescatarian
  • Halal
  • Gluten-free
  • Dairy-free
  • Low sodium
  • Low sugar
  • High protein

Allergens

  • fish

Ingredients

  • Cá rô phi — 95 g
  • Gừng — 4 g

How it is made

steam · Prep 8 min · Cook 12 min

Cá rô phi hấp gừng. Khác nướng, kho tộ, chiên và cháo.

Good to know

What is good

  • Đạm 20g
  • Ít béo

Watch out for

  • Mùi bùn nếu cá không sạch

Healthier swaps

Portion sizes

  • Serving — 100 g

Nutrition values are estimated from typical recipes and food-composition rules — not laboratory tested.

Data source: in-house-lab · Last updated 2026-09-28 · Verified by rule-engine-v2 · Basis: estimated-serve