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Stir-fried bottle gourd

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Stir-fried bottle gourd

Also known as: Bầu xào tỏi · Vegetables & legumes · 180 g serving · 28 min total

Good choice

Dĩa bầu xào tỏi ~70 kcal/180g: xơ 2.2g, natri 300mg.

Lời khuyên: Ít dầu. Ăn với cơm vừa và món mặn.

140 kcal per serving

Protein 1.4 g · Carbs 7.1 g · Fat 12.3 g · Fibre 1.8 g · Sugars 2.2 g · Sodium 635.3 mg

Where the calories come from

Where the calories come fromCalories: 4% protein, 20% carbohydrate, 77% fat. 140 kcal total.140kcal / serving
  • Protein1.37 g · 4%
  • Carbohydrate7.12 g · 20%
  • Fat12.34 g · 77%

Estimated, per 180 g serving.

Daily Value at a glance

Protein3 % % Daily Value
Fibre6 % % Daily Value
Sodium28 % % Daily Value

% Daily Value is based on a 2,000 kcal reference diet. All values estimated.

Nutrition — 180 g Estimated

NutrientAmount% Daily Value
Energy139.7 kcal7%
Protein1.4 g3%
Carbohydrate7.1 g3%
of which net carbs (carbs minus fibre)5.4 g—
of which sugars2.2 g—
of which added sugars0.2 g0%
Fat12.3 g16%
of which saturated fat1.9 g10%
Fibre1.7 g6%
Sodium635.2 mg28%
Where the calories come from
Protein 4% · Carbohydrate 20% · Fat 79% of calories

Vitamins & minerals

NutrientAmount% Daily Value
Vitamin A2.2 µg RAE0%
Vitamin C18.2 mg20%
Vitamin E1.1 mg7%
Vitamin K34.7 µg29%
Thiamin (B1)0.1 mg8%
Niacin (B3)0.8 mg5%
Vitamin B60.1 mg6%
Folate (B9)11.3 µg3%
Calcium43.7 mg3%
Iron0.8 mg4%
Magnesium28.1 mg7%
Phosphorus36.9 mg3%
Potassium59.9 mg1%
Zinc1.0 mg9%
Selenium1.7 µg3%
Copper0.1 mg11%
Manganese0.2 mg9%
Iodine1.3 µg1%

% Daily Value is based on a 2,000 kcal reference diet (U.S. FDA Daily Values). Total sugars and cholesterol have no FDA Daily Value. All nutrition values are estimated, not laboratory tested.

Nutrition values are estimated from typical recipes and food-composition rules — not laboratory tested.

Top vitamins & minerals

% Daily Value per 180 g serving — estimated.

Top vitamins and minerals, % Daily Value per servingVitamin K: 29 %; Vitamin C: 20 %; Copper: 11 %; Zinc: 9 %; Manganese: 9 %; Thiamin (B1): 8 %Vitamin K29 %Vitamin C20 %Copper11 %Zinc9 %Manganese9 %Thiamin (B1)8 %
Health scoreHealth score 46 out of 100, rated Fair.46/ 100
Fair

Health score

46 / 100 · Fair

Formula: protective index 46 + NOVA 3 adjustment (-5) + overall level (ok → +5) = 46, clamped to 1–100.

A VerifyDish internal estimate from the dish's protective index, processing level (NOVA) and overall level. Not a medical standard and not a substitute for professional advice.

Glycaemic index: Low GI. Raises blood sugar slowly — steadier energy. No numeric GI value is listed — the data only records the band.

Nutrition — 100 g Estimated

NutrientAmount% Daily Value
Energy77.6 kcal4%
Protein0.8 g2%
Carbohydrate4.0 g1%
of which net carbs (carbs minus fibre)3.0 g—
of which sugars1.2 g—
of which added sugars0.1 g0%
Fat6.9 g9%
of which saturated fat1.1 g6%
Fibre1.0 g4%
Sodium352.9 mg15%
Where the calories come from
Protein 4% · Carbohydrate 21% · Fat 80% of calories

Vitamins & minerals

NutrientAmount% Daily Value
Vitamin A1.2 µg RAE0%
Vitamin C10.1 mg11%
Vitamin E0.6 mg4%
Vitamin K19.3 µg16%
Niacin (B3)0.4 mg3%
Vitamin B60.1 mg6%
Folate (B9)6.3 µg2%
Calcium24.3 mg2%
Iron0.4 mg2%
Magnesium15.6 mg4%
Phosphorus20.5 mg2%
Potassium33.3 mg1%
Zinc0.6 mg5%
Selenium1.0 µg2%
Manganese0.1 mg4%
Iodine0.7 µg0%

% Daily Value is based on a 2,000 kcal reference diet (U.S. FDA Daily Values). Total sugars and cholesterol have no FDA Daily Value. All nutrition values are estimated, not laboratory tested.

Nutrition values are estimated from typical recipes and food-composition rules — not laboratory tested.

Suitable for

  • Vegan
  • Vegetarian
  • Halal
  • Gluten-free
  • Dairy-free
  • Low sodium
  • Low sugar

Ingredients

  • Bầu — 152 g
  • Tỏi — 6 g
  • Dầu/mỡ — 12 g
  • Nước mắm — 6 g
  • Hành lá — 4 g

How it is made

stir-fry · Prep 18 min · Cook 10 min

Good to know

What is good

  • Kcal 70, nhẹ
  • Xơ 2.2g

Watch out for

  • Đạm 2g
  • Dầu xào

Healthier swaps

Portion sizes

  • Small bowl — 99 g
  • Serving — 180 g

Nutrition values are estimated from typical recipes and food-composition rules — not laboratory tested.

Data source: in-house-lab · Last updated 2026-09-04 · Verified by rule-engine-v2 · Basis: estimated-serve