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Crab-paste noodle soup

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Crab-paste noodle soup

Also known as: Bún riêu cua đồng · Noodles & pasta · 550 g serving · 12 min total

Enjoy in moderation

Tô bún riêu cua đồng ~480 kcal/550g: gạch cua sắt 4.5mg, nước 1580mg natri, sợi 58g carb.

Lời khuyên: Húp 1/3 nước, thêm rau. Bớt chả. Uống nước lọc.

433 kcal per serving

Protein 31.0 g · Carbs 45.1 g · Fat 13.9 g · Fibre 3.3 g · Sugars 5.5 g · Sodium 1,256.2 mg

Where the calories come from

Where the calories come fromCalories: 29% protein, 42% carbohydrate, 29% fat. 433 kcal total.433kcal / serving
  • Protein30.96 g · 29%
  • Carbohydrate45.1 g · 42%
  • Fat13.85 g · 29%

Estimated, per 550 g serving.

Daily Value at a glance

Protein62 % % Daily Value
Fibre12 % % Daily Value
Sodium55 % % Daily Value

% Daily Value is based on a 2,000 kcal reference diet. All values estimated.

Nutrition — 550 g Estimated

NutrientAmount% Daily Value
Energy432.3 kcal22%
Protein31.0 g62%
Carbohydrate45.1 g16%
of which net carbs (carbs minus fibre)41.8 g—
of which sugars5.4 g—
of which added sugars0.5 g1%
Fat13.9 g18%
of which saturated fat3.3 g16%
Fibre3.3 g12%
Sodium1,256.2 mg55%
Where the calories come from
Protein 29% · Carbohydrate 42% · Fat 29% of calories

Vitamins & minerals

NutrientAmount% Daily Value
Vitamin A99.6 µg RAE11%
Vitamin C20.0 mg22%
Vitamin D0.2 µg1%
Vitamin E2.9 mg19%
Vitamin K101.2 µg84%
Thiamin (B1)0.3 mg25%
Riboflavin (B2)0.4 mg31%
Niacin (B3)6.5 mg41%
Vitamin B60.4 mg24%
Folate (B9)98.4 µg25%
Vitamin B123.1 µg129%
Calcium200.2 mg15%
Iron2.6 mg14%
Magnesium91.9 mg22%
Phosphorus386.1 mg31%
Potassium797.5 mg17%
Zinc5.1 mg46%
Selenium57.2 µg104%
Copper1.1 mg122%
Iodine1.7 µg1%
Cholesterol105.1 mg—

% Daily Value is based on a 2,000 kcal reference diet (U.S. FDA Daily Values). Total sugars and cholesterol have no FDA Daily Value. All nutrition values are estimated, not laboratory tested.

Nutrition values are estimated from typical recipes and food-composition rules — not laboratory tested.

Top vitamins & minerals

% Daily Value per 550 g serving — estimated.

Top vitamins and minerals, % Daily Value per servingVitamin B12: 129 %; Copper: 122 %; Selenium: 104 %; Vitamin K: 84 %; Zinc: 46 %; Niacin (B3): 41 %Vitamin B12129 %Copper122 %Selenium104 %Vitamin K84 %Zinc46 %Niacin (B3)41 %
Health scoreHealth score 49 out of 100, rated Fair.49/ 100
Fair

Health score

49 / 100 · Fair

Formula: protective index 54 + NOVA 3 adjustment (-5) + overall level (watch → +0) = 49, clamped to 1–100.

A VerifyDish internal estimate from the dish's protective index, processing level (NOVA) and overall level. Not a medical standard and not a substitute for professional advice.

Glycaemic index: High GI. Raises blood sugar quickly — best in smaller portions. No numeric GI value is listed — the data only records the band.

Nutrition — 100 g Estimated

NutrientAmount% Daily Value
Energy78.6 kcal4%
Protein5.6 g11%
Carbohydrate8.2 g3%
of which net carbs (carbs minus fibre)7.6 g—
of which sugars1.0 g—
of which added sugars0.1 g0%
Fat2.5 g3%
of which saturated fat0.6 g3%
Fibre0.6 g2%
Sodium228.4 mg10%
Where the calories come from
Protein 28% · Carbohydrate 42% · Fat 29% of calories

Vitamins & minerals

NutrientAmount% Daily Value
Vitamin A18.1 µg RAE2%
Vitamin C3.6 mg4%
Vitamin E0.5 mg3%
Vitamin K18.4 µg15%
Riboflavin (B2)0.1 mg8%
Niacin (B3)1.2 mg8%
Vitamin B60.1 mg6%
Folate (B9)17.9 µg4%
Vitamin B120.6 µg25%
Calcium36.4 mg3%
Iron0.5 mg3%
Magnesium16.7 mg4%
Phosphorus70.2 mg6%
Potassium145.0 mg3%
Zinc0.9 mg8%
Selenium10.4 µg19%
Copper0.2 mg22%
Iodine0.3 µg0%
Cholesterol19.1 mg—

% Daily Value is based on a 2,000 kcal reference diet (U.S. FDA Daily Values). Total sugars and cholesterol have no FDA Daily Value. All nutrition values are estimated, not laboratory tested.

Nutrition values are estimated from typical recipes and food-composition rules — not laboratory tested.

Suitable for

  • Gluten-free
  • Dairy-free
  • Low sugar
  • High protein

Allergens

  • crustacean
  • fish

Ingredients

  • Bún — 143 g
  • Nước hầm xương heo — 149 g
  • Cà chua — 72 g
  • Riêu cua đồng — 88 g
  • Đậu hũ — 33 g
  • Thịt heo — 17 g
  • Giá — 14 g
  • Rau răm — 11 g
  • Húng quế — 11 g
  • Nước mắm — 8 g
  • Dầu/mỡ — 6 g

How it is made

simmer, blanch, keep-warm · Prep 12 min · Cook 180 min

Nước dùng ninh 90–100°C (thường 1–8 giờ). Chần sợi/rau 90–100°C vài phút. Quán thường giữ nước dùng >10 phút (keep-warm 70–90°C) — natri đọng, mỡ nổi.

Good to know

What is good

  • Sắt 4.5mg, đạm 22g
  • Rau sống, cà chua

Watch out for

  • Natri 1580mg
  • Sợi GI cao

Healthier swaps

Portion sizes

  • Bowl — 440 g
  • Bowl — 550 g
  • Bowl — 770 g

Nutrition values are estimated from typical recipes and food-composition rules — not laboratory tested.

Data source: in-house-lab · Last updated 2026-09-04 · Verified by rule-engine-v2 · Basis: estimated-serve