You're visiting from United States6,990 dishes in the database… visits

← Back to food library

Hanoi bun cha

Add to my diary

Hanoi bun cha

Also known as: Bún chả · Noodles & pasta · 480 g serving · 12 min total

Be careful

Bún chả: đạm 28g, xơ 4g, nước chấm ngọt–mặn 1100mg, đường 9g.

Lời khuyên: Chấm vừa, nhiều rau sống, hạn chế nước chấm. Uống 1 ly nước lọc sau ăn.

792 kcal per serving

Protein 33.5 g · Carbs 80.9 g · Fat 36.2 g · Fibre 4.4 g · Sugars 8.3 g · Sodium 2,168.4 mg

Where the calories come from

Where the calories come fromCalories: 17% protein, 41% carbohydrate, 42% fat. 792 kcal total.792kcal / serving
  • Protein33.54 g · 17%
  • Carbohydrate80.86 g · 41%
  • Fat36.17 g · 42%

Estimated, per 480 g serving.

Daily Value at a glance

Protein67 % % Daily Value
Fibre16 % % Daily Value
Sodium94 % % Daily Value

% Daily Value is based on a 2,000 kcal reference diet. All values estimated.

Nutrition — 480 g Estimated

NutrientAmount% Daily Value
Energy792.0 kcal40%
Protein33.6 g67%
Carbohydrate80.9 g29%
of which net carbs (carbs minus fibre)76.5 g—
of which sugars8.4 g—
of which added sugars6.2 g12%
Fat36.2 g46%
of which saturated fat10.9 g55%
Fibre4.4 g16%
Sodium2,168.6 mg94%
Where the calories come from
Protein 17% · Carbohydrate 41% · Fat 41% of calories

Vitamins & minerals

NutrientAmount% Daily Value
Vitamin A81.6 µg RAE9%
Vitamin C12.8 mg14%
Vitamin D1.6 µg8%
Vitamin E1.6 mg11%
Vitamin K127.2 µg106%
Thiamin (B1)0.7 mg58%
Riboflavin (B2)0.5 mg38%
Niacin (B3)6.1 mg38%
Vitamin B60.6 mg35%
Folate (B9)77.3 µg19%
Vitamin B121.1 µg46%
Calcium94.6 mg7%
Iron3.2 mg18%
Magnesium131.0 mg31%
Phosphorus325.0 mg26%
Potassium667.2 mg14%
Zinc5.1 mg46%
Selenium53.3 µg97%
Copper0.4 mg44%
Manganese0.8 mg35%
Iodine2.5 µg2%
Cholesterol95.0 mg—

% Daily Value is based on a 2,000 kcal reference diet (U.S. FDA Daily Values). Total sugars and cholesterol have no FDA Daily Value. All nutrition values are estimated, not laboratory tested.

Nutrition values are estimated from typical recipes and food-composition rules — not laboratory tested.

Top vitamins & minerals

% Daily Value per 480 g serving — estimated.

Top vitamins and minerals, % Daily Value per servingVitamin K: 106 %; Selenium: 97 %; Thiamin (B1): 58 %; Vitamin B12: 46 %; Zinc: 46 %; Copper: 44 %Vitamin K106 %Selenium97 %Thiamin (B1)58 %Vitamin B1246 %Zinc46 %Copper44 %
Health scoreHealth score 45 out of 100, rated Fair.45/ 100
Fair

Health score

45 / 100 · Fair

Formula: protective index 55 + NOVA 3 adjustment (-5) + overall level (caution → -5) = 45, clamped to 1–100.

A VerifyDish internal estimate from the dish's protective index, processing level (NOVA) and overall level. Not a medical standard and not a substitute for professional advice.

Glycaemic index: Medium GI. Raises blood sugar at a moderate pace. No numeric GI value is listed — the data only records the band.

Nutrition — 100 g Estimated

NutrientAmount% Daily Value
Energy165.0 kcal8%
Protein7.0 g14%
Carbohydrate16.9 g6%
of which net carbs (carbs minus fibre)16.0 g—
of which sugars1.7 g—
of which added sugars1.3 g3%
Fat7.5 g10%
of which saturated fat2.3 g12%
Fibre0.9 g3%
Sodium451.8 mg20%
Where the calories come from
Protein 17% · Carbohydrate 41% · Fat 41% of calories

Vitamins & minerals

NutrientAmount% Daily Value
Vitamin A17.0 µg RAE2%
Vitamin C2.7 mg3%
Vitamin D0.3 µg2%
Vitamin E0.3 mg2%
Vitamin K26.5 µg22%
Thiamin (B1)0.2 mg17%
Riboflavin (B2)0.1 mg8%
Niacin (B3)1.3 mg8%
Vitamin B60.1 mg6%
Folate (B9)16.1 µg4%
Vitamin B120.2 µg8%
Calcium19.7 mg2%
Iron0.7 mg4%
Magnesium27.3 mg7%
Phosphorus67.7 mg5%
Potassium139.0 mg3%
Zinc1.1 mg10%
Selenium11.1 µg20%
Copper0.1 mg11%
Manganese0.2 mg9%
Iodine0.5 µg0%
Cholesterol19.8 mg—

% Daily Value is based on a 2,000 kcal reference diet (U.S. FDA Daily Values). Total sugars and cholesterol have no FDA Daily Value. All nutrition values are estimated, not laboratory tested.

Nutrition values are estimated from typical recipes and food-composition rules — not laboratory tested.

Suitable for

  • Gluten-free
  • Dairy-free
  • High protein

Ingredients

  • Bún — 296 g
  • Nước mắm — 35 g
  • Giá — 47 g
  • Rau răm — 13 g
  • Húng quế — 13 g
  • Nước mắm — 12 g
  • Thịt heo — 106 g
  • Dầu/mỡ — 10 g

How it is made

simmer, blanch, keep-warm · Prep 12 min · Cook 180 min

Nước dùng ninh 90–100°C (thường 1–8 giờ). Chần sợi/rau 90–100°C vài phút. Quán thường giữ nước dùng >10 phút (keep-warm 70–90°C) — natri đọng, mỡ nổi.

Good to know

What is good

  • Đạm 28g, rau sống xơ 4g
  • Nướng hơn chiên

Watch out for

  • Natri 1100mg, đường chấm 9g
  • Bão hòa 6.5g

Healthier swaps

Portion sizes

  • Bowl — 384 g
  • Bowl — 480 g
  • Bowl — 672 g

Nutrition values are estimated from typical recipes and food-composition rules — not laboratory tested.

Data source: in-house-lab · Last updated 2026-09-04 · Verified by rule-engine-v2 · Basis: estimated-serve