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Crab-paste noodle with snails

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Crab-paste noodle with snails

Also known as: Bún riêu ốc · Noodles & pasta · 500 g serving · 12 min total

Enjoy in moderation

Tô bún riêu ốc ~430 kcal/500g: sắt 3.6mg, nước riêu 1480mg natri, sợi 54g carb.

Lời khuyên: Húp 1/3 nước, thêm rau. Uống 1 ly nước lọc. Người gout vừa.

414 kcal per serving

Protein 25.3 g · Carbs 45.7 g · Fat 13.9 g · Fibre 3.1 g · Sugars 5.4 g · Sodium 1,109.5 mg

Where the calories come from

Where the calories come fromCalories: 25% protein, 45% carbohydrate, 30% fat. 414 kcal total.414kcal / serving
  • Protein25.27 g · 25%
  • Carbohydrate45.74 g · 45%
  • Fat13.85 g · 30%

Estimated, per 500 g serving.

Daily Value at a glance

Protein51 % % Daily Value
Fibre11 % % Daily Value
Sodium48 % % Daily Value

% Daily Value is based on a 2,000 kcal reference diet. All values estimated.

Nutrition — 500 g Estimated

NutrientAmount% Daily Value
Energy413.5 kcal21%
Protein25.3 g51%
Carbohydrate45.8 g17%
of which net carbs (carbs minus fibre)42.7 g—
of which sugars5.4 g—
of which added sugars0.4 g1%
Fat13.9 g18%
of which saturated fat2.5 g13%
Fibre3.1 g11%
Sodium1,109.5 mg48%
Where the calories come from
Protein 24% · Carbohydrate 44% · Fat 30% of calories

Vitamins & minerals

NutrientAmount% Daily Value
Vitamin A131.0 µg RAE15%
Vitamin C17.5 mg19%
Vitamin E5.7 mg38%
Vitamin K120.0 µg100%
Thiamin (B1)0.1 mg8%
Riboflavin (B2)0.3 mg23%
Niacin (B3)4.6 mg29%
Vitamin B60.4 mg24%
Folate (B9)54.5 µg14%
Vitamin B120.5 µg21%
Calcium62.0 mg5%
Iron4.3 mg24%
Magnesium250.0 mg60%
Phosphorus325.0 mg26%
Potassium790.0 mg17%
Zinc1.7 mg15%
Selenium32.7 µg59%
Copper0.6 mg67%
Iodine2.1 µg1%
Cholesterol44.5 mg—

% Daily Value is based on a 2,000 kcal reference diet (U.S. FDA Daily Values). Total sugars and cholesterol have no FDA Daily Value. All nutrition values are estimated, not laboratory tested.

Nutrition values are estimated from typical recipes and food-composition rules — not laboratory tested.

Top vitamins & minerals

% Daily Value per 500 g serving — estimated.

Top vitamins and minerals, % Daily Value per servingVitamin K: 100 %; Copper: 67 %; Magnesium: 60 %; Selenium: 59 %; Vitamin E: 38 %; Niacin (B3): 29 %Vitamin K100 %Copper67 %Magnesium60 %Selenium59 %Vitamin E38 %Niacin (B3)29 %
Health scoreHealth score 61 out of 100, rated Good.61/ 100
Good

Health score

61 / 100 · Good

Formula: protective index 66 + NOVA 3 adjustment (-5) + overall level (watch → +0) = 61, clamped to 1–100.

A VerifyDish internal estimate from the dish's protective index, processing level (NOVA) and overall level. Not a medical standard and not a substitute for professional advice.

Glycaemic index: High GI. Raises blood sugar quickly — best in smaller portions. No numeric GI value is listed — the data only records the band.

Nutrition — 100 g Estimated

NutrientAmount% Daily Value
Energy82.7 kcal4%
Protein5.1 g10%
Carbohydrate9.2 g3%
of which net carbs (carbs minus fibre)8.6 g—
of which sugars1.1 g—
of which added sugars0.1 g0%
Fat2.8 g4%
of which saturated fat0.5 g3%
Fibre0.6 g2%
Sodium221.9 mg10%
Where the calories come from
Protein 25% · Carbohydrate 44% · Fat 30% of calories

Vitamins & minerals

NutrientAmount% Daily Value
Vitamin A26.2 µg RAE3%
Vitamin C3.5 mg4%
Vitamin E1.1 mg7%
Vitamin K24.0 µg20%
Riboflavin (B2)0.1 mg8%
Niacin (B3)0.9 mg6%
Vitamin B60.1 mg6%
Folate (B9)10.9 µg3%
Vitamin B120.1 µg4%
Calcium12.4 mg1%
Iron0.9 mg5%
Magnesium50.0 mg12%
Phosphorus65.0 mg5%
Potassium158.0 mg3%
Zinc0.3 mg3%
Selenium6.5 µg12%
Copper0.1 mg11%
Iodine0.4 µg0%
Cholesterol8.9 mg—

% Daily Value is based on a 2,000 kcal reference diet (U.S. FDA Daily Values). Total sugars and cholesterol have no FDA Daily Value. All nutrition values are estimated, not laboratory tested.

Nutrition values are estimated from typical recipes and food-composition rules — not laboratory tested.

Suitable for

  • Pescatarian
  • Halal
  • Gluten-free
  • Dairy-free
  • Low sugar
  • High protein

Allergens

  • crustacean
  • mollusk
  • fish

Ingredients

  • Bún — 140 g
  • Nước hầm xương heo — 150 g
  • Cà chua — 70 g
  • Ốc bươu — 80 g
  • Giá — 15 g
  • Rau răm — 13 g
  • Húng quế — 13 g
  • Nước mắm — 10 g
  • Dầu/mỡ — 10 g

How it is made

simmer, blanch, keep-warm · Prep 12 min · Cook 180 min

Nước dùng ninh 90–100°C (thường 1–8 giờ). Chần sợi/rau 90–100°C vài phút. Quán thường giữ nước dùng >10 phút (keep-warm 70–90°C) — natri đọng, mỡ nổi.

Good to know

What is good

  • Đạm 20g, sắt 3.6mg
  • Rau sống xơ 3g

Watch out for

  • Natri 1480mg
  • Purin ốc, GI sợi

Healthier swaps

Portion sizes

  • Bowl — 400 g
  • Bowl — 500 g
  • Bowl — 700 g

Nutrition values are estimated from typical recipes and food-composition rules — not laboratory tested.

Data source: in-house-lab · Last updated 2026-09-04 · Verified by dedupe-v1 · Basis: estimated-serve