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Bun dau mam tom

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Bun dau mam tom

Also known as: Bún đậu mắm tôm · Noodles & pasta · 400 g serving · 12 min total

Enjoy in moderation

Bún đậu mắm tôm: đậu phụ chiên + mắm, 20g béo, muối 880mg.

Lời khuyên: Đậu rán ít, nhiều rau sống, mắm tôm chấm vừa. Dạ dày yếu thì thưa.

479 kcal per serving

Protein 18.3 g · Carbs 58.2 g · Fat 19.5 g · Fibre 3.7 g · Sugars 7.4 g · Sodium 1,918.5 mg

Where the calories come from

Where the calories come fromCalories: 15% protein, 48% carbohydrate, 36% fat. 479 kcal total.479kcal / serving
  • Protein18.32 g · 15%
  • Carbohydrate58.17 g · 48%
  • Fat19.5 g · 36%

Estimated, per 400 g serving.

Daily Value at a glance

Protein37 % % Daily Value
Fibre14 % % Daily Value
Sodium83 % % Daily Value

% Daily Value is based on a 2,000 kcal reference diet. All values estimated.

Nutrition — 400 g Estimated

NutrientAmount% Daily Value
Energy478.8 kcal24%
Protein18.3 g37%
Carbohydrate58.2 g21%
of which net carbs (carbs minus fibre)54.4 g—
of which sugars7.4 g—
of which added sugars5.6 g11%
Fat19.5 g25%
of which saturated fat4.4 g22%
Fibre3.8 g14%
Sodium1,918.4 mg83%
Where the calories come from
Protein 15% · Carbohydrate 49% · Fat 37% of calories

Vitamins & minerals

NutrientAmount% Daily Value
Vitamin A66.4 µg RAE7%
Vitamin C10.5 mg12%
Vitamin D0.4 µg2%
Vitamin E1.3 mg9%
Vitamin K110.0 µg92%
Thiamin (B1)0.3 mg25%
Riboflavin (B2)0.2 mg15%
Niacin (B3)2.7 mg17%
Vitamin B60.4 mg24%
Folate (B9)73.6 µg18%
Vitamin B120.4 µg17%
Calcium187.2 mg14%
Iron2.8 mg16%
Magnesium123.2 mg29%
Phosphorus206.0 mg16%
Potassium448.0 mg10%
Zinc2.4 mg22%
Selenium28.0 µg51%
Copper0.4 mg44%
Manganese1.0 mg43%
Cholesterol23.8 mg—

% Daily Value is based on a 2,000 kcal reference diet (U.S. FDA Daily Values). Total sugars and cholesterol have no FDA Daily Value. All nutrition values are estimated, not laboratory tested.

Nutrition values are estimated from typical recipes and food-composition rules — not laboratory tested.

Top vitamins & minerals

% Daily Value per 400 g serving — estimated.

Top vitamins and minerals, % Daily Value per servingVitamin K: 92 %; Selenium: 51 %; Copper: 44 %; Manganese: 43 %; Magnesium: 29 %; Thiamin (B1): 25 %Vitamin K92 %Selenium51 %Copper44 %Manganese43 %Magnesium29 %Thiamin (B1)25 %
Health scoreHealth score 44 out of 100, rated Fair.44/ 100
Fair

Health score

44 / 100 · Fair

Formula: protective index 49 + NOVA 3 adjustment (-5) + overall level (watch → +0) = 44, clamped to 1–100.

A VerifyDish internal estimate from the dish's protective index, processing level (NOVA) and overall level. Not a medical standard and not a substitute for professional advice.

Glycaemic index: High GI. Raises blood sugar quickly — best in smaller portions. No numeric GI value is listed — the data only records the band.

Nutrition — 100 g Estimated

NutrientAmount% Daily Value
Energy119.7 kcal6%
Protein4.6 g9%
Carbohydrate14.5 g5%
of which net carbs (carbs minus fibre)13.6 g—
of which sugars1.8 g—
of which added sugars1.4 g3%
Fat4.9 g6%
of which saturated fat1.1 g6%
Fibre0.9 g3%
Sodium479.6 mg21%
Where the calories come from
Protein 15% · Carbohydrate 48% · Fat 37% of calories

Vitamins & minerals

NutrientAmount% Daily Value
Vitamin A16.6 µg RAE2%
Vitamin C2.6 mg3%
Vitamin D0.1 µg1%
Vitamin E0.3 mg2%
Vitamin K27.5 µg23%
Thiamin (B1)0.1 mg8%
Riboflavin (B2)0.1 mg8%
Niacin (B3)0.7 mg4%
Vitamin B60.1 mg6%
Folate (B9)18.4 µg5%
Vitamin B120.1 µg4%
Calcium46.8 mg4%
Iron0.7 mg4%
Magnesium30.8 mg7%
Phosphorus51.5 mg4%
Potassium112.0 mg2%
Zinc0.6 mg5%
Selenium7.0 µg13%
Copper0.1 mg11%
Manganese0.2 mg9%
Cholesterol6.0 mg—

% Daily Value is based on a 2,000 kcal reference diet (U.S. FDA Daily Values). Total sugars and cholesterol have no FDA Daily Value. All nutrition values are estimated, not laboratory tested.

Nutrition values are estimated from typical recipes and food-composition rules — not laboratory tested.

Suitable for

  • Pescatarian
  • Halal
  • Gluten-free
  • Dairy-free
  • Low sugar
  • High protein

Allergens

  • crustacean
  • fish
  • soy

Ingredients

  • Bún — 200 g
  • Nước mắm — 29 g
  • Giá — 40 g
  • Rau răm — 11 g
  • Húng quế — 11 g
  • Mắm tôm — 12 g
  • Đậu hũ — 62 g
  • Thịt heo — 26 g
  • Dầu/mỡ — 10 g

How it is made

simmer, blanch, keep-warm, ferment · Prep 12 min · Cook 180 min

Nước dùng ninh 90–100°C (thường 1–8 giờ). Chần sợi/rau 90–100°C vài phút. Quán thường giữ nước dùng >10 phút (keep-warm 70–90°C) — natri đọng, mỡ nổi. Lên men >10 phút (thường giờ–ngày) — đổi đạm, sinh acid, histamin/purin có thể tăng.

Good to know

What is good

  • Đạm 22g, xơ 4g từ đậu
  • Rau sống

Watch out for

  • Chiên 20g béo
  • Natri 880mg, mắm tôm

Healthier swaps

Portion sizes

  • Bowl — 320 g
  • Bowl — 400 g
  • Bowl — 560 g

Nutrition values are estimated from typical recipes and food-composition rules — not laboratory tested.

Data source: in-house-lab · Last updated 2026-09-04 · Verified by rule-engine-v2 · Basis: estimated-serve