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Coconut caramel sea bass

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Coconut caramel sea bass

Also known as: Cá chẽm kho nước dừa · Stews & curries · 220 g serving · 70 min total

Enjoy in moderation

Dĩa cá chẽm kho nước dừa ~280 kcal/220g: đạm 24g, nước kho 900mg natri, đường 4g, dừa 16g béo.

Lời khuyên: Gắp nạc, chan ít nước. Rau luộc. Cơm vừa.

280 kcal per serving

Protein 36.4 g · Carbs 11.2 g · Fat 9.5 g · Fibre 1.0 g · Sugars 9.1 g · Sodium 843.4 mg

Where the calories come from

Where the calories come fromCalories: 53% protein, 16% carbohydrate, 31% fat. 280 kcal total.280kcal / serving
  • Protein36.38 g · 53%
  • Carbohydrate11.15 g · 16%
  • Fat9.49 g · 31%

Estimated, per 220 g serving.

Daily Value at a glance

Protein73 % % Daily Value
Fibre4 % % Daily Value
Sodium37 % % Daily Value

% Daily Value is based on a 2,000 kcal reference diet. All values estimated.

Nutrition — 220 g Estimated

NutrientAmount% Daily Value
Energy280.3 kcal14%
Protein36.4 g73%
Carbohydrate11.2 g4%
of which net carbs (carbs minus fibre)10.2 g—
of which sugars9.1 g—
of which added sugars8.8 g18%
Fat9.5 g12%
of which saturated fat1.6 g8%
Fibre1.0 g4%
Sodium843.5 mg37%
Where the calories come from
Protein 52% · Carbohydrate 16% · Fat 31% of calories

Vitamins & minerals

NutrientAmount% Daily Value
Vitamin A27.5 µg RAE3%
Vitamin C8.1 mg9%
Vitamin D1.9 µg10%
Vitamin E2.0 mg13%
Vitamin K31.0 µg26%
Thiamin (B1)0.2 mg17%
Riboflavin (B2)0.2 mg15%
Niacin (B3)4.2 mg26%
Vitamin B60.5 mg29%
Folate (B9)22.0 µg6%
Vitamin B121.7 µg71%
Calcium46.2 mg4%
Iron1.2 mg7%
Magnesium93.3 mg22%
Phosphorus226.6 mg18%
Potassium530.2 mg11%
Zinc1.0 mg9%
Selenium59.6 µg108%
Copper0.1 mg11%
Manganese0.4 mg17%
Iodine1.9 µg1%
Cholesterol85.1 mg—

% Daily Value is based on a 2,000 kcal reference diet (U.S. FDA Daily Values). Total sugars and cholesterol have no FDA Daily Value. All nutrition values are estimated, not laboratory tested.

Nutrition values are estimated from typical recipes and food-composition rules — not laboratory tested.

Top vitamins & minerals

% Daily Value per 220 g serving — estimated.

Top vitamins and minerals, % Daily Value per servingSelenium: 108 %; Vitamin B12: 71 %; Vitamin B6: 29 %; Vitamin K: 26 %; Niacin (B3): 26 %; Magnesium: 22 %Selenium108 %Vitamin B1271 %Vitamin B629 %Vitamin K26 %Niacin (B3)26 %Magnesium22 %
Health scoreHealth score 57 out of 100, rated Fair.57/ 100
Fair

Health score

57 / 100 · Fair

Formula: protective index 62 + NOVA 3 adjustment (-5) + overall level (watch → +0) = 57, clamped to 1–100.

A VerifyDish internal estimate from the dish's protective index, processing level (NOVA) and overall level. Not a medical standard and not a substitute for professional advice.

Glycaemic index: Low GI. Raises blood sugar slowly — steadier energy. No numeric GI value is listed — the data only records the band.

Nutrition — 100 g Estimated

NutrientAmount% Daily Value
Energy127.4 kcal6%
Protein16.5 g33%
Carbohydrate5.1 g2%
of which net carbs (carbs minus fibre)4.6 g—
of which sugars4.1 g—
of which added sugars4.0 g8%
Fat4.3 g6%
of which saturated fat0.7 g3%
Fibre0.5 g2%
Sodium383.4 mg17%
Where the calories come from
Protein 52% · Carbohydrate 16% · Fat 30% of calories

Vitamins & minerals

NutrientAmount% Daily Value
Vitamin A12.5 µg RAE1%
Vitamin C3.7 mg4%
Vitamin D0.8 µg4%
Vitamin E0.9 mg6%
Vitamin K14.1 µg12%
Thiamin (B1)0.1 mg8%
Riboflavin (B2)0.1 mg8%
Niacin (B3)1.9 mg12%
Vitamin B60.2 mg12%
Folate (B9)10.0 µg3%
Vitamin B120.8 µg33%
Calcium21.0 mg2%
Iron0.6 mg3%
Magnesium42.4 mg10%
Phosphorus103.0 mg8%
Potassium241.0 mg5%
Zinc0.5 mg5%
Selenium27.1 µg49%
Copper0.1 mg11%
Manganese0.2 mg9%
Iodine0.8 µg1%
Cholesterol38.7 mg—

% Daily Value is based on a 2,000 kcal reference diet (U.S. FDA Daily Values). Total sugars and cholesterol have no FDA Daily Value. All nutrition values are estimated, not laboratory tested.

Nutrition values are estimated from typical recipes and food-composition rules — not laboratory tested.

Suitable for

  • Pescatarian
  • Halal
  • Gluten-free
  • Dairy-free
  • Low sugar
  • High protein
  • Keto

Allergens

  • fish

Ingredients

  • Cá chẽm — 155 g
  • Ớt — 4 g
  • Hành lá — 6 g
  • Nước mắm — 9 g
  • Đường — 8 g
  • Dầu/mỡ — 8 g
  • Tiêu — 2 g
  • Nước dừa — 29 g

How it is made

braise, ferment · Prep 20 min · Cook 50 min

Kho/hầm 85–98°C >10 phút — protein đông, nước rút, đường caramel (nước màu). Cốt dừa chịu nhiệt → mỡ bão hòa hòa vào nước. Lên men >10 phút (thường giờ–ngày) — đổi đạm, sinh acid, histamin/purin có thể tăng.

Good to know

What is good

  • Đạm 24g
  • No, thơm dừa

Watch out for

  • Natri 900mg
  • Đường 4g, béo 16g

Healthier swaps

Portion sizes

  • Small bowl — 143 g
  • Serving — 220 g

Nutrition values are estimated from typical recipes and food-composition rules — not laboratory tested.

Data source: in-house-lab · Last updated 2026-09-04 · Verified by rule-engine-v2 · Basis: estimated-serve