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Southern Vietnamese beef vermicelli salad

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Southern Vietnamese beef vermicelli salad

Also known as: Bún bò Nam Bộ · Noodles & pasta · 480 g serving · 12 min total

Be careful

Bún bò Nam Bộ: không nước nhưng nước mắm–đồ chua 1100mg natri.

Lời khuyên: Chấm vừa, nhiều rau thơm, hạn chế nước mắm chan. Uống nước lọc.

564 kcal per serving

Protein 39.4 g · Carbs 69.4 g · Fat 13.3 g · Fibre 3.9 g · Sugars 8.3 g · Sodium 2,126.6 mg

Where the calories come from

Where the calories come fromCalories: 28% protein, 50% carbohydrate, 22% fat. 564 kcal total.564kcal / serving
  • Protein39.41 g · 28%
  • Carbohydrate69.39 g · 50%
  • Fat13.33 g · 22%

Estimated, per 480 g serving.

Daily Value at a glance

Protein79 % % Daily Value
Fibre14 % % Daily Value
Sodium92 % % Daily Value

% Daily Value is based on a 2,000 kcal reference diet. All values estimated.

Nutrition — 480 g Estimated

NutrientAmount% Daily Value
Energy564.0 kcal28%
Protein39.4 g79%
Carbohydrate69.4 g25%
of which net carbs (carbs minus fibre)65.5 g—
of which sugars8.3 g—
of which added sugars6.2 g12%
Fat13.3 g17%
of which saturated fat3.1 g16%
Fibre3.9 g14%
Sodium2,126.4 mg92%
Where the calories come from
Protein 28% · Carbohydrate 49% · Fat 21% of calories

Vitamins & minerals

NutrientAmount% Daily Value
Vitamin A79.2 µg RAE9%
Vitamin C12.2 mg14%
Vitamin E1.5 mg10%
Vitamin K122.9 µg102%
Thiamin (B1)0.2 mg17%
Riboflavin (B2)0.3 mg23%
Niacin (B3)7.9 mg49%
Vitamin B60.7 mg41%
Folate (B9)82.1 µg21%
Vitamin B122.1 µg88%
Calcium73.9 mg6%
Iron4.5 mg25%
Magnesium132.0 mg31%
Phosphorus289.0 mg23%
Potassium576.0 mg12%
Zinc6.5 mg59%
Selenium51.4 µg93%
Copper0.3 mg33%
Manganese0.7 mg30%
Iodine2.5 µg2%
Cholesterol82.6 mg—

% Daily Value is based on a 2,000 kcal reference diet (U.S. FDA Daily Values). Total sugars and cholesterol have no FDA Daily Value. All nutrition values are estimated, not laboratory tested.

Nutrition values are estimated from typical recipes and food-composition rules — not laboratory tested.

Top vitamins & minerals

% Daily Value per 480 g serving — estimated.

Top vitamins and minerals, % Daily Value per servingVitamin K: 102 %; Selenium: 93 %; Vitamin B12: 88 %; Zinc: 59 %; Niacin (B3): 49 %; Vitamin B6: 41 %Vitamin K102 %Selenium93 %Vitamin B1288 %Zinc59 %Niacin (B3)49 %Vitamin B641 %
Health scoreHealth score 41 out of 100, rated Fair.41/ 100
Fair

Health score

41 / 100 · Fair

Formula: protective index 51 + NOVA 3 adjustment (-5) + overall level (caution → -5) = 41, clamped to 1–100.

A VerifyDish internal estimate from the dish's protective index, processing level (NOVA) and overall level. Not a medical standard and not a substitute for professional advice.

Glycaemic index: Medium GI. Raises blood sugar at a moderate pace. No numeric GI value is listed — the data only records the band.

Nutrition — 100 g Estimated

NutrientAmount% Daily Value
Energy117.5 kcal6%
Protein8.2 g16%
Carbohydrate14.5 g5%
of which net carbs (carbs minus fibre)13.7 g—
of which sugars1.7 g—
of which added sugars1.3 g3%
Fat2.8 g4%
of which saturated fat0.7 g3%
Fibre0.8 g3%
Sodium443.0 mg19%
Where the calories come from
Protein 28% · Carbohydrate 49% · Fat 21% of calories

Vitamins & minerals

NutrientAmount% Daily Value
Vitamin A16.5 µg RAE2%
Vitamin C2.5 mg3%
Vitamin E0.3 mg2%
Vitamin K25.6 µg21%
Riboflavin (B2)0.1 mg8%
Niacin (B3)1.7 mg11%
Vitamin B60.2 mg12%
Folate (B9)17.1 µg4%
Vitamin B120.4 µg17%
Calcium15.4 mg1%
Iron0.9 mg5%
Magnesium27.5 mg7%
Phosphorus60.2 mg5%
Potassium120.0 mg3%
Zinc1.4 mg13%
Selenium10.7 µg19%
Copper0.1 mg11%
Manganese0.1 mg4%
Iodine0.5 µg0%
Cholesterol17.2 mg—

% Daily Value is based on a 2,000 kcal reference diet (U.S. FDA Daily Values). Total sugars and cholesterol have no FDA Daily Value. All nutrition values are estimated, not laboratory tested.

Nutrition values are estimated from typical recipes and food-composition rules — not laboratory tested.

Suitable for

  • Halal
  • Gluten-free
  • Dairy-free
  • Low sugar
  • High protein

Ingredients

  • Bún — 248 g
  • Nước mắm — 35 g
  • Giá — 47 g
  • Rau răm — 13 g
  • Húng quế — 13 g
  • Nước mắm — 12 g
  • Thịt bò nạc — 106 g
  • Dầu/mỡ — 7 g

How it is made

simmer, blanch, keep-warm · Prep 12 min · Cook 180 min

Nước dùng ninh 90–100°C (thường 1–8 giờ). Chần sợi/rau 90–100°C vài phút. Quán thường giữ nước dùng >10 phút (keep-warm 70–90°C) — natri đọng, mỡ nổi.

Good to know

What is good

  • Đạm 20g, rau sống
  • Không nước hầm — đỡ mỡ nổi

Watch out for

  • Natri 1100mg
  • GI bún, đường 5g

Healthier swaps

Portion sizes

  • Bowl — 384 g
  • Bowl — 480 g
  • Bowl — 672 g

Nutrition values are estimated from typical recipes and food-composition rules — not laboratory tested.

Data source: in-house-lab · Last updated 2026-09-04 · Verified by dedupe-v1 · Basis: estimated-serve