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Irish potato pancakes

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Irish potato pancakes

Also known as: Boxty · Fried & street food · 100 g serving · 30 min total

Enjoy in moderation

Boxty khoai: GI cao, ít đạm.

Lời khuyên: 1 cái với trứng/cá, không bơ dày.

190 kcal per serving

Protein 2.9 g · Carbs 26.2 g · Fat 8.3 g · Fibre 1.7 g · Sugars 0.7 g · Sodium 1,556.9 mg

Where the calories come from

Where the calories come fromCalories: 6% protein, 55% carbohydrate, 39% fat. 190 kcal total.190kcal / serving
  • Protein2.93 g · 6%
  • Carbohydrate26.21 g · 55%
  • Fat8.34 g · 39%

Estimated, per 100 g serving.

Daily Value at a glance

Protein6 % % Daily Value
Fibre6 % % Daily Value
Sodium68 % % Daily Value

% Daily Value is based on a 2,000 kcal reference diet. All values estimated.

Nutrition — 100 g Estimated

NutrientAmount% Daily Value
Energy190.1 kcal10%
Protein2.9 g6%
Carbohydrate26.2 g10%
of which net carbs (carbs minus fibre)24.5 g—
of which sugars0.7 g—
of which added sugars0.0 g0%
Fat8.3 g11%
of which saturated fat5.1 g26%
Fibre1.7 g6%
Sodium1,556.9 mg68%
Where the calories come from
Protein 6% · Carbohydrate 55% · Fat 39% of calories

Vitamins & minerals

NutrientAmount% Daily Value
Vitamin A68.4 µg RAE8%
Vitamin C5.2 mg6%
Vitamin E0.2 mg1%
Vitamin K2.3 µg2%
Thiamin (B1)0.1 mg8%
Niacin (B3)1.1 mg7%
Vitamin B60.2 mg12%
Folate (B9)10.8 µg3%
Calcium11.4 mg1%
Iron0.4 mg2%
Magnesium17.8 mg4%
Phosphorus47.7 mg4%
Potassium249.0 mg5%
Zinc0.3 mg3%
Selenium5.7 µg10%
Copper0.1 mg11%
Manganese0.2 mg9%
Iodine120.0 µg80%
Cholesterol21.5 mg—

% Daily Value is based on a 2,000 kcal reference diet (U.S. FDA Daily Values). Total sugars and cholesterol have no FDA Daily Value. All nutrition values are estimated, not laboratory tested.

Nutrition values are estimated from typical recipes and food-composition rules — not laboratory tested.

Top vitamins & minerals

% Daily Value per 100 g serving — estimated.

Top vitamins and minerals, % Daily Value per servingIodine: 80 %; Vitamin B6: 12 %; Copper: 11 %; Selenium: 10 %; Manganese: 9 %; Vitamin A: 8 %Iodine80 %Vitamin B612 %Copper11 %Selenium10 %Manganese9 %Vitamin A8 %
Health scoreHealth score 36 out of 100, rated Low.36/ 100
Low

Health score

36 / 100 · Low

Formula: protective index 41 + NOVA 3 adjustment (-5) + overall level (watch → +0) = 36, clamped to 1–100.

A VerifyDish internal estimate from the dish's protective index, processing level (NOVA) and overall level. Not a medical standard and not a substitute for professional advice.

Glycaemic index: High GI. Raises blood sugar quickly — best in smaller portions. No numeric GI value is listed — the data only records the band.

Nutrition — 100 g Estimated

NutrientAmount% Daily Value
Energy190.1 kcal10%
Protein2.9 g6%
Carbohydrate26.2 g10%
of which net carbs (carbs minus fibre)24.5 g—
of which sugars0.7 g—
of which added sugars0.0 g0%
Fat8.3 g11%
of which saturated fat5.1 g26%
Fibre1.7 g6%
Sodium1,556.9 mg68%
Where the calories come from
Protein 6% · Carbohydrate 55% · Fat 39% of calories

Vitamins & minerals

NutrientAmount% Daily Value
Vitamin A68.4 µg RAE8%
Vitamin C5.2 mg6%
Vitamin E0.2 mg1%
Vitamin K2.3 µg2%
Thiamin (B1)0.1 mg8%
Niacin (B3)1.1 mg7%
Vitamin B60.2 mg12%
Folate (B9)10.8 µg3%
Calcium11.4 mg1%
Iron0.4 mg2%
Magnesium17.8 mg4%
Phosphorus47.7 mg4%
Potassium249.0 mg5%
Zinc0.3 mg3%
Selenium5.7 µg10%
Copper0.1 mg11%
Manganese0.2 mg9%
Iodine120.0 µg80%
Cholesterol21.5 mg—

% Daily Value is based on a 2,000 kcal reference diet (U.S. FDA Daily Values). Total sugars and cholesterol have no FDA Daily Value. All nutrition values are estimated, not laboratory tested.

Nutrition values are estimated from typical recipes and food-composition rules — not laboratory tested.

Suitable for

  • Vegan
  • Vegetarian
  • Halal
  • Gluten-free
  • Dairy-free
  • Low sodium
  • Low sugar

Ingredients

  • Khoai tây — 70 g
  • Bột — 16 g
  • Bơ — 10 g
  • Muối — 4 g

How it is made

cook · Prep 15 min · Cook 15 min

Good to know

What is good

  • Xơ 2g từ khoai
  • Kcal 180

Watch out for

  • GI cao
  • Đạm 4g

Healthier swaps

Portion sizes

  • Piece — 100 g

Nutrition values are estimated from typical recipes and food-composition rules — not laboratory tested.

Data source: in-house-lab · Last updated 2026-09-04 · Verified by rule-engine-v2 · Basis: estimated-serve