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Snakehead-fish vermicelli
Enjoy in moderationBún cá lóc 450g ~340 kcal; đạm 18g, natri 760mg.
Lời khuyên: Bớt nước mắm. Khác bún cá, bún cá kèo và bún riêu.
361 kcal per serving
Where the calories come from
- Protein29.72 g · 34%
- Carbohydrate38.37 g · 43%
- Fat9.09 g · 23%
Estimated, per 450 g serving.
Daily Value at a glance
% Daily Value is based on a 2,000 kcal reference diet. All values estimated.
Nutrition — 450 g Estimated
| Nutrient | Amount | % Daily Value |
| Energy | 361.3 kcal | 18% |
| Protein | 29.7 g | 59% |
| Carbohydrate | 38.4 g | 14% |
| of which net carbs (carbs minus fibre) | 34.9 g | — |
| of which sugars | 0.9 g | — |
| of which added sugars | 0.5 g | 1% |
| Fat | 9.1 g | 12% |
| of which saturated fat | 1.5 g | 8% |
| Fibre | 3.5 g | 13% |
| Sodium | 1,355.9 mg | 59% |
Vitamins & minerals
| Nutrient | Amount | % Daily Value |
| Vitamin A | 147.2 µg RAE | 16% |
| Vitamin C | 8.4 mg | 9% |
| Vitamin D | 1.2 µg | 6% |
| Vitamin E | 1.8 mg | 12% |
| Vitamin K | 35.3 µg | 29% |
| Thiamin (B1) | 0.2 mg | 17% |
| Riboflavin (B2) | 0.3 mg | 23% |
| Niacin (B3) | 5.0 mg | 31% |
| Vitamin B6 | 0.4 mg | 24% |
| Folate (B9) | 68.4 µg | 17% |
| Vitamin B12 | 2.1 µg | 88% |
| Calcium | 84.1 mg | 6% |
| Iron | 2.0 mg | 11% |
| Magnesium | 96.3 mg | 23% |
| Phosphorus | 270.9 mg | 22% |
| Potassium | 661.5 mg | 14% |
| Zinc | 1.3 mg | 12% |
| Selenium | 46.4 µg | 84% |
| Copper | 0.3 mg | 33% |
| Manganese | 0.6 mg | 26% |
| Iodine | 2.5 µg | 2% |
| Cholesterol | 55.8 mg | — |
% Daily Value is based on a 2,000 kcal reference diet (U.S. FDA Daily Values). Total sugars and cholesterol have no FDA Daily Value. All nutrition values are estimated, not laboratory tested.
Nutrition values are estimated from typical recipes and food-composition rules — not laboratory tested.
Top vitamins & minerals
% Daily Value per 450 g serving — estimated.
Health score
56 / 100 · Fair
Formula: protective index 61 + NOVA 3 adjustment (-5) + overall level (watch → +0) = 56, clamped to 1–100.
A VerifyDish internal estimate from the dish's protective index, processing level (NOVA) and overall level. Not a medical standard and not a substitute for professional advice.
Glycaemic index: High GI. Raises blood sugar quickly — best in smaller portions. No numeric GI value is listed — the data only records the band.
Nutrition — 100 g Estimated
| Nutrient | Amount | % Daily Value |
| Energy | 80.3 kcal | 4% |
| Protein | 6.6 g | 13% |
| Carbohydrate | 8.5 g | 3% |
| of which net carbs (carbs minus fibre) | 7.7 g | — |
| of which sugars | 0.2 g | — |
| of which added sugars | 0.1 g | 0% |
| Fat | 2.0 g | 3% |
| of which saturated fat | 0.3 g | 2% |
| Fibre | 0.8 g | 3% |
| Sodium | 301.3 mg | 13% |
Vitamins & minerals
| Nutrient | Amount | % Daily Value |
| Vitamin A | 32.7 µg RAE | 4% |
| Vitamin C | 1.9 mg | 2% |
| Vitamin D | 0.3 µg | 2% |
| Vitamin E | 0.4 mg | 3% |
| Vitamin K | 7.8 µg | 7% |
| Riboflavin (B2) | 0.1 mg | 8% |
| Niacin (B3) | 1.1 mg | 7% |
| Vitamin B6 | 0.1 mg | 6% |
| Folate (B9) | 15.2 µg | 4% |
| Vitamin B12 | 0.5 µg | 21% |
| Calcium | 18.7 mg | 1% |
| Iron | 0.4 mg | 2% |
| Magnesium | 21.4 mg | 5% |
| Phosphorus | 60.2 mg | 5% |
| Potassium | 147.0 mg | 3% |
| Zinc | 0.3 mg | 3% |
| Selenium | 10.3 µg | 19% |
| Copper | 0.1 mg | 11% |
| Manganese | 0.1 mg | 4% |
| Iodine | 0.6 µg | 0% |
| Cholesterol | 12.4 mg | — |
% Daily Value is based on a 2,000 kcal reference diet (U.S. FDA Daily Values). Total sugars and cholesterol have no FDA Daily Value. All nutrition values are estimated, not laboratory tested.
Nutrition values are estimated from typical recipes and food-composition rules — not laboratory tested.
Suitable for
Allergens
Ingredients
- Bún — 140 g
- Nước dùng cá — 151 g
- Cá lóc — 99 g
- Xà lách — 20 g
- Bạc hà — 20 g
- Nước mắm — 12 g
- Mỡ hành — 8 g
How it is made
Bún + cá lóc nướng/nước. Khác bún cá (cá quả/chung), bún cá kèo, bún riêu.
Good to know
What is good
- Đạm cá 18g
- Rau sống
Watch out for
- GI bún cao
- Natri 760mg
Healthier swaps
Portion sizes
- Bowl — 360 g
- Bowl — 450 g
- Bowl — 630 g
Nutrition values are estimated from typical recipes and food-composition rules — not laboratory tested.
Data source: in-house-lab · Last updated 2026-09-20 · Verified by rule-engine-v2 · Basis: estimated-serve