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Grilled-pork noodles with spring roll

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Grilled-pork noodles with spring roll

Also known as: Bún thịt nướng chả giò · Noodles & pasta · 450 g serving · 20 min total

Enjoy in moderation

Tô bún thịt nướng chả giò ~560 kcal/450g: chả giò 22g béo, natri 980mg, sợi 62g carb.

Lời khuyên: 1 cuốn chả, nhiều rau. Chấm mắm vừa. 1 tô nhỏ.

590 kcal per serving

Protein 28.2 g · Carbs 32.9 g · Fat 37.7 g · Fibre 2.0 g · Sugars – g · Sodium 1,649.7 mg

Where the calories come from

Where the calories come fromCalories: 19% protein, 23% carbohydrate, 58% fat. 590 kcal total.590kcal / serving
  • Protein28.17 g · 19%
  • Carbohydrate32.87 g · 23%
  • Fat37.72 g · 58%

Estimated, per 450 g serving.

Daily Value at a glance

Protein56 % % Daily Value
Fibre7 % % Daily Value
Sodium72 % % Daily Value

% Daily Value is based on a 2,000 kcal reference diet. All values estimated.

Nutrition — 450 g Estimated

NutrientAmount% Daily Value
Energy589.9 kcal29%
Protein28.2 g56%
Carbohydrate32.9 g12%
of which net carbs (carbs minus fibre)30.9 g—
of which sugars0.0 g—
of which added sugars0.4 g1%
Fat37.7 g48%
of which saturated fat10.8 g54%
Fibre2.0 g7%
Sodium1,649.7 mg72%
Where the calories come from
Protein 19% · Carbohydrate 22% · Fat 58% of calories

Vitamins & minerals

NutrientAmount% Daily Value
Vitamin A74.7 µg RAE8%
Vitamin C7.6 mg8%
Vitamin D1.5 µg8%
Vitamin E1.8 mg12%
Vitamin K115.2 µg96%
Thiamin (B1)0.7 mg58%
Riboflavin (B2)0.5 mg38%
Niacin (B3)5.0 mg31%
Vitamin B60.4 mg24%
Folate (B9)35.2 µg9%
Vitamin B120.9 µg38%
Calcium71.6 mg6%
Iron2.4 mg13%
Magnesium57.6 mg14%
Phosphorus261.0 mg21%
Potassium513.0 mg11%
Zinc4.3 mg39%
Selenium40.7 µg74%
Copper0.3 mg33%
Manganese0.4 mg17%
Iodine2.5 µg2%
Cholesterol92.3 mg—

% Daily Value is based on a 2,000 kcal reference diet (U.S. FDA Daily Values). Total sugars and cholesterol have no FDA Daily Value. All nutrition values are estimated, not laboratory tested.

Nutrition values are estimated from typical recipes and food-composition rules — not laboratory tested.

Top vitamins & minerals

% Daily Value per 450 g serving — estimated.

Top vitamins and minerals, % Daily Value per servingVitamin K: 96 %; Selenium: 74 %; Thiamin (B1): 58 %; Zinc: 39 %; Riboflavin (B2): 38 %; Vitamin B12: 38 %Vitamin K96 %Selenium74 %Thiamin (B1)58 %Zinc39 %Riboflavin (B2)38 %Vitamin B1238 %
Health scoreHealth score 55 out of 100, rated Fair.55/ 100
Fair

Health score

55 / 100 · Fair

Formula: protective index 60 + NOVA 3 adjustment (-5) + overall level (watch → +0) = 55, clamped to 1–100.

A VerifyDish internal estimate from the dish's protective index, processing level (NOVA) and overall level. Not a medical standard and not a substitute for professional advice.

Glycaemic index: High GI. Raises blood sugar quickly — best in smaller portions. No numeric GI value is listed — the data only records the band.

Nutrition — 100 g Estimated

NutrientAmount% Daily Value
Energy131.1 kcal7%
Protein6.3 g13%
Carbohydrate7.3 g3%
of which net carbs (carbs minus fibre)6.8 g—
of which sugars0.0 g—
of which added sugars0.1 g0%
Fat8.4 g11%
of which saturated fat2.4 g12%
Fibre0.5 g2%
Sodium366.6 mg16%
Where the calories come from
Protein 19% · Carbohydrate 22% · Fat 58% of calories

Vitamins & minerals

NutrientAmount% Daily Value
Vitamin A16.6 µg RAE2%
Vitamin C1.7 mg2%
Vitamin D0.3 µg2%
Vitamin E0.4 mg3%
Vitamin K25.6 µg21%
Thiamin (B1)0.1 mg8%
Riboflavin (B2)0.1 mg8%
Niacin (B3)1.1 mg7%
Vitamin B60.1 mg6%
Folate (B9)7.8 µg2%
Vitamin B120.2 µg8%
Calcium15.9 mg1%
Iron0.5 mg3%
Magnesium12.8 mg3%
Phosphorus58.0 mg5%
Potassium114.0 mg2%
Zinc1.0 mg9%
Selenium9.0 µg16%
Copper0.1 mg11%
Manganese0.1 mg4%
Iodine0.6 µg0%
Cholesterol20.5 mg—

% Daily Value is based on a 2,000 kcal reference diet (U.S. FDA Daily Values). Total sugars and cholesterol have no FDA Daily Value. All nutrition values are estimated, not laboratory tested.

Nutrition values are estimated from typical recipes and food-composition rules — not laboratory tested.

Suitable for

  • Gluten-free
  • Dairy-free
  • Low sugar
  • High protein

Ingredients

  • Bún — 126 g
  • Nước dùng heo — 164 g
  • Giá — 12 g
  • Rau răm — 12 g
  • Húng quế — 12 g
  • Nước mắm — 12 g
  • Thịt heo — 99 g
  • Dầu chiên — 13 g

How it is made

stir-fry · Prep 20 min · Cook 12 min

Xào/áp chảo 180–220°C.

Good to know

What is good

  • Đạm 22g, rau xơ 3g
  • Thịt nướng

Watch out for

  • Chả giò chiên đội béo
  • Natri 980mg, GI sợi

Healthier swaps

Portion sizes

  • Bowl — 360 g
  • Bowl — 450 g
  • Bowl — 630 g

Nutrition values are estimated from typical recipes and food-composition rules — not laboratory tested.

Data source: in-house-lab · Last updated 2026-09-04 · Verified by dedupe-v1 · Basis: estimated-serve