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Tuna noodle soup

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Tuna noodle soup

Also known as: Bún cá ngừ · Noodles & pasta · 450 g serving · 12 min total

Enjoy in moderation

Bún cá ngừ: đạm 22g, muối 780mg.

Lời khuyên: Gắp cá ngừ, hạn chế nước, rau nhiều.

263 kcal per serving

Protein 26.6 g · Carbs 32.9 g · Fat 2.4 g · Fibre 2.0 g · Sugars 1.3 g · Sodium 1,571.2 mg

Where the calories come from

Where the calories come fromCalories: 41% protein, 51% carbohydrate, 8% fat. 263 kcal total.263kcal / serving
  • Protein26.61 g · 41%
  • Carbohydrate32.86 g · 51%
  • Fat2.43 g · 8%

Estimated, per 450 g serving.

Daily Value at a glance

Protein53 % % Daily Value
Fibre7 % % Daily Value
Sodium68 % % Daily Value

% Daily Value is based on a 2,000 kcal reference diet. All values estimated.

Nutrition — 450 g Estimated

NutrientAmount% Daily Value
Energy262.8 kcal13%
Protein26.6 g53%
Carbohydrate32.9 g12%
of which net carbs (carbs minus fibre)30.9 g—
of which sugars1.3 g—
of which added sugars0.4 g1%
Fat2.4 g3%
of which saturated fat0.5 g3%
Fibre2.0 g7%
Sodium1,571.4 mg68%
Where the calories come from
Protein 40% · Carbohydrate 50% · Fat 8% of calories

Vitamins & minerals

NutrientAmount% Daily Value
Vitamin A93.1 µg RAE10%
Vitamin C7.2 mg8%
Vitamin D1.2 µg6%
Vitamin E1.1 mg7%
Vitamin K90.9 µg76%
Thiamin (B1)0.1 mg8%
Riboflavin (B2)0.3 mg23%
Niacin (B3)12.8 mg80%
Vitamin B60.5 mg29%
Folate (B9)37.8 µg9%
Vitamin B123.8 µg158%
Calcium63.0 mg5%
Iron2.6 mg14%
Magnesium73.4 mg17%
Phosphorus282.2 mg23%
Potassium585.0 mg12%
Zinc1.3 mg12%
Selenium78.8 µg143%
Copper0.3 mg33%
Manganese0.5 mg22%
Iodine2.5 µg2%
Cholesterol37.4 mg—

% Daily Value is based on a 2,000 kcal reference diet (U.S. FDA Daily Values). Total sugars and cholesterol have no FDA Daily Value. All nutrition values are estimated, not laboratory tested.

Nutrition values are estimated from typical recipes and food-composition rules — not laboratory tested.

Top vitamins & minerals

% Daily Value per 450 g serving — estimated.

Top vitamins and minerals, % Daily Value per servingVitamin B12: 158 %; Selenium: 143 %; Niacin (B3): 80 %; Vitamin K: 76 %; Copper: 33 %; Vitamin B6: 29 %Vitamin B12158 %Selenium143 %Niacin (B3)80 %Vitamin K76 %Copper33 %Vitamin B629 %
Health scoreHealth score 54 out of 100, rated Fair.54/ 100
Fair

Health score

54 / 100 · Fair

Formula: protective index 59 + NOVA 3 adjustment (-5) + overall level (watch → +0) = 54, clamped to 1–100.

A VerifyDish internal estimate from the dish's protective index, processing level (NOVA) and overall level. Not a medical standard and not a substitute for professional advice.

Glycaemic index: High GI. Raises blood sugar quickly — best in smaller portions. No numeric GI value is listed — the data only records the band.

Nutrition — 100 g Estimated

NutrientAmount% Daily Value
Energy58.4 kcal3%
Protein5.9 g12%
Carbohydrate7.3 g3%
of which net carbs (carbs minus fibre)6.8 g—
of which sugars0.3 g—
of which added sugars0.1 g0%
Fat0.5 g1%
of which saturated fat0.1 g1%
Fibre0.5 g2%
Sodium349.2 mg15%
Where the calories come from
Protein 40% · Carbohydrate 50% · Fat 8% of calories

Vitamins & minerals

NutrientAmount% Daily Value
Vitamin A20.7 µg RAE2%
Vitamin C1.6 mg2%
Vitamin D0.3 µg2%
Vitamin E0.2 mg1%
Vitamin K20.2 µg17%
Riboflavin (B2)0.1 mg8%
Niacin (B3)2.8 mg18%
Vitamin B60.1 mg6%
Folate (B9)8.4 µg2%
Vitamin B120.8 µg33%
Calcium14.0 mg1%
Iron0.6 mg3%
Magnesium16.3 mg4%
Phosphorus62.7 mg5%
Potassium130.0 mg3%
Zinc0.3 mg3%
Selenium17.5 µg32%
Copper0.1 mg11%
Manganese0.1 mg4%
Iodine0.6 µg0%
Cholesterol8.3 mg—

% Daily Value is based on a 2,000 kcal reference diet (U.S. FDA Daily Values). Total sugars and cholesterol have no FDA Daily Value. All nutrition values are estimated, not laboratory tested.

Nutrition values are estimated from typical recipes and food-composition rules — not laboratory tested.

Suitable for

  • Pescatarian
  • Halal
  • Gluten-free
  • Dairy-free
  • Low sugar
  • High protein

Allergens

  • fish

Ingredients

  • Bún — 126 g
  • Nước dùng cá — 177 g
  • Giá — 12 g
  • Rau răm — 12 g
  • Húng quế — 12 g
  • Nước mắm — 12 g
  • Cá ngừ — 99 g

How it is made

simmer, blanch, keep-warm · Prep 12 min · Cook 180 min

Nước dùng ninh 90–100°C (thường 1–8 giờ). Chần sợi/rau 90–100°C vài phút. Quán thường giữ nước dùng >10 phút (keep-warm 70–90°C) — natri đọng, mỡ nổi.

Good to know

What is good

  • Đạm 22g
  • Cá ngừ — đạm tốt

Watch out for

  • Natri 780mg
  • Purin cao

Healthier swaps

Portion sizes

  • Bowl — 360 g
  • Bowl — 450 g
  • Bowl — 630 g

Nutrition values are estimated from typical recipes and food-composition rules — not laboratory tested.

Data source: in-house-lab · Last updated 2026-09-04 · Verified by rule-engine-v2 · Basis: estimated-serve