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Pork-ball rice noodle soup

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Pork-ball rice noodle soup

Also known as: Bún mọc · Noodles & pasta · 400 g serving · 12 min total

Enjoy in moderation

Bún mọc: giò–mọc muối, natri 920mg.

Lời khuyên: Bớt mọc/giò, nhiều rau, không húp cạn. Uống nước lọc.

474 kcal per serving

Protein 25.1 g · Carbs 29.3 g · Fat 27.8 g · Fibre 1.8 g · Sugars – g · Sodium 1,587.4 mg

Where the calories come from

Where the calories come fromCalories: 21% protein, 25% carbohydrate, 53% fat. 474 kcal total.474kcal / serving
  • Protein25.14 g · 21%
  • Carbohydrate29.29 g · 25%
  • Fat27.8 g · 53%

Estimated, per 400 g serving.

Daily Value at a glance

Protein50 % % Daily Value
Fibre6 % % Daily Value
Sodium69 % % Daily Value

% Daily Value is based on a 2,000 kcal reference diet. All values estimated.

Nutrition — 400 g Estimated

NutrientAmount% Daily Value
Energy474.4 kcal24%
Protein25.1 g50%
Carbohydrate29.3 g11%
of which net carbs (carbs minus fibre)27.5 g—
of which sugars0.0 g—
of which added sugars0.4 g1%
Fat27.8 g36%
of which saturated fat8.7 g43%
Fibre1.8 g6%
Sodium1,587.2 mg69%
Where the calories come from
Protein 21% · Carbohydrate 25% · Fat 53% of calories

Vitamins & minerals

NutrientAmount% Daily Value
Vitamin A66.4 µg RAE7%
Vitamin C6.7 mg7%
Vitamin D1.3 µg7%
Vitamin E1.1 mg7%
Vitamin K91.6 µg76%
Thiamin (B1)0.6 mg50%
Riboflavin (B2)0.4 mg31%
Niacin (B3)4.5 mg28%
Vitamin B60.3 mg18%
Folate (B9)32.0 µg8%
Vitamin B120.8 µg33%
Calcium64.0 mg5%
Iron2.1 mg12%
Magnesium53.6 mg13%
Phosphorus232.8 mg19%
Potassium460.0 mg10%
Zinc3.9 mg35%
Selenium36.3 µg66%
Copper0.3 mg33%
Manganese0.4 mg17%
Iodine2.5 µg2%
Cholesterol82.4 mg—

% Daily Value is based on a 2,000 kcal reference diet (U.S. FDA Daily Values). Total sugars and cholesterol have no FDA Daily Value. All nutrition values are estimated, not laboratory tested.

Nutrition values are estimated from typical recipes and food-composition rules — not laboratory tested.

Top vitamins & minerals

% Daily Value per 400 g serving — estimated.

Top vitamins and minerals, % Daily Value per servingVitamin K: 76 %; Selenium: 66 %; Thiamin (B1): 50 %; Zinc: 35 %; Vitamin B12: 33 %; Copper: 33 %Vitamin K76 %Selenium66 %Thiamin (B1)50 %Zinc35 %Vitamin B1233 %Copper33 %
Health scoreHealth score 53 out of 100, rated Fair.53/ 100
Fair

Health score

53 / 100 · Fair

Formula: protective index 58 + NOVA 3 adjustment (-5) + overall level (watch → +0) = 53, clamped to 1–100.

A VerifyDish internal estimate from the dish's protective index, processing level (NOVA) and overall level. Not a medical standard and not a substitute for professional advice.

Glycaemic index: High GI. Raises blood sugar quickly — best in smaller portions. No numeric GI value is listed — the data only records the band.

Nutrition — 100 g Estimated

NutrientAmount% Daily Value
Energy118.6 kcal6%
Protein6.3 g13%
Carbohydrate7.3 g3%
of which net carbs (carbs minus fibre)6.8 g—
of which sugars0.0 g—
of which added sugars0.1 g0%
Fat7.0 g9%
of which saturated fat2.2 g11%
Fibre0.5 g2%
Sodium396.8 mg17%
Where the calories come from
Protein 21% · Carbohydrate 25% · Fat 53% of calories

Vitamins & minerals

NutrientAmount% Daily Value
Vitamin A16.6 µg RAE2%
Vitamin C1.7 mg2%
Vitamin D0.3 µg2%
Vitamin E0.3 mg2%
Vitamin K22.9 µg19%
Thiamin (B1)0.1 mg8%
Riboflavin (B2)0.1 mg8%
Niacin (B3)1.1 mg7%
Vitamin B60.1 mg6%
Folate (B9)8.0 µg2%
Vitamin B120.2 µg8%
Calcium16.0 mg1%
Iron0.5 mg3%
Magnesium13.4 mg3%
Phosphorus58.2 mg5%
Potassium115.0 mg2%
Zinc1.0 mg9%
Selenium9.1 µg17%
Copper0.1 mg11%
Manganese0.1 mg4%
Iodine0.6 µg0%
Cholesterol20.6 mg—

% Daily Value is based on a 2,000 kcal reference diet (U.S. FDA Daily Values). Total sugars and cholesterol have no FDA Daily Value. All nutrition values are estimated, not laboratory tested.

Nutrition values are estimated from typical recipes and food-composition rules — not laboratory tested.

Suitable for

  • Gluten-free
  • Dairy-free
  • Low sugar
  • High protein

Ingredients

  • Bún — 112 g
  • Nước dùng heo — 150 g
  • Giá — 11 g
  • Rau răm — 11 g
  • Húng quế — 11 g
  • Nước mắm — 12 g
  • Thịt heo — 88 g
  • Dầu/mỡ — 6 g

How it is made

simmer, blanch, keep-warm · Prep 12 min · Cook 180 min

Nước dùng ninh 90–100°C (thường 1–8 giờ). Chần sợi/rau 90–100°C vài phút. Quán thường giữ nước dùng >10 phút (keep-warm 70–90°C) — natri đọng, mỡ nổi.

Good to know

What is good

  • Đạm 22g
  • No tô 400g

Watch out for

  • Natri 920mg
  • Giò chế biến sẵn

Healthier swaps

Portion sizes

  • Bowl — 320 g
  • Bowl — 400 g
  • Bowl — 560 g

Nutrition values are estimated from typical recipes and food-composition rules — not laboratory tested.

Data source: in-house-lab · Last updated 2026-09-04 · Verified by dedupe-v1 · Basis: estimated-serve