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Hue beef noodles
Be carefulBún bò Huế: tô 600g, natri 1620mg, mỡ sả nổi, cay.
Lời khuyên: Hạn chế húp hết nước dùng và bỏ mỡ nổi. Bổ sung 1 ly nước lọc sau ăn nhé.
753 kcal per serving
Where the calories come from
- Protein41.15 g · 22%
- Carbohydrate48.19 g · 26%
- Fat42.72 g · 52%
Estimated, per 600 g serving.
Daily Value at a glance
% Daily Value is based on a 2,000 kcal reference diet. All values estimated.
Nutrition — 600 g Estimated
| Nutrient | Amount | % Daily Value |
| Energy | 752.4 kcal | 38% |
| Protein | 41.2 g | 82% |
| Carbohydrate | 48.2 g | 18% |
| of which net carbs (carbs minus fibre) | 45.5 g | — |
| of which sugars | 0.0 g | — |
| of which added sugars | 0.4 g | 1% |
| Fat | 42.7 g | 55% |
| of which saturated fat | 13.4 g | 67% |
| Fibre | 2.7 g | 10% |
| Sodium | 1,468.8 mg | 64% |
Vitamins & minerals
| Nutrient | Amount | % Daily Value |
| Vitamin A | 100.8 µg RAE | 11% |
| Vitamin C | 10.3 mg | 11% |
| Vitamin D | 2.0 µg | 10% |
| Vitamin E | 1.6 mg | 11% |
| Vitamin K | 138.0 µg | 115% |
| Thiamin (B1) | 0.9 mg | 75% |
| Riboflavin (B2) | 0.7 mg | 54% |
| Niacin (B3) | 8.9 mg | 56% |
| Vitamin B6 | 0.6 mg | 35% |
| Folate (B9) | 53.1 µg | 13% |
| Vitamin B12 | 1.1 µg | 46% |
| Calcium | 97.2 mg | 7% |
| Iron | 3.6 mg | 20% |
| Magnesium | 80.4 mg | 19% |
| Phosphorus | 406.8 mg | 33% |
| Potassium | 966.0 mg | 21% |
| Zinc | 6.0 mg | 55% |
| Selenium | 57.0 µg | 104% |
| Copper | 0.5 mg | 56% |
| Iodine | 2.5 µg | 2% |
| Cholesterol | 121.8 mg | — |
% Daily Value is based on a 2,000 kcal reference diet (U.S. FDA Daily Values). Total sugars and cholesterol have no FDA Daily Value. All nutrition values are estimated, not laboratory tested.
Nutrition values are estimated from typical recipes and food-composition rules — not laboratory tested.
Top vitamins & minerals
% Daily Value per 600 g serving — estimated.
Health score
55 / 100 · Fair
Formula: protective index 65 + NOVA 3 adjustment (-5) + overall level (caution → -5) = 55, clamped to 1–100.
A VerifyDish internal estimate from the dish's protective index, processing level (NOVA) and overall level. Not a medical standard and not a substitute for professional advice.
Glycaemic index: Medium GI. Raises blood sugar at a moderate pace. No numeric GI value is listed — the data only records the band.
Nutrition — 100 g Estimated
| Nutrient | Amount | % Daily Value |
| Energy | 125.4 kcal | 6% |
| Protein | 6.9 g | 14% |
| Carbohydrate | 8.0 g | 3% |
| of which net carbs (carbs minus fibre) | 7.5 g | — |
| of which sugars | 0.0 g | — |
| of which added sugars | 0.1 g | 0% |
| Fat | 7.1 g | 9% |
| of which saturated fat | 2.2 g | 11% |
| Fibre | 0.5 g | 2% |
| Sodium | 244.8 mg | 11% |
Vitamins & minerals
| Nutrient | Amount | % Daily Value |
| Vitamin A | 16.8 µg RAE | 2% |
| Vitamin C | 1.7 mg | 2% |
| Vitamin D | 0.3 µg | 2% |
| Vitamin E | 0.3 mg | 2% |
| Vitamin K | 23.0 µg | 19% |
| Thiamin (B1) | 0.2 mg | 17% |
| Riboflavin (B2) | 0.1 mg | 8% |
| Niacin (B3) | 1.5 mg | 9% |
| Vitamin B6 | 0.1 mg | 6% |
| Folate (B9) | 8.9 µg | 2% |
| Vitamin B12 | 0.2 µg | 8% |
| Calcium | 16.2 mg | 1% |
| Iron | 0.6 mg | 3% |
| Magnesium | 13.4 mg | 3% |
| Phosphorus | 67.8 mg | 5% |
| Potassium | 161.0 mg | 3% |
| Zinc | 1.0 mg | 9% |
| Selenium | 9.5 µg | 17% |
| Copper | 0.1 mg | 11% |
| Iodine | 0.4 µg | 0% |
| Cholesterol | 20.3 mg | — |
% Daily Value is based on a 2,000 kcal reference diet (U.S. FDA Daily Values). Total sugars and cholesterol have no FDA Daily Value. All nutrition values are estimated, not laboratory tested.
Nutrition values are estimated from typical recipes and food-composition rules — not laboratory tested.
Suitable for
Ingredients
- Bún — 168 g
- Nước hầm xương heo — 116 g
- Nước hầm xương bò — 115 g
- Giá — 16 g
- Rau răm — 16 g
- Húng quế — 16 g
- Nước mắm — 12 g
- Thịt heo — 132 g
- Dầu/mỡ — 9 g
How it is made
Nước dùng ninh 90–100°C (thường 1–8 giờ). Chần sợi/rau 90–100°C vài phút. Quán thường giữ nước dùng >10 phút (keep-warm 70–90°C) — natri đọng, mỡ nổi.
Good to know
What is good
- Đạm 30g, xơ 3g
- Sả–ớt thơm, no lâu
Watch out for
- Natri 1620mg
- Mỡ, purin cao, GI bún
Healthier swaps
Portion sizes
- Bowl — 480 g
- Bowl — 600 g
- Bowl — 840 g
Nutrition values are estimated from typical recipes and food-composition rules — not laboratory tested.
Data source: in-house-lab · Last updated 2026-09-04 · Verified by dedupe-v1 · Basis: estimated-serve