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Thai boat noodles

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Thai boat noodles

Also known as: Hủ tiếu thuyền · Noodles & pasta · 300 g serving · 12 min total

Be careful

Hủ tiếu thuyền: nước đặc, natri 1120mg, máu–nội tạng purin cao.

Lời khuyên: Hạn chế húp hết nước dùng, gắp thịt nạc và rau, bổ sung 1 ly nước lọc sau ăn.

289 kcal per serving

Protein 24.0 g · Carbs 22.0 g · Fat 11.1 g · Fibre 1.4 g · Sugars 1.1 g · Sodium 1,524.8 mg

Where the calories come from

Where the calories come fromCalories: 34% protein, 31% carbohydrate, 35% fat. 289 kcal total.289kcal / serving
  • Protein24.03 g · 34%
  • Carbohydrate22.01 g · 31%
  • Fat11.06 g · 35%

Estimated, per 300 g serving.

Daily Value at a glance

Protein48 % % Daily Value
Fibre5 % % Daily Value
Sodium66 % % Daily Value

% Daily Value is based on a 2,000 kcal reference diet. All values estimated.

Nutrition — 300 g Estimated

NutrientAmount% Daily Value
Energy289.2 kcal14%
Protein24.0 g48%
Carbohydrate22.0 g8%
of which net carbs (carbs minus fibre)20.6 g—
of which sugars1.0 g—
of which added sugars0.4 g1%
Fat11.1 g14%
of which saturated fat2.5 g13%
Fibre1.4 g5%
Sodium1,524.9 mg66%
Where the calories come from
Protein 33% · Carbohydrate 30% · Fat 35% of calories

Vitamins & minerals

NutrientAmount% Daily Value
Vitamin A31.5 µg RAE4%
Vitamin C4.8 mg5%
Vitamin E1.1 mg7%
Vitamin K57.6 µg48%
Thiamin (B1)0.1 mg8%
Riboflavin (B2)0.2 mg15%
Niacin (B3)5.4 mg34%
Vitamin B60.4 mg24%
Folate (B9)31.5 µg8%
Vitamin B121.3 µg54%
Calcium33.3 mg3%
Iron2.5 mg14%
Magnesium45.0 mg11%
Phosphorus171.0 mg14%
Potassium351.0 mg7%
Zinc3.8 mg35%
Selenium28.3 µg51%
Copper0.1 mg11%
Manganese0.2 mg9%
Iodine2.5 µg2%
Cholesterol51.6 mg—

% Daily Value is based on a 2,000 kcal reference diet (U.S. FDA Daily Values). Total sugars and cholesterol have no FDA Daily Value. All nutrition values are estimated, not laboratory tested.

Nutrition values are estimated from typical recipes and food-composition rules — not laboratory tested.

Top vitamins & minerals

% Daily Value per 300 g serving — estimated.

Top vitamins and minerals, % Daily Value per servingVitamin B12: 54 %; Selenium: 51 %; Vitamin K: 48 %; Zinc: 35 %; Niacin (B3): 34 %; Vitamin B6: 24 %Vitamin B1254 %Selenium51 %Vitamin K48 %Zinc35 %Niacin (B3)34 %Vitamin B624 %
Health scoreHealth score 26 out of 100, rated Low.26/ 100
Low

Health score

26 / 100 · Low

Formula: protective index 36 + NOVA 3 adjustment (-5) + overall level (caution → -5) = 26, clamped to 1–100.

A VerifyDish internal estimate from the dish's protective index, processing level (NOVA) and overall level. Not a medical standard and not a substitute for professional advice.

Glycaemic index: High GI. Raises blood sugar quickly — best in smaller portions. No numeric GI value is listed — the data only records the band.

Nutrition — 100 g Estimated

NutrientAmount% Daily Value
Energy96.4 kcal5%
Protein8.0 g16%
Carbohydrate7.3 g3%
of which net carbs (carbs minus fibre)6.8 g—
of which sugars0.4 g—
of which added sugars0.1 g0%
Fat3.7 g5%
of which saturated fat0.8 g4%
Fibre0.5 g2%
Sodium508.3 mg22%
Where the calories come from
Protein 33% · Carbohydrate 30% · Fat 35% of calories

Vitamins & minerals

NutrientAmount% Daily Value
Vitamin A10.5 µg RAE1%
Vitamin C1.6 mg2%
Vitamin E0.4 mg3%
Vitamin K19.2 µg16%
Riboflavin (B2)0.1 mg8%
Niacin (B3)1.8 mg11%
Vitamin B60.1 mg6%
Folate (B9)10.5 µg3%
Vitamin B120.4 µg17%
Calcium11.1 mg1%
Iron0.8 mg4%
Magnesium15.0 mg4%
Phosphorus57.0 mg5%
Potassium117.0 mg2%
Zinc1.3 mg12%
Selenium9.4 µg17%
Manganese0.1 mg4%
Iodine0.8 µg1%
Cholesterol17.2 mg—

% Daily Value is based on a 2,000 kcal reference diet (U.S. FDA Daily Values). Total sugars and cholesterol have no FDA Daily Value. All nutrition values are estimated, not laboratory tested.

Nutrition values are estimated from typical recipes and food-composition rules — not laboratory tested.

Suitable for

  • Halal
  • Gluten-free
  • Dairy-free
  • Low sugar

Ingredients

  • Hủ tiếu — 84 g
  • Nước dùng bò — 144 g
  • Giá — 8 g
  • Ngò — 8 g
  • Hẹ — 8 g
  • Nước mắm — 12 g
  • Thịt bò nạc — 66 g
  • Dầu/mỡ — 7 g

How it is made

simmer, blanch, keep-warm · Prep 12 min · Cook 180 min

Nước dùng ninh 90–100°C (thường 1–8 giờ). Chần sợi/rau 90–100°C vài phút. Quán thường giữ nước dùng >10 phút (keep-warm 70–90°C) — natri đọng, mỡ nổi.

Good to know

What is good

  • Đạm 18g
  • No tô nhỏ đậm

Watch out for

  • Natri 1120mg
  • Purin cao

Healthier swaps

Portion sizes

  • Serving — 225 g
  • Serving — 300 g

How long to burn this off

Estimated time to burn the calories of the portion below — pick a portion and the times update.

289 kcal per 300 g portion · at 70 kg

Walking (brisk walk, 3.5 MET)≈ 1 h 7 min67 min
Running (steady run, 8 MET)≈ 30 min30 min
Cycling (moderate pace, 6 MET)≈ 39 min39 min

Using the default 70 kg — sign in and set your weight for numbers based on your body.

Estimates only, from standard MET values (walking 3.5, running 8, cycling 6). Actual energy burned varies with speed, terrain and fitness. Not medical advice.

Nutrition values are estimated from typical recipes and food-composition rules — not laboratory tested.

Data source: in-house-lab · Last updated 2026-09-04 · Verified by rule-engine-v2 · Basis: estimated-serve

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